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English 21
Oven use
Code Food Serving size Instructions
5 Bread 200-1500 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. And then, press
START/+30s button. This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for
10-30 minutes.
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. You can select warming temperature either hot or
mild by pressing the Up or Down button.
NOTE
• The Keep Warm time has been specied as 60 minutes.
• The maximum Keep Warm time is 60 minutes.
1
1. Press the Keep Warm button.
2
3
2. Select the Hot & Mild by pressing the Up
or Down button.
3. Press the START/+30s button.
The 60 minutes is displayed.
• To stop warming the food, open the
door or press STOP/ECO button.
MG22M8074AT_EU_DE68-04445A-01_EN.indd 21 2017-11-29 5:48:49
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