CBG633NS1/40 User Manual

Loading ...

Tested for you in our cooking studio en

Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Shelf positions

Use the indicated shelf positions.

Cooking on one level

Adhere to the specifications in the table.

Cooking on two levels

Use 4D hot air. Food on different baking trays placed in

the oven at the same time will not necessarily be ready

at the same time.

■ Universal pan: Level 3

■ Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating types for

various dishes. The temperature and cooking time

depend on the amount and composition of the food.

Setting ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can use a higher setting next

time if necessary.

The setting values apply to dishes placed into a cold

cooking compartment. If you preheat the oven, the

indicated cooking times will be reduced by several

minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ ( Grill, large area

■ $ Pizza setting

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Grill

setting

Cooking

time in

mins.

Fish

Fish, grilled, whole 300 g, e.g. trout Wire rack 1 7 170-190 - 20-30

Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 1 7 170-190 - 30-40

Fish fillets

Fish fillet, plain, grilled Wire rack 2 ( - 1* 15-25

Fish steaks

Fish steak, 3 cm thick** Wire rack 2 ( - 3 18-22

Fish, frozen

Fish fillet, plain Cookware, covered 1 $ 210-230 - 25-40

Fish fillet, au gratin Wire rack 2 7 220-240 - 35-45

Fish fingers (turn during cooking) Baking tray 1 $ 220-240 - 10-20

* Preheat

** Slide the universal pan in underneath at shelf position 1

Dish Accessories Shelf posi-