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• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8 Thermaflow® - Main Oven
Roasting
Food Temperature
(°C)
Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20-30
minutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35
minutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30-40
minutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 mi-
nutes over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg
(7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5
kg (7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25-30
minutes over
Pheasant 170 -190 35 - 40 minutes per 0.5 kb (1 lb) and 35-40
minutes over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20minutes
over
10.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
www.electrolux.com18
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