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Before using for the first time en
11
Setting the water hardness
1. Use the rotary selector to set the water hardness.
2. Touch the s field to confirm.
A note appears in the display confirming that the initial
use has been completed. The current time is displayed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Press the ÿ On/Off button to switch on the
appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 12
3. Set the specified heating type, temperature and
cooking time.
4. Press the # On/Off button to switch on the
appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment. ~ "After each use" on page 14
Notes
■ So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■ The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains. Recalibration is not necessary.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Settings
Heating type Steam S
Temperature 100 °C
Cooking time 20 minutes
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