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The range of the temperature control includes the following settings:
Min, Max and OFF. Adjust the temperature control to the setting that
best suits your needs.
To turn the freezer off, turn the temperature control to “OFF”.
NOTES:
Turning the temperature control to “OFF” position stops the cooling
cycle but does not shut off the power to the freezer.
If the unit is unplugged, loses power, or is turned off, you must wait 3 to
5 minutes before restarting it. If you attempt to restart it before this time
delay, the freezer will not start.
Large amounts of food will lower the cooling efficiency of the appliance.
If you choose to change the thermostat setting, adjust the thermostat
control by one numerical increment at a time. Allow several hours for
temperature to stabilize between adjustments.
Defrosting Your Freezer
When
? For the most efficient operation and minimum energy
consumption, defrost the freezer when the frost on the freezer walls
exceeds 1/4in. thick.
Choose a time when the stock of frozen food is low.
CAUTION
Do not use boiling water to defrost your freezer because it may damage
the plastic parts. In addition, never use a sharp or metallic instrument to
remove frost as it may damage appliance or the cooling coils and will
void the warranty.
Remove the frozen food from the freezer and place it in a cooler to
avoid spoiling it.
Turn the thermostat knob to “OFF”.
Unplug the freezer. The power supply light should be off (green light
out).
During defrosting, the ice melts into the cabinet.
Remove the drain plug on the inside floor of the freezer by pulling it out.
Place a shallow pan outside the
drain outlet. The defrost water
will drain out.
Clean the interior of the freezer.
Replace the plug on the inside floor.
Reset the thermostat to the desired setting.
After plugging the appliance into a wall outlet, allow the unit to cool
down for 2-3 hours before placing food in the freezer compartment
again.
Return food to the freezer.
Pan
Defrost
Drain Plug
avoid overflow.
Check the pan occasionally to
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