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16
49-85234
Upper Oven
USING THE OVEN: 8SSHU2YHQ$OXPLQXP)RLODQG2YHQ/LQHUV
To Use the Upper Oven
1. Push in and turn the upper oven knob to any desired
setting.
2. Allow the upper oven to preheat.
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left side of the knob and glows when the knob is
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moved to the OFF position.
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right side of the knob and glows when the heating
elements are active. Preheat is complete after the
“Heating” signal has turned off for the first time
with each use. A tone will NOT sound when the
oven is finished preheating.
NOTES:
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cycle of the upper oven.
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bottom of the upper oven.
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use only foil or lids able
to withstand baking
temperatures. Do not use
plastic.
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dish is too tall, place on
rack position A.
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cakes in lower oven.
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can block
airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or fire.
Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
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to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Push in and turn the upper oven
knob to any desired setting.
How to Set the Upper Oven for Broiling
1. Place the meat or fish on a broiler grid in a
broiler pan.
2. Follow suggested rack positions in the Broiling Guide.
3. The oven door must be closed during broiling.
4. Push in and turn the upper oven knob to broil setting.
Serve the food immediately, and leave the pan outside
the oven to cool during the meal for easiest cleaning.
Close the door. Always broil
with the door closed.
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