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4.2 Cooking surface layout
180 mm
145 mm210 mm
140 mm
145 mm
1
3
456
2
1
Cooking zone 1200 W
2
Steam outlet - number and position
depends on the model
3
Cooking zone 1800 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1000 / 2200 W
4.3 Cooker control panel
67
1 2 543 1
1
Knobs for the hob
2
Knob for the top oven functions
3
Display
4
Knob for the main oven functions
5
Knob for the main oven temperature
6
Temperature indicator / symbol for
the main oven
7
Temperature indicator / symbol for
the top oven
4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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