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Defrosting cakes / pastries
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Stand-
ing time
(min)
Comments
Yeast dough 1 piece 100 2 - 3 15 - 20
Turn plate halfway
through
Cheesecake 1 piece 100 2 - 4 15 - 20
Turn plate halfway
through
Cake (gateau) 1 piece 100 1 - 2 15 - 20
Turn plate halfway
through
Dry cake (e. g.
Pound cake)
1 piece 100 2 - 4 15 - 20
Turn plate halfway
through
Fruit cake 1 piece 100 1 - 2 15 - 20
Turn plate halfway
through
Bread 1000 100
15 -
20
10 - 15
Turn halfway
through
Sliced bread 500 100 8 - 12 10 - 15
Turn halfway
through
Bread rolls 4 rolls 100 5 - 8 5 - 10
Turn halfway
through
Defrosting Fruit
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Stand-
ing time
(min)
Comments
Strawberries 300 100 8 - 12 10 - 15
Defrost covered,
stir halfway
through
Plums, cherries,
raspberries, black-
currants, apricots
250 100 8 - 10 10 - 15
Defrost covered,
stir halfway
through
Cooking / Melting
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Stand-
ing time
(min)
Comments
Chocolate / Choc-
olate coating
150 600 2 - 3 ---
Stir halfway
through
Butter 100 200 2 - 4 ---
Stir halfway
through
ENGLISH 33
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