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- 23 -
OPERATION
CONVECTION
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F.
It is best to preheat the oven when convection cooking.
Note: Reduce oven temperature by 25°F from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Notes:
• When the oven reaches the set preheat temperature,
a melody will sound and the display scrolls the
message
PREHEAT END
. The oven automatically
holds that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• During convection cooking, the vent fan in the vent
hood automatically turns on at the 1-speed (lowest
speed) setting to protect the oven.
Note:
The temperature range has 10 steps from 100°F
to 450°F.
Example: To set for convection cooking at 325°F for
45 minutes with preheating.
1. Touch
MANUAL COOK.
2. Turn the dial to select
CONVECTION
. Touch
START
or
press the dial to enter.
3. Turn the dial to set the
temperature (325°F). Touch
START
or press the dial to enter.
4. Touch
START
or press the dial to
begin preheating.(Do not enter
the time.)
5. When the melody sounds, Place
the food in the oven.
6. Turn the dial to set the time.
(45:00)
7. Touch
START
or press the dial to
enter.
Example: To set for convection cooking at 375°F for
30 minutes without preheating.
1. Touch
MANUAL COOK.
2. Turn the dial to select
CONVECTION
. Touch
START
or
press the dial to enter.
3. Turn the dial to set the
temperature (375°F). Touch
START
or press the dial to enter.
4. Turn the dial to set the time.
(30:00)
5. Touch
START
or press the dial
to enter.
CONVECTION
325℉
45:00
DISPLA
Y SCROLLS
PREHEA
T END
CONVECTION
375℉
30:00
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