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9
Caution: Keep fingers away from moving parts.
After ice making starts, continuously add scale remover solution to the reservoir to keep it about half full.
When all 16 oz of the solution is used, move the float valve lever down to the On position.
Care and Cleaning (con’t)
After 40 minutes the ice machine and all the control panel lights will shut off.
13. Pull the drain plug again to drain the system, then replace it.
14. Return the reservoir cover to its original position.
15. Return the upper back wall of the bin to its original position and secure it with the original screws. Push in
to snap it into place.
16. Pour a gallon of hot (95oF. – 115oF.) water into the bin to flush out the drain and melt all ice that was made
during the cleaning process. Be sure all ice is melted.
17. Clean the bin liner of mineral scale by using any left over scale remover solution to scrub the scale off of
the liner. If none is left over, mix a solution of 2.5 ounces of Clear 1 Scale Remover and 1 quart of water.
18. Rinse the liner with hot water.
19. Sanitize the bin interior.
20. Push and release the On/Off button to restart ice making.
The ice scoop should be washed regularly, wash it just like any other food container.
Other Maintenance
Note: It is normal for some lime scale to form on the gear reducer cover. Wipe up any loose scale.
Check the top bearing.
The top bearing is non-metallic and requires no lubrication. However, it should be checked for wear
occasionally. The top panel must be removed to access the bearing. The wear limit is 1/64”, and can be
checked with a pin gauge.
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