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22
Tips for roasting and grilling
Bakes, gratins, toast
Always place the ovenware on the wire rack.
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
The cooking information for a bake depends on the size of the
dish and the height of the bake. The figures in the table are only
average values.
ó Main oven
Pork
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 9-12,
2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3 14 -18**
Chicken
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 16-20,
2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 13-15,
2nd side 8-10
Fish
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1 25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1 15-20
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
* Preheat for 3 minutes
** Turn frequently
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Meal Accessories and cookware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet Ovenproof dish 2
%
180-200 50-60
Soufflé Ovenproof dish 2
%
170-190 35-45
Ramekins 2
%
190-210 25-30
Pasta bake Ovenproof dish 2
%
200-220 40-50
Lasagne Ovenproof dish 2
%
180-200 40-50
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