Loading ...
Loading ...
Loading ...
9
2.6 Qt Rice Cooker
www.insigniaproducts.com
4 Add the vegetables or meat into the steam tray, then open the lid,
using caution as steam escaping will be extremely hot, and place the
steam tray into the rice cooker.
5 Close the lid and allow the cooker to resume cooking.
6 Once food has steamed for the correct length of time, open the lid.
7 Remove the steam tray and check the food to be sure it has been
thoroughly cooked.
8 If the rice has not finished cooking, close the lid and allow the rice to
continue cooking until it’s done. Once the rice is finished, the rice
cooker will automatically switch to Keep-Warm mode.
Cooking soup, chili, and stew
1 Add the ingredients, then press the COOK switch to begin
cooking.
2 Using caution to avoid escaping steam, remove the lid and
stir occasionally with a long-handled wooden spatula.
3 After food is fully cooked, push the COOK switch up to switch
the rice cooker to Keep-Warm.
4 When finished serving, turn the rice cooker off by unplugging the
power cord.
Cleaning and maintaining your rice cooker
1 Hand wash the inner cooking pot and all accessories or wash them in
the dishwasher.
2 Wipe the rice cooker body clean with a damp cloth.
3 Thoroughly dry the rice cooker body and all accessories.
Caution: Use caution when opening the lid as steam escaping will be extremely
hot.
Caution: Use caution when removing the steam tray, as it will be hot.
Note: It is possible to begin steaming food at any point during the rice cooking
cycle. However, it is recommended that you steam food toward the end of the
cycle so that the steamed food does not grow cold or become soggy before the
rice is ready.
Loading ...
Loading ...
Loading ...