TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Range
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Surface Controls ..............................7
Setting Surface Controls ........................................9
Before Setting Oven Controls ...............................11
318205214 (February 2012) Rev. A
Setting Oven Controls ..........................................14
User Preferences .................................................18
Self Cleaning .......................................................20
Care & Cleaning ..................................................22
Before You Call ..................................................26
Major Appliance Warranty ....................................32
2
WELCOME & CONGRATULATIONS
Í
NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Product Registration
Register Your Product
Serial Plate Location
The PRODUCT
REGISTRATION CARD
should be fi lled in completely,
signed and returned to
Electrolux Home Products.
© 2012 Electrolux Canada Corp.
All rights reserved
Printed in Canada
3
IMPORTANT SAFETY INSTRUCTIONS
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualifi ed
technician in accordance in the United States
with the National Electrical Code ANSI/NFPA No.
70-latest edition, and local code requirements,
and in Canada with CSA C22.1 PART 1-latest
edition and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualifi ed technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any
part of the appliance unless specifi cally
recommended in the manuals. All other servicing
should be done only by a qualifi ed technician to
reduce the risk of personal injury and damage to the
appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
WARNING
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
WARNING
Do not use the oven or warm & serve drawer (if
equipped) for storage.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer (if
equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as fl ammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fi re or property
damage.
Read all instructions before using this appliance.
Save these instructions for future reference.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
A child or adult can tip the range •
and be killed.
Verify the anti-tip device has been •
installed to fl oor or wall.
Tip Over Hazard
Ensure the anti-tip device is re-engaged to fl oor or •
wall when the range is moved.
Do not operate the range without the anti-tip device •
in place and engaged.
Failure to follow these instructions can result in •
death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
Range
Leveling
Leg
Anti-Tip
Bracket
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface units and oven
heating elements may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other fl ammable materials
touch these areas until they have had suffi cient time
to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel. Loose-fi tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other fl ammable
materials contact hot surfaces.
WARNING
NEVER use your appliance as a space heater to
heat or warm the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fi re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fi re if allowed to become too hot.
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the fi rst time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
hours before connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place pan of food on the element before turning it
on, and turn the element off before removing the pan.
•
Use Proper Pan Size—This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having fl at bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve effi ciency.
• Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent Surface
Units—To reduce the risk of burns, ignition of
fl ammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.
• Do not use Searing Grill on the cooktop—The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fi re.
• Never Leave Surface Units Unattended—Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fi re or a short circuit.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
5
IMPORTANT SAFETY INSTRUCTIONS
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
FOR GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop— If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualifi ed technician immediately.
• Clean Cooktop Glass with Caution— If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
• Avoid Scratching the Cooktop Glass with Sharp
Objects.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is
vented at the front above the oven door. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air fl ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fi re hazard.
• Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and
grasp the rack with both hands to reposition. Do not let
pot holders contact the hot oven element or interior of
the oven/Warm & Serve Drawer (if equipped).
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch fi re. Exhaust fan
ventilation hoods and grease fi lters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fi re. Refer to the hood
manufacturer’s instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
6
FEATURES AT A GLANCE
YOUR BUILT-IN RANGE FEATURES:
1. Electronic oven control with kitchen timer.
2. Left front element control knob.
3. Left rear element control knob.
4. Right rear element control knob.
5. Right front element control knob.
6. Lower oven self-clean door latch.
7. Oven vents.
8. Broil element.
9. Self-cleaning oven interior.
10. Oven interior light with removable cover.
11. Adjustable interior oven rack(s).
12. Large 1-piece oven door handle.
13. Full width lower oven door with window.
14. Upper oven door with window.
15. 6" single radiant element.
16. 6" single radiant element.
17. 9" single radiant element.
18. 6"/9" double radiant element.
19. Ceramic glass cooktop.
Í
NOTE
The features shown for your appliance may vary
according to model type & color.
1
2 3 4 5
15
16
17
18
19
6
7
8
9
10
11
12
13
14
12
7
USING PROPER COOKWARE
The size and type of cookware used will infl uence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figures 1 & 2.
Cookware should have fl at bottoms that make good
contact with the entire surface heating element (Figure
1). Check for fl atness by rotating a ruler across the
bottom of the cookware (Figure 2).
Figure 2
Figure 1
BEFORE SETTING SURFACE CONTROLS
COOKWARE MATERIAL TYPES
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
Aluminum- Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
Copper- Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum
above).
Stainless steel- Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
Cast iron- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal- Heating characteristics will
vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
Glass- Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
8
Í
NOTE
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn light green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass cooktops only).
Í
NOTE
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the
cookware bottom is not fl at.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this
Use and Care Guide.
ABOUT THE CERAMIC GLASS COOKTOP
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only
fl at-bottom cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
ABOUT THE RADIANT SURFACE ELEMENTS
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle on and
off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle.
For effi cient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
SURFACE COOKING SETTINGS
Use the chart to determine the correct setting for the
type of food you are preparing.
Note: The size and type of cookware used will infl uence
the setting needed for best cooking results.
Recommended Setting for Surface Element
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
(8-10)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 4)
Keep foods cooking; poaching and
stewing.
LOW (LO) Keep warm, melting and simmering.
CAUTION
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
CAUTION
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
are turned OFF.
BEFORE SETTING SURFACE CONTROLS
9
SETTING SURFACE CONTROLS
Í
NOTE
See Recommended Setting for Surface Element table on
page 8.
SINGLE RADIANT SURFACE ELEMENTS
The cooktop has 3 SINGLE radiant surface elements: the
left rear position, the left front position and the right
rear position (Figure 1).
To Operate the Single Radiant Surface Elements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 2). Start most
cooking operations on a higher setting and then turn
to a lower setting to fi nish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Figure 1
CAUTION
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fi re if placed too close to
the surface elements.
CAUTION
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Figure 2 - Control knob shown is typical only.
CAUTION
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
are turned OFF.
10
SETTING SURFACE CONTROLS
Í
NOTE
See Recommended Setting for Surface Element table on
page 8.
Figure 3Figure 2
Figure 1
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fi re if placed too close to the surface elements.
CAUTION
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
DUAL SURFACE RADIANT ELEMENT
The cooktop is equipped with a dual radiant surface
elements located at the right front position (Figure 1).
Symbols around the knob are used to indicate which coil
of the dual radiant element will heat. The symbol
indicates that only the inner coil will heat (Figure 2). The
symbol indicates that both inner and outer coils will
heat (Figure 3). You may switch from either coil setting at
any time during cooking.
To Operate the Dual Surface Element
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob to the inner coil
symbol for smaller cookware (Figure 2) or to inner
and outer coil symbol for larger cookware (Figure 3).
Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and then
turn to a lower setting to fi nish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
Figure 4 - Control knob shown is typical only.
CAUTION
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
are turned OFF.
11
Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fi t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
RECOMMENDED RACK POSITIONS
Food
Upper Oven Lower Oven
Broiling meats, chicken or fi sh
1 or 2 4
Cookies, cakes, pies, biscuits & muffi ns
Using a single rack 2 2 or 3
Using two racks - 2 and 4
Using multiple racks
-
2, 3 and 4
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham - 1
Í
NOTE
Always use caution when removing food from the oven.
OVEN VENTS LOCATION
The ovens are vented at the back of the cooktop.
When an oven is on, warm air is released through its
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENTS. Never close off the openings with
aluminium foil or any other material.
OVEN RACK POSITIONS
Upper oven rack positions
Lower oven rack positions
3
2
1
4
3
2
1
12
BEFORE SETTING OVEN CONTROLS
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
1. Bake pad—Use to select the bake cooking feature.
2. Broil pad—Use to select the broil cooking feature.
3. Keep warm pad—Use to keep the dishes and food
warm until served.
4. Bake time pad—Use to enter the length of the
baking time.
5. Delay start pad—Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
6. Self-Clean pad (available on all lower oven and
on some upper oven only)—Use to select the self
cleaning feature.
7. Lockout pad—Use to activate oven lockout setting
by holding the pad for 3 seconds.
8. Oven light pad—Use to turn the oven light ON and
OFF.
1 12 23 3
7 78 89 9
10 11 12 13 14
4
45 5 66
9. Cancel pad—Use to cancel any oven feature previously
entered except the time of day and minute timer.
10. Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
11. Add a minute pad—Use to add a minute to the
timer feature.
12. Set clock pad—Use to set the time of day.
13. Slew down pad— Used along with the function
pads to lower oven temperature, cook time, start
time (when programming an automatic start time),
time of day, clean time and minute timer.
14. Slew up pad— Used along with the function pads to
raise oven temperature, cook time, start time (when
programming an automatic start time), time of day,
clean time and minute timer.
FEATURE MIN. TEMP. /TIME MAX. TEMP. /TIME
BAKE 170°F/77°C 550°F/288°C
BROIL 400°F/205°C 550°F/288°C
TIMER
12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. Mode 0:01 Min. 11:59 Hr./Min.
CLOCK TIME
12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
DELAY START
12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
BAKE TIME
12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. Mode 0:01 Min. 11:59 Hr./Min.
SELF CLEAN TIME
2 hours 4 hours
MINIMUM AND MAXIMUM
CONTROL PAD SETTINGS
All of the features listed below
have minimum and maximum time
or temperature settings that may
be entered into the control. An
ENTRY acceptance beep will sound
each time a control pad is touched
(the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
13
BEFORE SETTING OVEN CONTROLS
SETTING THE CLOCK
The SET CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is fi rst plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will fl ash.
To set the clock
1. Press SET CLOCK. "CLO" will appear in the display.
2. Press
or pad to set the correct time of day. Wait
4 seconds to accept the change or press the CANCEL
pad to reject the change. The new time of day will
appear in the display.
CHANGING BETWEEN 12 OR 24 HOUR TIME
OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. "CLO" will
appear in the display.
2. CONTINUE holding the pad until "12h" or "24h"
appears in the display and the control beeps once.
3. Press or pad to switch between the 12 and 24
hour time of day display. The display will show either
"12h" or "24h".
4. Wait 4 seconds to accept the change or press CANCEL
pad to reject the change.
5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
SETTING MINUTE TIMER
The TIMER ON
.
OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to "Minimum and Maximum Control Pad Settings" for time
amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON
.
OFF. "-- --" will appear in the
display.
2. Press or pad to set the desired time in the
display.
3. Wait 4 seconds and the time will begin to count down
with the set time and "TIMER" will stay in the display.
4. When the set time has run out, "End" will show in
the display. The clock will sound with 3 beeps every
15 seconds until TIMER ON
.
OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON
.
OFF. The display will return to the time
of day.
SETTING ADD A MINUTE FEATURE
The ADD A MINUTE pad is used to set the Add 1 Minute
feature. When the ADD A MINUTE pad is pressed, 1
minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active
and the ADD A MINUTE pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
TO OPERATE THE OVEN LIGHT
The interior oven light(s) will automatically turn ON when
the oven door is opened.
Press to turn the interior light(s) ON and OFF whenever
the door is closed.
14
SETTING OVEN CONTROLS
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F.
Baking Tips:
Baking Tips:
• Preheat your oven before using the bake mode.
• Use only one rack and center the pans as much as
possible on rack 2 or 3 (lower oven), 1 (upper oven).
• If using two racks, place the oven racks in positions 1
and 3 (lower oven), 1 and 2 (upper oven).
• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To Set the Controls for Baking:
1. Press BAKE. "— — —" appears in the display.
2. Within 25 seconds, press the
or . The display
will show "350°F (177°C)". By pressing and holding
the or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. 4 seconds after the or pad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the control will sound 1 long
beep.
Í
NOTE
Pressing CANCEL will stop the feature at any time.
To Change the Oven Temperature after Baking has
Started:
1. Press BAKE.
2. Press the or pad to increase or decrease the
set temperature.
Í
NOTE
If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
Í
NOTE
The Keep Warm feature will automatically turn OFF
after 3 hours.
SETTING KEEP WARM
The KEEP WARM pad turns ON the keep warm feature
and will maintain an oven temperature of 170°F (77°C).
The keep warm feature will keep oven baked foods warm
for serving up to 3 hours after cooking has fi nished.
The Keep Warm feature may be used without any other
cooking operations or can be used after cooking has
fi nished using Bake time or Delayed timed bake.
Keep Warm Tips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange the interior oven racks and place baked food
in the oven.
2. Press the KEEP WARM pad. "- -" will appear in the
display and "WARM" will fl ash.
3. Press the
or pad to start. "Hld" will be
displayed. "WARM" will stop fl ashing.
4. To turn Keep Warm OFF at any time press the
CANCEL pad.
To set Keep Warm to turn ON automatically:
1. Arrange the interior oven racks and place food in
the oven. Set the oven properly for Timed bake or
Delayed timed Bake.
2. Press the KEEP WARM pad. "- -" will appear in the
display.
3. Press the or pad to start. Keep Warm is set to
turn ON automatically after Timed Bake or Delayed
Start Bake has fi nished.
4. To turn Keep Warm OFF at any time press the
CANCEL pad.
15
SETTING OVEN CONTROLS
Í
NOTE
Baking time can be set for any amount of time between 1
minute to 12 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking. Once Bake Time has started
baking, a beep will sound when the oven temperature reaches
the set temperature.
Í
NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
Í
NOTE
If your clock is set for normal 12 hour display mode the
Delayed Bake cycle can never be set to start more than
12 hours in advance. To set for Delayed bake 12-24 hours
in advance set the control for the 24 hour time of day
display mode.
SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specifi c
length of time and shut off automatically.
The oven will shut off and will beep when the countdown is
fi nished. This feature can only be used with Bake.
To program the oven to begin baking immediately
and to shut off automatically:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press BAKE, "- - -" will appear in the display.
4. Press or pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set
temperature.
6. Press BAKE TIME. "-- --" will appear in the display.
7. Press or pad to set the desired baking time.
8. Wait 4 seconds for the controls to accept the set bake
time.
CAUTION
Use caution with the DELAY START feature. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fi sh, meat or poultry, should be chilled in the refrigerator
fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
SETTING DELAY START
The DELAY START pad control the Delayed Bake feature.
The automatic timer of the Delayed Bake will turn the oven
on and off at the time you select in advance.
To program the oven for a delayed BAKE start time:
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. "- - -" will appear in the display.
4. Press
or pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set
temperature.
6. Press DELAY START. "-- --" will appear in the display.
7. Press or pad to set the desired start time.
8. Wait 4 seconds for the controls to accept the set time.
9. When the desired start time is reached, the actual oven
temperature appears in display and the oven starts to
bake at the previously selected temperature.
Press CANCEL when baking has completed or at any time
to cancel the Delayed Bake feature.
Press CANCEL when baking has fi nished or at any time to
cancel the Timed Bake feature. A Bake Time of "0" minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.
When the timed bake fi nishes:
1. "End" and the time of day will show in display. The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until CANCEL is
pressed.
16
SETTING OVEN CONTROLS
SETTING BROIL
This mode is best for meats, fi sh and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer
appearance. The oven can be programmed to broil at any
temperature from 400°F to 550°F.
The BROIL pad controls the Broil feature.
An optional Searing Grill, Broiler Pan and Insert are
available via the enclosed accessories brochure (Figure
2 & 3). The optional broil pan and broil pan insert used
together allow dripping grease to drain and be kept away
from the high heat of the oven broiler.
Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use a broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fi re.
To Set the Controls for Broiling:
1. Arrange the interior oven rack.
2. Press BROIL pad. "---" will appear in the display.
3. Press or pad to set the desired temperature.
4. Wait 4 seconds for the controls to accept the set
temperature.
5. Preheat for 5 minutes before broiling.
6. Place the broiler pan insert on the broiler pan (available
via the enclosed accessories brochure). Then place the
food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Make sure
the oven door is closed.
8. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Note: Always pull the
rack out to the stop position before turning or removing
food.
9. To stop broiling press CANCEL.
Note: The broil temperature setting may be changed at
any time.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 2 Figure 3
WARNING
Should an oven fi re occur, leave the oven door closed and
turn off the oven. If the fi re continues, throw baking soda
on the fi re or use a fi re extinguisher. DO NOT put water
or fl our on the fi re. Flour may be explosive and water can
cause a grease fi re to spread and cause personal injury.
Electric Oven Broiling Table Recommendations
Food Item
Lower Oven
Rack Position
Upper Oven
Rack Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1" thick
4th 1st 550°F 6:00 4:00 Rare
4th 1st 550°F 7:00 5:00 Medium
Pork Chops 3/4" thick
4th 1st 550°F 8:00 6:00 Well
Chicken - Bone In 3rd 1st 450°F 20:00 10:00 Well
Chicken - Boneless 4th 1st 450°F 8:00 6:00 Well
Fish 3rd 1st 500°F 13:00 - Well
Shrimp 3rd 1st 550°F 5:00 - Well
Hamburger 1" thick
4th 1st 550°F 9:00 7:00 Medium
4th 1st 550°F 10:00 8:00 Well
17
SETTING OVEN CONTROLS
SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT
before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately
& activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. "---" will appear in the display.
4. Press or pad to set the desired temperature.
5. Wait 4 seconds for the controls to accept the set
temperature.
6. If you desire to set the oven control for a Bake Time or
Delayed Bake Time do so at this time. If not, skip this
step and continue to step 8. Refer to the Bake Time /
Delay Start section for complete instructions. Remember
the oven will shut down after using Bake Time or Delay
Start and therefore may only be used once during the
Sabbath/Jewish Holidays. The maximum Delayed Start
Bake time is 11 hours & 59 minutes.
7. The oven will turn ON and begin heating.
8. Press and hold both the BAKE TIME and DELAY START
pads for at least 3 seconds. "SAb" will appear in the
display. Once "SAb" appears in the display the oven control
will no longer beep or display any further changes and
the oven is properly set for the Sabbath feature.
9. The oven may be turned OFF at any time by fi rst pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the BAKE
TIME and DELAY START pads for at least 3 seconds.
"SAb" will disappear from the display.
Í
NOTE
You may change the oven temperature once baking has
started by pressing BAKE pad, the or pads for
the temperature you want (for Jewish Holidays only).
Remember that the oven control will no longer beep
when a keypad is pressed or display any further
changes once the oven is set for the Sabbath feature.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned the oven will
not turn back on automatically. If your food was nearly fully
cooked, you may allow the trapped heat in the oven to fi nish
the cooking process. Otherwise, you should remove the food
when the power failure occurs, because you may only start
the oven once during the Sabbath/Jewish Holidays. After
the Sabbath observance turn OFF the Sabbath feature and
the oven may be used with all normal functions.
After the Sabbath observance, to turn OFF the
Sabbath feature:
Press and hold both the BAKE TIME and DELAY pads for
at least 3 seconds. "SAb" will disappear from the display
and the oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a
complete list of models with the Sabbath feature, please
visit the web at http:\\www.star-k.org.
18
USER PREFERENCES
Í
NOTE
Each oven temperature can be individually adjusted.•
The oven temperature adjustments made with this feature •
will not change the Self-Clean cycle temperature or the
Broil temperature.
The oven temperature adjustments are permanent and •
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset
these changes. Follow the same procedure again if you
wish to change it to a different setting.
To adjust the oven temperature:
1. Press and hold upper or lower oven BAKE pad for 6
seconds. The preset adjustment number will appear
and "UPPER" or "LOWER" will fl ash in the display.
2. To increase the temperature use the pad to enter the
desired change. The temperature may be increased as
much as 35°F (19°C). To decrease the temperature use
the pad to enter the desired change. The temperature
may be decreased as much as 35°F (19°C).
3. Wait 4 seconds to accept the temperature change and
the display will return to the time of day. Press CANCEL
pad to reject the change if necessary.
ADJUSTING OVEN OFFSET TEMPERATURE
The temperature in the oven has been pre-set at the
factory. When fi rst using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
SETTING LOCKOUT FEATURE
The pad controls the Oven Lockout feature. The Oven
Lockout feature automatically locks the oven doors (Self-
cleaning ovens only) and prevents the oven from being
turned on. It does not disable the display of the clock, the
minute timer or the interior oven lights.
To activate the Lockout feature:
Make sure the oven door is closed. Press and hold the oven
you want to lock
pad for 3 seconds. After 3 seconds a
beep will sound, "DOOR", "LOCKED" will fl ash, "Loc" and
will appear in the display. Once the oven door is locked
the "DOOR" and "LOCKED" indicator will stop fl ashing and
remain in the display.
To reactivate normal operation:
Press and hold the oven you want to unlock pad for 3
seconds. A beep will sound. The oven icon, "LOC" and will
disappear from the display. "DOOR" and "LOCKED" will fl ash
in the display until the oven door has completely unlocked.
The appliance is again fully operational.
SETTING SILENT CONTROL OPERATION
The DELAY START pad controls the Silent Control Operation
feature. The Silent Control Operation feature allows the oven
control to be operated without sounds or beeps whenever
necessary. If desired the control can be programmed for
silent operation and later returned to operating with all the
normal sounds and beeps.
To change control from normal sound operation to
silent control operation:
1. Press and hold DELAY START pad for 6 seconds. A
beep will sound, "-- --" will appear, "DELAY" will fl ash
in the display. After 6 seconds, a beep will sound and
"SP" (speaker) or "- -" will appear in the display.
2. Press or pad to switch between normal sound
operation and silent operation mode.
Note: If "SP" appears, the control will operate with normal
sounds and beeps. If "- -" appears, the control is in the
silent operation mode.
3. Wait 5 seconds to accept the change or press CANCEL
pad to reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
19
USER PREFERENCES
SETTING CONTINUOUS BAKE OR 12 HOUR
ENERGY SAVING
The TIMER pad controls the Continuous Bake or 12 Hour
Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut
off the oven if the oven control is left on for more than 12
hours. The oven can be programmed to override this feature
for Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds "12hr" or "--h" will appear in the display
and the control will beep once.
2. Press or pad to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: "12hr" in the display indicates the control is set for
the 12 Hour Energy Saving mode and "- -h" indicates
the control is set for the Continuous Bake feature.
3. Wait 4 seconds to accept the change (display will return
to time of day) or press CANCEL pad to reject the
change.
SETTING TEMPERATURE DISPLAY —
FAHRENHEIT OR CELSIUS:
The BROIL pad controls the Fahrenheit or Celsius
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. Press BROIL pad and hold for 6 seconds. A beep will
sound, "---" will appear and "BROIL" will fl ash in the
display. After 6 seconds a beep will be heard and "F"
or "C" will appear in the display. If "F" appears, the
display is set to show temperatures in Fahrenheit. If
"C" appears, the display is set to show temperatures
in Celsius.
2. Press or pad to switch between Fahrenheit or
Celsius display modes. The display will show either "F"
or "C".
3. Wait 5 seconds to accept the change or press CANCEL
pad to reject the change.
SETTING THE CLOCK
The SET CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is fi rst plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will fl ash.
To set the clock (example below for 1:30)
1. Press SET CLOCK. "CLO" will appear in the display.
2. Press
or pad to set the correct time of day. Wait
5 seconds to accept the change or press the CANCEL
pad to reject the change. The new time of day will
appear in the display.
CHANGING BETWEEN 12 OR 24 HOUR TIME
OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. "CLO" will
appear in the display.
2. CONTINUE holding the pad until "12h" or "24h"
appears in the display and the control beeps once.
3. Press or pad to switch between the 12 and 24
hour time of day display. The display will show either
"12h" or "24h".
4. Wait 5 seconds to accept the change or press CANCEL
pad to reject the change.
5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
20
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may fl ame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
SELF-CLEANING (All lower oven and some
upper oven only)
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fi ne powdered ash
you can wipe away with a damp cloth.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
SELF-CLEANING
Í
NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
CAUTION
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not removed,
they will lose their special coating properties and
will no longer slide in and out of the oven cavity
effortlessly.
• Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fi re when subjected to high
temperatures. DO NOT allow food spills with a high sugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie fi lling) to remain on the surface as
they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom. These areas heat suffi ciently
to burn soil on. Clean with soap and water.
21
SELF-CLEANING
CAUTION
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible
burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
Í
NOTE
When the oven is cool, wipe away any residue or powdered
ash with a damp cloth or paper towel.
SETTING SELF-CLEAN CYCLE TIME LENGTH
The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for
light soils, a 3 hour cycle for average soils, and a
4 hour cycle for heavy soils (to assure satisfactory
results).
To set the controls for a Self-Cleaning cycle to start
immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. "- -:- -" appears in the display.
3. Press the or to select between 2, 3 or 4 hour.
"CLn" appears in the display.
As soon as the controls are set, the motor driven lock will
begin to close automatically and the "DOOR" and "LOCKED"
indicator light will appear. DO NOT open the oven door
while the light is fl ashing (it takes about 15 seconds for the
oven door to lock).
When the Self-Clean Cycle is Completed
1. "Hot" will appear in the display window and the "DOOR"
and "LOCKED" light will continue to glow.
2. Once the oven has cooled down for approximately 1
HOUR, and the "DOOR" is no longer displayed, the oven
door can then be opened.
The SELF CLEAN and DELAY START pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. "- -:- -" appears in the display.
3. Press the
or to select between 2, 3 or 4 hour. "CLn"
appears in the display.
As soon as the controls are set, the motor driven lock will
begin to close automatically and the "DOOR" and "LOCKED"
indicator light will appear. DO NOT open the oven door
while the light is fl ashing (it takes about 15 seconds for the
oven door to lock).
4. Press DELAY START.
5. Enter the desired start time using the number pads
or pads.
6. Wait 4 seconds for the controls to accept the set time.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected.
When the Self-Clean Cycle is Completed
1. "Hot" will appear in the display. The time of day, the
"DOOR" and "LOCKED" will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, and the "DOOR" and "LOCKED" are no longer
displayed, the oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fi re in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR and the "DOOR"
and "LOCKED" are no longer displayed.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fi re in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven
has cooled down for approximately 1 HOUR, and the
"DOOR" is no longer displayed, the oven door can then
be opened.
22
CARE & CLEANING (Cleaning Chart)
CLEANING VARIOUS PARTS OF YOUR APPLIANCE
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth fi rst. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel- excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels- they will
damage the fi nish. To remove control knobs, turn to the OFF position; grasp fi rmly and
pull straight off the shaft. To replace knobs after cleaning, line up the fl at sides of both
the knob and the shaft; then push the knob into place.
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the fl at sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Cooktop Surface, Broiler
Pan & Insert (some
models), Door Liner, Oven
Bottom
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover diffi cult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-fi lled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
Easy Care™ Stainless
Steel Oven Door and
Decorative Trim
(stainless steel models
only)
Your range fi nish is made with Easy Care™ Stainless Steel. Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a
soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia.
It is recommended to use mild dish soap and water or a 50/50 solution of water and
vinegar.
Oven Racks
Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
23
CARE & CLEANING
CERAMIC GLASS COOKTOP CLEANING &
MAINTENANCE
Consistent and proper cleaning is essential to
maintaining your Ceramic glass cooktop.
Prior to using your cooktop for the
fi rst time, apply the recommended
CERAMA BRYTE® Cleaning Creme to
the ceramic surface. Clean and buff
with a non abrasive cloth or pad. This
will make cleaning easier when soiled
from cooking. The special cooktop
cleaning cream leaves a protective
fi nish on the glass to help prevent
scratches and abrasions.
Sliding aluminum or copper clad
bottom pans on the cooktop can
cause metal markings on the cooktop surface. These
marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior
to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. Do
not slide anything metal or glass across the cooktop.
Do not use your cooktop as a cutting board or work
surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, or they may crack it.
CLEANING RECOMMENDATIONS FOR THE
CERAMIC GLASS COOKTOP
WARNING
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
CAUTION
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
IMPORTANT
Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning
products that have been specifi cally designed for
ceramic glass cooktop.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils, then apply a few drops
of cleaning cream and buff surface clean.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a non-
abrasive plastic type no-scratch pad to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the soiled area. Rub the soiled area using a non-
abrasive plastic type no-scratch pad, applying pressure
as needed. Do not use the pad you use to clean the
cooktop for any other purpose.
24
CARE & CLEANING
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.
• Aluminum utensils
Since the melting point of aluminum is much lower
than that of other metals, care must be taken when
aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing
to, or marking it.
CLEANING RECOMMENDATIONS FOR THE
CERAMIC GLASS COOKTOP (CONTINUED)
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled
or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
Do not use the following on the ceramic glass
cooktop:
• Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads. They may
scratch the cooktop, making it more diffi cult to
clean.
• Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they may
etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper
towels, as they can leave soil or lint on the
cooktop which can burn and cause Special
Caution for Aluminum Foil and Aluminum
Cooking Utensils
CARE AND CLEANING OF STAINLESS STEEL
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Refer
to the General Care & Cleaning table for detailed
cleaning instructions.
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
CAUTION
BE SURE OVEN IS COOL
CHANGING OVEN LIGHT
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side
to release glass shield, change bulb and be sure to
replace glass shield.
25
CAUTION
The door is heavy. For safe, temporary storage, lay the
door fl at with the inside of the door facing down.
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass
may weaken its structure causing an increased risk
of breakage at a later time.
REMOVING AND REPLACING THE LIFT-
OFF OVEN DOORS
To Remove Oven Door:
1. Open oven door completely (horizontal with fl oor -
See Figure 1).
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
CARE & CLEANING
Figure 3
Around
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small fl at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with fl oor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
10°
Oven door
Hinge
Figure 4
Roller pin
Hinge arm notch
Hinge arm hook
Slot bottom
L
O
C
K
26
BEFORE YOU CALL (Solutions to Common Problems)
OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes Corrections
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4") of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.
Cakes not level. • Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Place a marked glass measuring cup fi lled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
27
BEFORE YOU CALL (Solutions to Common Problems)
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable fl oor. Be sure fl oor is level and can adequately support range. If fl oor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have suffi cient room for range clearance.
Cannot move
appliance easily.
Appliance must
be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide suffi cient space so range can be lifted over carpet.
Entire range or oven
does not operate.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Oven control beeps
and displays any F
code error (ex.: F11)
Electronic control has detected a fault condition. Press CANCEL to clear the display and stop
beeping. Reprogram oven. If fault recurs, record fault number. Press CANCEL and call an
authorized servicer for assistance.
Oven light does not
work.
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Surface unit does
not heat.
No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in
this Before you Call checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Surface units too
hot or not hot
enough.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Lightweight or warped pans used. Use only fl at, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of the
material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.
Drip bowls are
pitting or rusting.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much
as possible from direct exposure to salt air.
Drip bowls turning
color or distorted
out of shape.
Bottom surface of cookware extends beyond surface elements and touches cooktop surface.
This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware
of this type. Pan sizes should be matched to the size of the element. Replacement drip
bowls may be purchased from your dealer.
Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
28
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Scratches or
abrasions on
cooktop surface.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Cookware with rough bottom has been used. Use smooth, fl at-bottomed cookware.
Brown streaks or
specks.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop
Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Areas of
discoloration with
metallic sheen.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your
Oven Temperature" section in the Electronic Oven Control Guide.
Fan noise during
cooking operation.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Flames inside oven
or smoking from
vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If fl ames or excessive smoke are present, stop the self-clean cycle and follow the
steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control
Guide.
Oven smokes
excessively during
broiling.
Control(s) not set properly. Follow instructions under "Setting Oven Controls".
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
Control Guide.
Self-cleaning cycle
does not work.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven
Control Guide.
Soil not completely
removed after self-
cleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
Excessive smoking
from oven vent.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If fl ames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping
or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.
BEFORE YOU CALL (Solutions to Common Problems)
29
NOTES
30
NOTES
31
NOTES
32
MAJOR APPLIANCE WARRANTY
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air fi lters, water fi lters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the fi nish of appliance or home incurred during installation, including but not limited to
fl oors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fi res, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
Exclusions
If You
Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifi cations as described or illustrated are subject to change without notice.
U.S.A.
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
