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Convection baking
Advantium Oven
20
1. Press CONV BAKE pad.
2. Turn the dial to set the temperature
and press the dial to enter.
3. Press the dial to enter and confirm
the selection.
To start immediately without setting a
cook time, select START or press the
START/PAUSE pad:
To set a cook time:
1. Turn the dial and select COOK
TIME.
2. Turn the dial to set the cook time
and press the dial to enter.
3. To start the cook time immediately,
place the food in the oven and
select START COOK TIME. Then
press the dial or the START/PAUSE
pad to start. The cook time will
immediately start to count down.
To start cook time after preheat, select
START PREHEAT. The oven will signal
once the oven reaches the cooking
temperature. Place the food in the oven
and press the START/PAUSE pad. The
cook time will begin to count down.
If the oven door is opened during
cooking, “Pause” will appear in the
display. Close the door and press
START/PAUSE pad.
Cook times are shown in hours and
minutes and can be set to a maximum
of 2 hours 59 minutes. Time can be
changed during cooking by turning the
dial.
How to
Convection
Bake
Ŷ Metal pans are recommended
for all types of baked products,
but especially where browning is
important.
Ŷ Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce crisper
crust.
Ŷ Shiny aluminum pans are better for
cakes, cookies or muffins because
they reflect heat and help produce a
light tender crust.
Ŷ Glass or glass-ceramic casserole
or baking dishes are best suited for
egg and cheese recipes due to the
cleanability of glass.
Ŷ When baking on one level, use the
lower level. The top clips are to only
be used in two level baking.
Cooking Tips
for Convection
Baking
Convection
Baking
Convection baking allows you to cook foods
the same way as a conventional oven, using
an element to heat the air inside the oven. Any
oven temperature from 250°F to 450°F may be
set.
A fan gently circulates heated air throughout the
oven, over and around the food. Because the
heated air is kept constantly moving, some foods
cook slightly faster than in regular oven cooking.
Before you begin, make sure the metal rack is
in place. Both racks may be used for two level
cooking.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming.
CONV
BAKE
SPEED
COOK
SETTINGS
MICRO
30
SECS
COOKING
OPTIONS
MICRO
WAVE
SURFACE
LIGHT
TIMER
ON
/OFF
VENT
CONTROL LOCK
HOLD 3 SECS
PRESS TO TURN
TIMER OFF
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