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EN6
CLEANING
WARNING
-Do not use steam-cleaning equipment.
- Disconnect the appliance from the mains.
IMPORTANT: Do not use corrosive or abrasive detergents. If any such products unintentionally come into contact with the appliance, clean the
appliance immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing-up detergent to the water. Finish o with a dry cloth.
IMPORTANT: Do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin the enamel surfaces.
• Use detergents specically designed for cleaning the appliance and follow the manufacturer's instructions.
IMPORTANT: Clean the lters at least once a month to remove oil and grease residue.
MAINTENANCE
WARNING
-Wear protective gloves.
- Disconnect the appliance from the mains.
GREASE FILTERS
The metal grease lter has an unlimited service life and must be washed once a month by hand or in a dishwasher at low
temperatures on a short cycle. Cleaning in a dishwasher may cause discolouration of the grease lter, but its ltering
eciency is unaected.
Open the extractor panel (turn upwards).
Please note: It is not necessary to remove the panel.
Pull out the handle to remove the lter.
Once the lter has been washed and left to dry, proceed in reverse order to ret the lter.
CARBON FILTER (for ltration models only)
This lter retains the unpleasant odours produced during cooking.
Replace the carbon lter every 4 months.
Fitting or replacing the carbon lter
1. Disconnect the hood from the mains.
2. Open and remove the extractor panel from its housing.
3. Remove the grease lters.
4. Fit one carbon lter on each side, covering both protective grilles for the motor impeller.
Turn the lters clockwise to secure them to the central pins.
Proceed in reverse order to remove.
Ret the grease lters and extractor panel.
Maintenance of the condensation pan
The inspection window at the front of the condensation collection pan allows you to check if the pan is full, or being
drained or cleaned.
In any event, the pan must be drained and cleaned AT LEAST once a week, or more frequently, based on the level of usage
of the hood.
The pan can be cleaned by hand or in a dishwasher at low temperatures on a short cycle.
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