Loading ...
Loading ...
Loading ...
Settings table and tips en
31
Prove dough
When the Prove dough type of heating is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl on the wire rack. Do not cover
the dough.
Extracting juice
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Frozen products
Observe the manufacturer's instructions on the
packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Food Amount Accessories Tempera-
ture in °C
Cooking
time in min.
Yeast dough 1 kg Bowl + wire rack 35 20 - 30
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Raspberries perforated +
solid
3
1
Steam 100 30 - 45
Redcurrants perforated +
solid
3
1
Steam 100 40 - 50
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Pasta, fresh, refrigerated* solid 2 Steaming 100 5 - 10
Trout perforated +
solid
3
1
Steaming 80 - 100 20 - 25
Salmon fillet perforated +
solid
3
1
Steaming 80 - 100 20 - 25
Broccoli perforated +
solid
3
1
Steaming 100 6 - 10
* Add a little liquid
Loading ...
Loading ...
Loading ...