Loading ...
Loading ...
Loading ...
24
HOW TO USE
Cook Time (Timed Cook)
The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
with the BAKE, CONVECTION BAKE and CONVECTION
ROAST modes.
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press the
Bake
button. 350° will appear in the display and
BAKE will flash.
2
Press or press and hold the
+
or
-
button to set the
desired oven temperature.
f3UHVVWKH
+
button to increase the temperature.
f3UHVVWKH
-
button to decrease the temperature.
3
Press the
Cook Time
button.
f7,0('IODVKHV
fOLJKWVLQWKHGLVSOD\
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press the
Cook Time
button.
2
Press or Press and hold the + or - button to change the
desired baking time until
HR
1:30.
3
Press the START button to accept the change.
5
Press the
START
button. BAKE will stop flashing and will
light in the display. The display shows either the oven
temperature that you set or the baking time countdown.
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
f
END
and the time of day will show in the display.
f:KHQ:$50LVVHWWKHZDUPLQJIXQFWLRQLVDFWLYDWHGDIWHU
cooking for the set time. (For model : LRG3085/LRG3083)
To change the cook time while operating the oven
(example, to change the cook time from 30 minutes to
1 hour and 30 minutes):
4
Press the
+
or
-
button to set the desired length of cook-
ing time, while TIMED is still flashing.
NOTE
To set the WARM function to engage at the end of the
timed cook cycle, repeat steps 1-4 and then press the
Warm
button.
WARM
will appear in the display. (Refer to
the "Warm" section on page 31.)
NOTE
If your recipe requires preheating, you may need to add
additional time to the length of the cooking time.
NOTE
You can set the cooking time from 1 minute up to 11 hours
and 59 minutes. The cooking time that you entered will be
shown in the display. (If you select Cook Time first and
then adjust the Bake Temperature, the oven temperature
will be displayed instead.)
Start Time (Delayed Timed Cook)
The automatic timer of the DELAYED TIMED COOK function
will turn the oven ON and OFF at the time you select. This
feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.
CAUTION
f
Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
f
Eating spoiled food can result in sickness from food
poisoning.
NOTE
f7RFDQFHOWKH'(/$<('7,0('&22.IXQFWLRQSUHVV
the
CLEAR OFF
button at any time.
f7RFKDQJHWKHFRRNLQJWLPHUHSHDWVWHSVDQGSUHVV
the
START
button.
f,I\RXURYHQFORFNLVVHWDVDKRXUFORFN\RXFDQGHOD\
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.
(For model: LRG3091 / LRG3021)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1
Press the
Bake
button.
350°F
will appear in the display.
2
Use the buttons to set the temperature:
3
Press the
Start Time
button.
4
Set the start time: Press to set 4:30.
5
Press the
START
button. A short beep will sound and the
oven will begin baking.
+
or
-
300°F
+
or
-
Loading ...
Loading ...
Loading ...