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11ENGLISH
Ingredients
Min.- max.
amount
Time
(min)
Tem per a ture
Shake,
turn,
or stir
halfway
Note
Thin sausages
Around 70g (diameter 2
cm)
1-7 pieces 9-12 200°C
Pork roast 500-1000 g 40-60 180°C
Let it rest for 5
minutes before
cutting.
Whole sh
Around 300-400 g
1-2 18-22 200°C
Cut o the tail
if it does not t
into the basket.
Fish lets
Around 120 g
1-3
(1 layer)
9-12 200°C
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Shellsh
Around 25-30 g
200-1500 g 10-25 200°C Yes
Cake
500g
18 oz
28 180°C
Use a cake
pan.
Muns
Around 50 g
1-9 12-14 180°C
Use heat-proof
silicone mun
cups.
Quiche (diameter 21 cm) 1 15 180°C
Use a baking
tray or oven
dish.
Pre-baked toast / bread
rolls
1-6 6-7 180°C
Fresh bread 700 g 38 160°C
The shape
should be
as at as
possible to
avoid that the
bread touches
the heating
element when
rising.
Fresh rolls
Around 80 g
1-6 pieces 18-20 160°C
Chestnuts 200-2000 g 15-30 200°C Yes
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