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Use
33
EN
3.3 Using the pasta roller
Pasta roller settings
1. Follow the tips given in the section “Tips
for perfect pasta dough” when
preparing the pasta dough.
2. Cut the pasta dough into pieces
approximately 1 cm (1/2 inch) thick.
3. Pull the knob (7) in the direction shown
by the arrow A to release it, then turn it to
the ‘1’ position.
4. Let go of the knob (7) and ensure that it
has locked into position.
5. Plug the stand mixer into the power
socket.
Setting Suitable for
2 Kneading, rolling out
3 Thick egg pasta
4Egg pasta
4 or 5 Pasta for lasagne,
fettuccine, spaghetti,
tagliolini
6 or 7 Pasta for tortellini, thin
fettuccine
7 or 8 Very thin pasta
Risk of food poisoning
• Do not leave ingredients subject to
spoiling such as eggs, dairy, etc. outside
the fridge for more than one hour.
7
A
7
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