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24 ENGLISH
Problem Possible cause Solution
White smoke
comes out of the
appliance.
You are cooking fatty
ingredients and the fat
reducer is not put in the
pan.
Carefully pour o any excess oil or fat
from the pan, place the fat reducer in the
pan and then continue cooking.
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease
Pat food dry before placing it in the
basket.
My display shows
5 dashes as
illustrated in the
picture below.
Safety feature has
been activated due
to overheating of the
appliance.
Unplug the appliance and let it cool
down for 1 minute before plugging in
again.
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