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12
49-88060
USING THE COOKTOP: Griddle
Place the Preseasoned Cast-Iron Griddle over
the left two surface units
Griddle
WARNING
Fire Hazard
Ŷ Use care when cooking greasy foods. Spilled grease may result in fire.
Ŷ Never place any items on the griddle when it is not in use. Heat from surrounding surface units can heat
the griddle and may result in fire.
Ŷ Place and remove the griddle only when griddle is cool and all surface units are turned OFF.
Positioning Your Griddle
The cast-iron griddle can only be used over the left two surface units of the rangetop. Do not turn on the griddle
burners until you are certain the griddle has been positioned correctly.
Using Your Cast-Iron Griddle
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meats, pancakes and other foods usually prepared in
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thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Most griddled foods require cooking on a preheated
surface. Preheat griddle according to the guide, then
switch to the desired cook setting.
To turn on the surface units for the entire griddle, turn
the knob clockwise.
To turn on the surface unit for the back half of the
griddle, turn the knob counterclockwise.
Griddle Precautions:
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Ŷ 'RQRWFOHDQ\RXUJULGGOHLQWKHGLVKZDVKHU
Ŷ ,IVRPHWKLQJKDVVSLOOHGXQGHUWKHJULGGOHLWVKRXOGEH
cleaned up as soon as possible to prevent “baked on”
food soil.
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it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Griddle Knob
Preseasoned Cast-Iron Griddle
Type of Food
Preheat
Setting Time
Cook
Setting
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None None 6
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8 PLQ 4
Eggs 4 min. 2
Grilled Cheese 8 3 min. 3
Hamburgers PLQ 3
Pancakes 8 PLQ 3
Warming Tortillas PLQ
NOTE: Cook settings may need to be adjusted if griddle is used for an
extended time.
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