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TURNING THE BURNER OFF
To put the flame out, turn the knob to the off
position .
WARNING! Always turn the flame
down or switch it off before you
remove the pans from the burner.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
CAUTION! Do not use cast iron pans,
clay or earthenware pots, grill or
toaster plates.
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that the
bottoms of pots do not stand too
close to the control knob, otherwise
the flame heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
CAUTION! Liquids spilt during
cooking can cause the glass to break.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner
Diameter of cook-
ware (mm)
Multi Crown 180 - 260
Semi-rapid (rear left) 120 - 240
Semi-rapid (rear right) 120 - 240
Semi-rapid (front left) 120 - 220
Auxiliary 80 - 180
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
WARNING! Do not use knives,
scrapers or similar instruments to
clean the surface of the glass or the
rims of the burners and the frame (if
applicable).
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
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