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Recipes
40
Spaghetti
Ingredients:
400g (2 1/2 cups) Durum wheat semolina
230g (1 cup) hot water
6g (1 teaspoon) salt
Flour to roll the dough
Method
1. Using the dough hook attachment, mix
the semolina, water and salt on speed 1.
2. Work it for 4 or 5 minutes to make a
smooth dough.
3. Remove the dough from the bowl, wrap
with cling film and let rest in the
refrigerator for 30 minutes.
4. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick.
Pass it through the roller several times,
reducing the thickness from no. 0 to 1.
5. Let the pasta rest for 10-15 minutes, then
cut with the spaghetti accessory,
sprinkling the pasta thoroughly with flour.
6. Allow to dry before use.
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