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5
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing,
press the CANCEL/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
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antennas).
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microwave cooking (except for the pans provided with
the oven).
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dishes, in the oven.
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being used in the oven.
WARNING
Continued
OPERATING
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when used by children.
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The turntable must be unrestricted so it can turn.
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oven surface when the microwave oven is in operation.
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be inserted in a microwave/convection oven as they
may create a fire or risk of electric shock.
Ŷ Do not use paper products in oven when appliance is
operating in any cooking mode except microwave.
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containers—for example, closed jars—are able to
explode and should not be heated in this oven.
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catch fire, causing damage to your oven.
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meal foi. This will cause overheating of the oven.
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meat to at least an INTERNAL temperature of 160°F,
and poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually protects
against foodborne illness.
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CLEANING
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burn off the pad and touch electrical parts involving a
risk of electric shock.
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comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a clean
sponge or soft cloth. Rinse well.
SUPER HEATED WATER
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overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
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- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
- Use extreme care when inserting a spoon or other
utensil into the container.
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