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FOR HOUSEHOLD USE
SAVE THESE INSTRUCTIONS
Appliance not intended for use by persons (including children with reduced physical, sensory or
mental capabilities), unless supervised by a responsible party. Children should be supervised to
ensure that they do not play with the appliance.
HINTS AND TIPS ABOUT CANDYMAKING
WATER AND CANDY WAFERS DO NOT MIX! Never bring candy wafers or
nished candy pieces into contact with water, moisture or water-based products.
• Store candy wafers and nished pieces in a cool, dry place. Never store in refrigerator or freezer.
• Be sure candy molds, spoons and other utensils are clean and dry before use with candy wafers.
Keep candy wafers and nished pieces away from strong odors (onions, smoke, etc.), as candy
wafers will absorb nearby odors and taste will be reected in the candy.
CLEANING THE MELTER
BE SURE MELTER IS UNPLUGGED BEFORE CLEANING.
01. Turn control dial to “OFF.” Unplug melter from outlet. Allow melter to cool
before cleaning. Do not touch melter until cool. Melter bowl will be hot to touch.
02. Remove bowl from melter. Empty excess candy wafers into a bowl
with a lid for reuse later or empty into trash receptacle.
03. Wash bowl in warm, soapy water.
04. Wipe down melter base, inside and out, with a damp cloth.
Note: Do not submerge melter base in water, as the base houses the electrical unit.
Never dump chocolate from melter bowl down the drain of your sink. Place in waste basket.
05. Dry melter base and bowl thoroughly before next use, as water and candy wafers do not mix.
(If candy wafers come in contact with water the candy wafers will “seize” and become unusable).
Note: Never use abrasive cleaners on melter base or bowl.
Do not place melter bowl or base in dishwasher.
MAKING MOLDED CANDY PIECES
01. Melt candy wafers according to instructions on page 3 of this manual.
02. Holding the melter bowl by the handle (CAUTION: bowl and melted wafers will be hot), carefully
pour melted wafers into each of the mold cavities. *See variations for lling the candy molds below.
03. Chill the lled mold for 10-15 minutes.
04. Once the candy pieces have hardened inside the mold (about 10-15 minutes), remove mold from
refrigerator and invert onto a at surface or counter top. Tap the mold gently until pieces fall out.
If pieces do not remove easily from the mold, chill an additional 5 minutes.
VARIATION’S FOR FILLING CANDY MOLDS
Use a teaspoon to ll each mold cavity with melted wafers; or ll a Make’n Mold® or ChocoMaker®
decorating bottle with melted wafers. Apply cap and squeeze melted wafers into each mold cavity.
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