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6
CHOCOLATE PEANUT BUTTER BUDDIES
INGREDIENTS
2 pounds milk chocolate flavored candy wafers
2 cups peanut butter
2 cups chow mein noodles
INSTRUCTIONS
01. Melt milk chocolate flavored candy wafers in melter
according to instructions on page 3 of this manual.
02. Stir peanut butter into the melted wafers until completely
blended. Add chow mein noodles and stir to coat chow mein.
03. Drop melted candy mixture by teaspoonfuls onto
waxed paper-lined cookie sheet. Chill 10-15 minutes.
QUICK AND EASY CHOCOPARTY
The candy melter lled with your favorite avor of delicious ChocoMaker® Dipping Candy
and a generous side platter of Dip-Ins provides an elegant or impromptu ChocoParty.
1. About two hours ahead of time, cut apples, bananas, and pears into bite-size chunks or slices.
Dip the cut fruit into lemon, orange or pineapple juice or lemon-lime soda. Chill.
2. About 15 minutes before serving, use a damp paper towel to very gently wipe fresh strawberries
with the stems on (so you have something to hold on to), cherries with the stems on and grapes.
Arrange the cleaned fruit on a platter.
3. At serving time, cut pineapple into chunks and dab with a dry paper towel to soak up any
juice before adding to the platter.
4. Arrange the fruit from step 1 on the platter.
5. Add marshmallows, cookies (sandwich, biscotti, shortbread), or angel food cake (cubed) to the platter.
6. Provide toothpicks or skewers in decorative vases alongside the platter for easy dipping.
6
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