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9
English
Using Your KitchenAid Attachments
Flat Beater for normal to heavy mixtures:
cakes biscuits
creamed frostings crumpets
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs sponge cakes
egg whites mayonnaise
heavy cream some candies
boiled frostings
Spiral Dough Hook for mixing and kneading yeast doughs:
breads coffee cakes
rolls buns
Mixing Time
Your KitchenAid Stand Mixer will mix
faster and more thoroughly than most
other electric stand mixers. Therefore,
the mixing time in most recipes must
be adjusted to avoid overbeating. With
cakes, for example, beating time may be
half as long as with other stand mixers.
Mixer Use
NOTE: Do not scrape bowl while Stand
Mixer is operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the bowl
once or twice during mixing is usually
sufficient. Turn Stand Mixer off before
scraping. The Stand Mixer may warm
up during use. Under heavy loads with
extended mixing time, you may not be
able to comfortably touch the top of the
Stand Mixer. This is normal.
W10508890A.indd 9 10/12/2012 3:24:08 PM
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