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13
Storage Drawers
Built - In Refrigerators
High
humidity
setting
This refrigerated drawer is designed to
keep unwrapped foods fresh by retaining
the natural moisture content of foods
such as:
As in any refrigerated storage area, it is
recommended that foods with strong
odors be stored wrapped—foods such as:
Storage
drawers
Excess water that may accumulate in the
bottom of the drawers should be emptied
and the drawers wiped dry.
Fruit and
vegetable
drawers
The storage drawers at the bottom of the
fresh food compartment are designed to
provide high humidity levels required by
most vegetables and lower humidity levels
required for most fruits.
When replacing the drawers, always push
them all the way in.
Storage time will depend upon the type of
food and its condition when placed in the
drawers.
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Currants
• Carrots
• Celery
• Cherries
• Corn
• Currants
• Greens, leafy
• Lettuce
• Parsley
• Peas, green
• Radishes
• Rhubarb
• Spinach
• Tomatoes, ripe
• Broccoli
• Brussels
sprouts
• Cabbage
• Cauliflower
• Green onions
• Parsnips
• Turnips
Low
humidity
setting
This refrigerated drawer is designed
to provide lower humidity storage for
items such as:
• Apples
• Apricots
• Grapes
• Mushrooms
• Nectarines
• Oranges
• Peaches
• Pears
• Raspberries
• Squash, summer
• Strawberries
• Tangerines
Sealed
snack pan
The Sealed Snack Pan retains high
humidity for the convenient storage of
lunch meats and cheese, hors d’oeuvres,
spreads and snacks.
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