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5
DIPPING
01. Melt candy wafers according to instructions on page 3 of this manual.
02. Dip desired items, such as fruit, cookies, pretzels and marshmallows into the melted wafers.
(For soft items such as fruit, insert a wooden or plastic skewer into the item rst for easier handling).
03. Place dipped items on waxed paper-lined cookie sheet.
Chill 10-15 minutes to allow candy to harden before serving.
S’MORES BARK
01. Melt milk chocolate avored candy wafers according to instructions on page 3 of this manual.
02. Add crushed graham crackers and mini marshmallows. Stir.
03. Pour melted mixture from melter bowl onto a waxed paper-lined cookie sheet. If desired, garnish
with crushed graham crackers and mini marshmallows. Chill 10-15 minutes.
04. Once bark is nished, break up into large pieces.
DIPPED & DRIZZLED SANDWICH COOKIES
01. Melt candy wafers according to instructions on page 3 of this manual.
02. Use a fork to dip cookies into melted wafers.
03. Place on waxed paper-lined cookie sheet and chill 10-15 minutes.
04. Melt additional color of candy wafers in decorating bottle according to package instructions.
Use lled decorating bottle to drizzle additional colors of wafers onto dipped cookies.
05. Try drawing owers, swirls, polka dots or other creative designs or patterns using
the decorating bottle. Chill 10-15 minutes.
PEANUT BUTTER BALLS
INGREDIENTS
2 pounds milk chocolate avored candy wafers
1 cup margarine
4 cups confectioners sugar
14oz. creamy peanut butter
Waxed paper-lined cookie sheet
INSTRUCTIONS
01. Melt milk chocolate avored candy wafers in melter
according to instructions on page 3 of this manual.
02. Mix together margarine, sugar and peanut butter
with a hand beater until smooth and blended.
03. Roll peanut butter mixture into 1” balls.
04. Insert a wooden or plastic skewer into a peanut butter ball.
05. Dip the peanut butter ball into the melted candy wafers
and place on a waxed paper-lined cookie sheet.
(You may want to use the back of a spoon against the skewer
to place the peanut butter ball “cleanly” onto the waxed paper).
06. Chill 10-15 minutes.
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