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26
HOW TO USE
Multi-Rack Convection Baking
You can bake foods with excellent results using multiple racks
because heated air is circulated evenly throughout the oven.
Multi-rack baking may increase cook times slightly for some
foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give very
good results with multi-rack baking.
When baking larger food items using 2 racks, place the first
rack in position B and the second rack in position D or place
the first rack in position C and the second rack in position E.
When baking larger food items using 3 racks, place the first
rack in position B, the second rack in position D and the third
rack in position F.
A
B
C
D
E
F
G
When convection baking
with only 1 rack, follow the
rack positions
recommended in the
“Using the Oven” section.
NOTE
f
Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
f
Foods cooked on a single oven rack will generally
cook faster and more evenly with convection bake.
Multiple oven rack cooking may slightly increase cook
times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly.
f
When cooking foods on multiple racks use the
convection mode.
f
The convection fan turns on and off during the
convection bake cycle to allow for more even heating.
This is normal.
f
Use the recommended size pan in recipe.
f
Some frozen foods have been developed to use
commercial convection ovens. For best results in
this oven, preheat the oven and use the temperature
recommended in the recipe.
f
If a food manufacturer gives specific convection
baking package instructions, program the AUTO
CONVERSION temperature so that the preheated
oven temperature reads the same as the temperature
on the package instructions.
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