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Use
35
EN
3.4 Using the accessories for long
pasta
Use the pasta roller to roll out the dough to
the thickness required for the type of pasta
you wish to cut, as described in section “3.3
Using the pasta roller”.
1. Select the required long pasta
accessory.
2. Follow the same procedure described in
section “3.2 Attaching the pasta roller
and accessories for cutting the pasta” to
attach the accessories for long pasta.
3. Pass the dough through the chosen pasta
cutting accessory (1) in order to shape it
into the required type of pasta.
4. Move the stand mixer speed selector to
the ‘0’ (OFF) position to stop it.
Tips for perfect pasta dough
• Humidity, type of flour chosen and size
of the eggs used can all influence the
consistency of the pasta dough.
• The pasta dough should be firm and
rough to the touch, but should also be
malleable. It should not stick to your
fingers or crumble.
• Pinch the pasta dough to check its
consistency. If the dough remains
compact and does not stick to your
fingers, it is suitable. If this is not the case,
add a little flour. If the pasta is crumbly,
add a little water.
• Cut the sheets of pasta into two or more
pieces before cutting them into
fettuccine, tagliolini or spaghetti, as they
will be difficult to manage if they are too
long.
• The pasta may be cooked immediately
after cutting.
Tips for preserving pasta
Freshly made pasta may be eaten
immediately, or dried or frozen to be used
at a later date.
• To dry the pasta, spread it out in a single
layer on a tray or dish towel for
approximately one hour and leave it to
air dry. The dried pasta can be kept in an
airtight plastic container.
• To freeze the pasta, let it dry in the air for
approximately one hour, sprinkle it with
flour and roll it up into nests. Then place it
in an airtight plastic container and store it
in the freezer.
Moving parts
Danger of personal injury and
damage to the appliance
• Do not touch the accessories while the
appliance is running.
• Do not use the accessories for anything
other than the uses specified.
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