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9.2 Main oven functions
Symbol Oven function Application
Off position The oven is off.
Full Grill To grill flat food and to toast bread.
Conventional Cooking To bake and roast food on one shelf position.
Steam Bake To add humidity during the cooking. To get the
right colour and crispy crust during baking. To give
more juiciness during reheating.
Thermaflow® To bake on up to two shelf positions at the same
time and to dry food.
Thermal Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Fan cooking To roast or roast and bake food with the same
cooking temperature on more than one shelf posi-
tion, without flavour transference.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the func-
tion is not interrupted and to ensure that the oven
operates with the highest energy efficiency possi-
ble. When you use this function, the temperature in
the cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien-
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.
www.aeg.com14
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