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GAS CONNECTION
WARNING! These instructions are
only valid if the country symbol
appears on the appliance. If the
symbol does not appear on the
appliance, it is necessary to refer to
the technical instructions which will
provide the necessary instructions
concerning modification of the
appliance to the conditions of use of
the country.
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around the
appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Pay attention
to requirements regarding adequate ventilation.
USE
WARNING! Risk of injury, burns and
electric shock.
• Remove all the packaging, labelling and
protective film (if applicable) before first use.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Set the cooking zone to “off” after each use.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
• When you place food into hot oil, it may splash.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Never leave a burner on with empty cookware or
without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches on the
glass / glass ceramic. Always lift these objects
up when you have to move them on the cooking
surface.
• Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
• Make sure cookware is centrally positioned on
the burners.
• Do not use large cookware that overlap the
edges of the appliance. This can cause damage
to the worktop surface.
• Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• The use of a gas cooking appliance results in
the production of heat and moisture. Provide
good ventilation in the room where the
appliance is installed.
• Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Do not let acid liquids, for example vinegar,
lemon juice or limescale remover, touch the hob.
This can cause matt patches.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
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