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Heat setting Use to: Time
(min)
Hints
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredi-
ents.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special scraper for the glass.
• Use a special cleaner applicable for the
surface of the hob.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
www.electrolux.com10
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