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Bosch HBM43S550A User Manual
Page 28
User Manual - Page 28
For HBM43S550A.
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Robert Bosch Hausgeräte GmbH
Carl
-
Wery-
S
t
raße
34
8
1739 Mü
nchen
Ge
rma
ny
www.bosch-hom
e.com
<
25
26
27
28
File type: PDF
File name: Bosch HBM43S550A Oven.pdf
File size: 2.69 MB
File Language: English
Pages: 28
Author: Bosch
Published: 2018-07-31 17:00:00
Updated: 2023-08-08
Verified by
Clementina Bode
on 2023-08-08
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
Your new oven 5
3
Your accessories 7
3
Before using for the first time 9
3
Setting the oven 9
3
Setting the time-setting options 10
3
Childproof lock 11
3
Changing the basic settings 12
3
Cleaning system 12
3
Care and cleaning 13
3
Troubleshooting 15
3
After-sales service 16
3
Energy and environment tips 16
3
Tested for you in our cooking studio 17
3
Acrylamide in foodstuffs 25
3
Test dishes 26
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
4
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
5
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Causes of damage
5
Caution!
5
Your new oven
5
Control panel
5
Control knobs
5
Buttons
5
Buttons and display
6
Function selector
6
Main oven ó
6
ò Top oven
6
Temperature selector
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Your accessories
7
Inserting accessories
7
Note
7
Optional accessories
7
After-sales service products
9
Before using for the first time
9
Setting the clock
9
1. Press the 0 button.
9
2. Use the @ or A button to set the clock.
9
Heating up the oven
9
1. Use the function selectors to set % Top/bottom heating.
9
2. Set 240 °C on the temperature selectors.
9
Cleaning accessories
9
Setting the oven
9
Switching on the oven
9
1. Use the function selector to set the type of heating.
9
2. Set the temperature or grill setting using the temperature selector.
9
Changing the settings
9
Switching off the oven
9
Rapid heating
10
Use rapid heating when temperatures above 100 °C are selected. The following heating types are suitable:
10
1. Set the heating type and temperature for the main oven.
10
2. Press the c button.
10
The rapid heating process is complete.
10
Cancelling rapid heating
10
Setting the time-setting options
10
Timer
10
1. Press the 0 button once.
10
2. Use the @ or A button to set the timer duration.
10
Default value for @button = 10 minutes
10
The timer duration has elapsed
10
Changing the timer duration
10
Cancelling the timer duration
10
Checking the time settings
10
Cooking time
10
1. Use the function selector to adjust the type of heating for the main oven.
10
2. Use the temperature selector to set the temperature or grill setting for the main oven.
10
3. Press the 0 button twice. The display shows 00:00. The time symbols light up, the brackets are around r.
10
4. Use the @ or A button to set the cooking time.
10
The cooking time has elapsed
10
Changing the cooking time
10
Cancelling the cooking time
10
Checking the time settings
11
End time
11
1. Set the function selector for the main oven.
11
2. Set the temperature selector for the main oven.
11
3. Press the 0 button twice.
11
4. Use the @ or A button to set the cooking time.
11
5. Press the 0 button. The brackets are around p. The time when the dish will be ready is displayed.
11
6. Use the @ or A button to delay the end time.
11
The cooking time has elapsed
11
Changing the end time
11
Cancelling the end time
11
Checking the time settings
11
Clock
11
1. Press the 0 button.
11
2. Use the @ or A button to set the clock.
11
Changing the clock
11
1. Press the 0 button four times.
11
2. Use the @ or A button to change the clock.
11
Hiding the clock
11
Childproof lock
11
Switching on the childproof lock
11
Switching off the childproof lock
12
Changing the basic settings
12
1. Press and hold the 0 button for approx. 4 seconds.
12
2. Use the @ or A button to change the basic setting.
12
3. Confirm by pressing the 0 button.
12
4. To finish, press and hold the 0 button for approx. 4 seconds.
12
Cleaning system
12
Before cleaning
12
Cleaning the cooking compartment floor
12
Setting
12
ó Main oven
12
1. Set the function selector for the main oven to : 3D hot air.
12
2. Set the temperature selector to s.
12
3. Press theu button.
12
Cleaning is finished
12
Cancelling cleaning
12
Setting a later end time
12
ò Top oven
12
1. Set the function selector for the top oven to % Top/bottom heating.
12
2. Set the temperature selector to s.
12
3. After approximately one hour, turn the function selector to the off position. The oven is switched off.
12
After cleaning
12
Care and cleaning
13
Notes
13
cleaning agents
13
: Electric shock!
13
Cleaning self-cleaning surfaces in the cooking compartment
13
Caution!
13
Caution!
13
Cleaning the cooking compartment floor
13
Detaching and refitting the rails
13
Detaching the rails
13
1. Lift up the front of the rail
13
2. and unhook it (figure A).
13
3. Then pull the whole rail forward
13
4. and remove it (Fig. B).
13
Refitting the rails
14
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
14
2. and then hook it into the front socket (figure B).
14
Detaching and attaching the oven door
14
: Risk of injury!
14
Detaching the door
14
1. Open the oven door fully.
14
2. Fold up the two locking levers on the left and right (figure A).
14
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
14
Attaching the door
14
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
14
2. The notch on the hinge must engage on both sides (figure B).
14
3. Fold back both locking levers (figure C). Close the oven door.
14
: Risk of injury!
14
Cleaning the door panels
14
: Risk of injury!
14
: Risk of injury!
14
Removing the door panel
14
Note
14
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
14
2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig.A).
14
3. Lift the door panel slightly and pull it out (Fig. B).
14
Removing the intermediate panel
15
Cleaning
15
: Risk of injury!
15
Fitting the intermediate panel
15
Note
15
Fitting the door panel
15
1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.
15
2. Put the cover back in place and press on it until it clicks in place.
15
3. Refit the appliance door.
15
Troubleshooting
15
Malfunction table
15
Error messages
15
: Risk of electric shock!
15
Replacing the oven light bulb
15
: Risk of electric shock !
15
1. Place a tea towel in the cold cooking compartment to prevent damage.
15
2. Turn the glass cover anticlockwise and remove it.
16
3. Replace the oven light bulb with a bulb of the same type.
16
4. Screw on the glass cover again.
16
5. Remove the tea towel and switch on the circuit breaker.
16
Note
16
Glass cover
16
After-sales service
16
E number and FD number
16
To book an engineer visit and product advice
16
Energy and environment tips
16
Saving energy
16
Environmentally-friendly disposal
16
Tested for you in our cooking studio
17
Notes
17
Cakes and pastries
17
Baking on one level
17
When baking with : 3D hot air, use the following shelf heights for the accessory:
17
Baking on two or more levels
17
Shelf heights for baking on 2 levels:
17
Shelf heights for baking on 3 levels:
17
Baking tins
17
Tables
17
ó Main oven
17
ò Top oven
19
Baking tips
19
Meat, poultry, fish
20
Ovenware
20
Roasting
20
Grilling
20
Meat
20
Poultry
20
Fish
21
ó Main oven
21
ò Top oven
21
Tips for roasting and grilling
22
Bakes, gratins, toast
22
ó Main oven
22
Preprepared products
23
ó Main oven
23
Special dishes
23
Preparing yoghurt
23
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
23
2. Stir in 150 g of yoghurt (chilled).
23
3. Pour into cups or small screw-top jars and cover with cling film.
24
4. Preheat the cooking compartment as indicated.
24
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
24
Proving dough
24
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
24
2. Preheat the cooking compartment as indicated.
24
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
24
Main oven
24
Upper oven
24
Defrost
24
Drying
24
Preserving
24
Caution!
24
Preparation
24
1. Fill the jars, but not to the top.
24
2. Wipe the rims of the jars, as they must be clean.
24
3. Place a damp rubber seal and a lid on each jar.
24
4. Seal the jars with the clips.
24
ó Main oven
25
Preserving
25
Taking out the jars
25
Caution!
25
Acrylamide in foodstuffs
25
Test dishes
26
Baking
26
Note
26
ó Main oven
26
Grilling
26
ó Main oven
26
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