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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SELF-CLEANING OVEN
• Make sure to wipe off excess spillage before self-
cleaning operation.
• DO NOT use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside of
the oven when the self-clean cycle is used.
• Oven racks and accessories should be removed from
the oven before self clean is started. Also remove any
items placed in the bottom drawer before starting a self
clean cycle.
• Clean only parts listed in this manual.
• DO NOT clean the door gasket. The door gasket is
necessary for a good seal. Care should be taken not to
rub, damage or move the gasket.
• If the self-cleaning mode malfunctions, turn the range off
and disconnect the power supply. Let it serviced by a
qualified technician.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F.
To protect against foodborne illness, cook them to these
temperatures.
7
ENGLISH
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