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14 Index
A
Accessories ...................................................... 21
Appliance description ........................................ 7
Appliance disposal .......................................... 23
Applications ...................................................... 14
B
Before using for the first time........................... 5
C
Cleaning............................................................. 16
Accessories .................................................. 17
Appliance lid gasket ................................... 17
Inside.............................................................. 16
Outside .......................................................... 16
Construction......................................................... 7
D
Dehumidifying................................................... 18
Display elements................................................. 8
Disposal............................................................. 23
E
Explanation of the displays............................... 8
External vacuuming ......................................... 15
F
Food ................................................................... 12
Vacuum sealing ........................................... 12
Food handling .................................................. 10
G
General notes ................................................... 16
L
Level for sealing time
Selecting........................................................ 14
M
Model designation .............................................. 2
Model number ..................................................... 2
N
Notes.................................................................. 25
O
Operating elements............................................ 8
Operating the appliance.................................... 9
Cancelling ..................................................... 10
Inserting bag....................................................9
Starting process........................................... 10
Switching off before time ........................... 10
P
Preparations
Special types of food .................................. 11
Q
Quality and hygiene......................................... 10
R
Recommended vacuuming levels ................ 12
Replacing appliance lid gasket..................... 17
Replacing seal pad ......................................... 18
S
Safety precautions
Appliance-specific ..........................................4
General .............................................................4
Sealing ............................................................... 14
Sealing bar
Replacing ...................................................... 17
Sealing sooner ................................................. 10
Selecting vacuuming levels ........................... 12
Service & Support............................................ 27
Sous-vide method
Vacuisine....................................................... 11
Spare parts ....................................................... 21
Storage .............................................................. 11
Symbols................................................................ 4
System check ................................................... 18
T
Technical data .................................................. 22
Technical questions......................................... 27
Tips and tricks.................................................. 22
Type....................................................................... 2
U
Using for the first time........................................ 7
V
Vacuisine ........................................................... 11
Vacuuming ........................................................ 14
Validity................................................................... 2
W
Warranty extensions........................................ 27
24
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