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8
NS-RC14WH7
www.insigniaproducts.com
Vegetable steaming guide
Meat steaming guide
Cooking rice and steaming food at the same time
A convenient feature of this rice cooker is its ability to both cook rice and steam
food simultaneously, which makes it ideal for creating delicious all-in-one meals.
1 Remove the inner pot and add the desired amount of rice and water.
2 Make sure that the inner pot is dry and free of debris, then place it into the
rice cooker.
3 Refer to the steaming guides for vegetables (on page 8) or meat (on page 8)
for approximate steaming times. It is best to insert the food to be steamed
toward the end of the rice cooking cycle so that your meal is fresh and warm
all at once.
Vegetable Water Cooking Time
Asparagus 1/2 cup 7 minutes
Broccoli 1/4 cup 5 minutes
Cabbage, Carrots,
Cauliflower, or
Corn
1 cup 15 minutes
Eggplant 1-1/4 cup 15 minutes
Green Beans 1 cup 15 minutes
Peas, Spinach,
Squash, or
Zucchini
1/2 cup 7 minutes
Meat Water Cooking Time Safe Temperature
Fish 2 cups 15 minutes 140°
Chicken 2-1/2 cups 20 minutes 165°
Pork 2-1/2 cups 20 minutes 160°
Beef 2-1/2 cups Medium - 15 minutes
Medium-Well - 20 minutes
Well - 23 minutes
160°
Note: These steaming charts are for reference only. Actual cooking times may
vary.
Note: Do not attempt to cook more than seven cups (uncooked) white or brown
rice if simultaneously using the steam tray or the steam tray will not fit once the
rice cooks.
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