Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
31
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Grill
setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220* - 10-15
180-190 - 40-50
Flatbread Universal pan 1 % 250-270 - 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2 % 200-220 - 10-20
Bread rolls, sweet, fresh Baking tray 1 % 170-180* - 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* - 20-30
Bread rolls, fresh Baking tray 1 % 180-200 - 25-35
Baguette, pre-baked, chilled Universal pan 2 % 200-220 - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2 % 200-220 - 15-25
Lye bread, pieces of dough Wire rack 1 % 220-240 - 15-25
Croissant, pieces of dough Baking tray 1 < 150-170* - 20-35
Toast
Toast with topping, 4 slices Wire rack 2 * - 3 5-15
Toast with topping, 12 slices Wire rack 2 7 250 - 5-15
Browning toast Wire rack 3 ( - 3 3-6
* Preheat
Loading ...
Loading ...
Loading ...