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23
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
ó Main oven
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 1+3
:
150-170 60-80
Toast
12 slices, with topping wire rack 4+1
(
35-8
Meal Accessories and cookware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Meal Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 2
%
190-210 15-25
Universal pan and wire
rack
3+1
:
180-200 20-30
Pizza with deep-pan base Universal pan 2
%
180-200 20-30
Universal pan and wire
rack
3+1
:
170-190 25-35
Pizza baguette Universal pan 3
%
180-200 20-30
Mini pizza Universal pan 3
%
190-210 10-20
Pizza, chilled
Pizza (preheat) Universal pan 3
%
190-210 10-15
Potato products, frozen
Chips Universal pan 3
%
190-210 20-30
Universal pan + baking
tray
3+1
:
180-200 30-40
Croquettes Universal pan 3
:
200-220 20-25
Rösti, stuffed potato pockets Universal pan 3
%
210-230 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
%
170-190 10-20
Pretzels (dough) Universal pan 3
%
210-230 15-25
Baked items, prebaked
Part-cooked rolls, part-cooked baguette Universal pan 3
%
190-210 10-20
Universal pan and wire
rack
3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers Universal pan 2
%
220-240 10-20
Chicken goujons, chicken nuggets Universal pan 3
%
200-220 15-25
Strudel, frozen
Strudel Universal pan 3
%
200-220 35-40
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