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7
2.6 Qt Rice Cooker
www.insigniaproducts.com
Steaming foods
1 Remove the inner pot and add two cups of water.
2 Make sure that the inner pot is dry and free of debris, then
place it into the rice cooker.
3 Place the food to be steamed onto the steam tray.
4 Place the steam tray into the rice cooker, then cover with the lid.
5 Plug in the rice cooker, then press the COOK switch. The Cook
indicator turns on and the rice cooker begins steaming.
6 After the suggested amount of time has passed, carefully remove the
lid and check the food to see if it’s done.
7 If food is fully cooked, push the COOK switch up to stop cooking and
change to Keep-Warm.
8 Unplug the rice cooker when it’s not in use.
Helpful hints:
• Keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a
slower cooking time. If you need to open the lid, add a small
amount of water to help restore the cooking time.
• Altitude, humidity, and outside temperature affect cooking
times.
• Frozen vegetables take longer to cook.
• Since most vegetables only absorb a small amount of water,
there is no need to increase the amount of water with a larger
serving of vegetables.
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