Loading ...
Loading ...
Loading ...
17
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
ge.com
Reheat
The Reheat feature reheats single servings of
previously cooked foods or a plate of leftovers.
Place covered food in the oven.
Press the REHEAT pad. The oven
starts immediately.
The oven signals when steam is
sensed and the time remaining
begins counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press the START pad
immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If the food
is not hot enough, use Time Cook to reheat for
more time. Reheated foods may have wide
variations in temperature. Some areas may be
extremely hot.
Some foods not recommended for use with
REHEAT—it is best to use Time Cook for
these foods:
■ Bread products.
■ Foods that must be reheated
uncovered.
■ Foods that need to be stirred or
rotated.
■ Foods calling for a dry look or crisp
surface after reheating.
How to Change the Automatic Settings:
To reduce time by 10%:
Press the 1 pad after the feature pad.
To add 10% to cooking time:
Press the 9 pad after the feature pad.
(less time) (more time)
Potato
The Potato feature cooks 1/2–2 lbs. of potatoes.
Pierce skin with fork and place
potatoes on the turntable. If cooking
three or more potatoes, arrange in a
star pattern.
Press the POTATO pad. The oven
starts immediately. The oven signals
when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press the START pad
immediately.
If food is not done enough, use Time Cook to cook
for more time.
(less time) (more time)
Loading ...
Loading ...
Loading ...