Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Cooking hob 8
2.3 Control panel 8
2.4 Other parts 9
2.5 Available accessories 10
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 12
3.4 Using the hob 13
3.5 Using the ovens 14
3.6 Cooking advice 15
3.7 Programmer clock 17
4 Cleaning and maintenance 22
4.1 Instructions 22
4.2 Cleaning the appliance 22
4.3 Removing the door of the auxiliary oven 23
4.4 Cleaning the door glazing 24
4.5 Removing the internal glass panes 24
4.6 Cleaning the inside of the oven 26
4.7 Extraordinary maintenance 28
5 Installation 29
5.1 Gas connection 29
5.2 Adaptation to different types of gas 32
5.3 Positioning 37
5.4 Electrical connection 39
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
Instructions
5
EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Instructions
6
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
Description
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EN
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Oven light (on some models only)
4 Oven light
5 Seal
6 Door
7 Fan
Rack/tray support frame shelf
Description
8
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR = Ultra rapid
2.3 Control panel
1 Auxiliary oven variable grill knob
It turns on the light inside the oven (if the
door is fitted with porthole) or starts the grill
heating element to a temperature ranging
from a minimum of 50°C to a maximum of
300°C.
2 Auxiliary oven variable grill indicator
light
The indicator light comes on to indicate that
the auxiliary oven is heating up. It turns off
as soon as it reaches the set temperature. It
flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
3 Main oven temperature knob
It turns on the light inside the oven or starts
the circulaire heating element to a
temperature ranging from a minimum of
50°C to a maximum of 245°C.
4 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Description
9
EN
5 Hob burner knobs
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
6 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
7 Side oven temperature knob
It turns on the light inside the oven or starts
the circulaire heating element to a
temperature ranging from a minimum of
50°C to a maximum of 245°C.
8 Side oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The internal light of the ovens comes on
when any function is selected.
Description
10
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
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EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
12
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Use
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Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
3.5 Using the ovens
Switching on the main oven
To switch on the main oven:
• Select the temperature using the main
oven temperature knob.
Opening and closing the doors of the
main/side ovens
The main and side ovens are equipped with
a swing door. To open, pull the door
handle towards you. To close, push the
doors until you hear a mechanical “click”.
Switching on the auxiliary oven
To switch on the auxiliary oven:
• Select the temperature using the variable
grill knob. The temperature ranges
indicatively from a minimum of 50°C
and a maximum of 300°C.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
The doors are not held in place
when open and may tend to
reclose. During use, pay attention
not to come into contact with the
internal glass pane to prevent
burns.
Over time the swing doors might
get difficult to open and close.
Grease the hinges.
Use
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Switching on the side oven
To switch on the side oven:
• Select the temperature using the side
oven temperature knob.
Functions list
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value corresponding to the
symbol (where present) to optimise
cooking.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan + circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
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• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 30 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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3.7 Programmer clock
1 Minute minder timer key
2 Cooking duration key
3 End of cooking key
4 Value decrease key
5 Value increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance's display.
1. Press the and keys at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using or .
Keep the key pressed in to increase or
decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press key . The display
will shows the digits and the
symbol displayed between the hours
and the minutes.
2. Use the key or to set the required
minutes.
The programmer clock controls
solely the main oven at the bottom
left and has no control over the
other ovens.
Please make sure the programmer
clock shows the cooking duration
symbol , otherwise the oven will
not switch on.
Press keys and at the same
time to reset the programmer
clock.
If the time is not set, the oven will
not switch on.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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18
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press keys and at the same time
to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press key. The sum of the current time
plus the pre-set cooking duration will
appear on the display.
3. Use the or key to set the required
minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key.
To reset the set program, press
keys and at the same time
and switch off the oven manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
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EN
7. Press keys and at the same time
to reset the programmer clock.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press key. The display will shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the or key to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press to change the setting.
Deleting the set data
Press keys and at the same time to
reset the programs set.
Then switch off the oven manually if cooking
is in progress.
After the setting, to display the
cooking time left press the key.
To display the end of cooking time,
press the key.
The minute minder timer does not
stop the cooking but rather informs
the user when the set time has run
out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time; to display the remaining time,
press .
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Main oven cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
Roast veal 2 Circulaire 2 180 - 190 90 - 100
Pork 2 Circulaire 2 180 - 190 70 - 80
Roast beef 1 Circulaire 2 200 40 - 45
Roast rabbit 1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast 3 Circulaire 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Circulaire 2 180 - 190 170 - 180
Roast chicken 1.2 Circulaire 2 180 - 190 65 - 70
Salmon trout 1.2 Circulaire 2 150 - 160 35 - 40
Monkfish 1.5 Circulaire 2 160 60 - 65
Turbot 1.5 Circulaire 2 160 45 - 50
Pizza 1 Circulaire 2 245 8 - 9
Bread 1 Circulaire 2 190 - 200 25 - 30
Focaccia 1 Circulaire 2 180 - 190 20 - 25
Bundt cake 1 Circulaire 2 160 55 - 60
Jam tart 1 Circulaire 2 160 35 - 40
Ricotta cake 1 Circulaire 2 160 - 170 55 - 60
Jam tarts 1 Circulaire 2 160 20 - 25
Paradise cake 1.2 Circulaire 2 160 55 - 60
Profiteroles 1.2 Circulaire 2 180 80 - 90
Sponge cake 1 Circulaire 2 150 - 160 55 - 60
Rice pudding 1 Circulaire 2 160 55 - 60
Brioches 0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
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Auxiliary oven cooking information table
Side oven cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
Sausages 1.5 Grill 2 MAX 13 - 15
1
st
surface 2
nd
surface
Pork chops 1.5 Grill 2 MAX 15 5
Spare ribs 1.5 Grill 2 MAX 10 10
Bacon 0.7 Grill 2 MAX 7 8
Pork fillet 1.5 Grill 2 MAX 10 5
Beef fillet 1 Grill 2 MAX 10 7
The times indicated in the table do not include preheating times and are provided only as a guide.
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
Roast chicken 1.1 x 4 Circulaire 2-4-6-8 190 80
Frozen pizza x 4 Circulaire 2-4-6-8 230 10
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
22
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean it with warm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use detergents which are
abrasive, corrosive or which contain
chlorine, ammonia or bleach (e.g.
scouring powders, stain removers, etc.).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
23
EN
Recommendations for cleaning the oven
compartment
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• the door
• the rack/tray support frames
• the seal
4.3 Removing the door of the
auxiliary oven
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
24
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
Main and side oven doors
1. Remove the internal glass pane by
pulling the top part gently, following the
movement indicated by the arrows (1).
2. Then, pull the bottom part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Hold the intermediate glass pane and
unscrew the screw to remove the lower
plate holding it in place.
We recommend the use of
cleaning products distributed by
the manufacturer.
Improper use
Danger of cuts and glass crack
• Pay attention to the intermediate glass
pane that could accidentally come out
of its seat during this phase.
Cleaning and maintenance
25
EN
4. Remove the intermediate glass pane. First
raise it upwards (1) and then remove it
pulling it downwards (2).
5. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Refit the panes in the reverse order in
which they were removed.
7. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Auxiliary oven door
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
Cleaning and maintenance
26
3. Remove the intermediate glass pane by
lifting it upwards.
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
27
EN
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Removing the side oven racks/trays
support frames
Pull the frame upwards to remove it from its
side housings. Replace the frame correctly
when you have finished cleaning.
Cleaning the top part (roof)
The auxiliary oven is fitted with a tilting
heating element which facilitates cleaning
the top part (roof) of the oven.
1. Delicately push the middle section of the
upper heating element towards the rear
of the oven to release it from the central
bush.
2. Gently lower the element until it stops.
When you have finished cleaning, put the
heating element back in position.
Improper use
Risk of damage to the appliance
• Do not bend the heating element
excessively while cleaning.
Cleaning and maintenance
28
4.7 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the seal of the auxiliary oven
To permit thorough cleaning of the oven, the
door seal can be removed. There are
hooks on all four sides to attach it to the
edge of the oven. Pull the edges of the seal
outwards to detach the hooks.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
Installation
29
EN
5 Installation
5.1 Gas connection (not valid for the
UK)
General information
Connection to the gas supply network can
be made using a continuous wall flexible
steel hose in compliance with the guidelines
established by the standards in force.
For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
For installation in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended as regards flexible steel
hoses and 1.5 metres in case of rubber
hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
30
5 that is compliant with the standard in
force.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a flexible steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a flexible steel hose with bayonet
fitting compliant with B.S. 669. Apply
insulating material to the thread of the gas
hose connector 4 and then tighten the
adapter 3. Screw the assembly to the
movable connector 1 of the appliance,
placing the supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Installation
31
EN
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of the connector 3, and then
tighten the flexible steel hose 4 to the
connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards.
Installation
32
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
3. Replace the burners in the correct
position.
Improper installation
Risk of malfunction
• In the case of conversion to Town Gas
G110 – 8 mbar (category 1a), do not
use the burners provided, but request the
special G110 burners kit from our
Technical Assistance Service.
Installation
33
EN
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas taps should
be performed by a specialised
technician.
Installation
34
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar
• • •• •••••
G20/25 20/25 mbar
•
2 Natural Gas G20
G20 25 mbar
•
3 Natural Gas G25
G25 25 mbar
•
4 Natural Gas G25.1
G25.1 25 mbar
•
5 Natural Gas G25
G25 20 mbar
•
6 Natural Gas G27
G27 20 mbar
•
7 Natural Gas G2.350
G2.350 13 mbar
•
8 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
9 LPG G30/31
G30/31 37 mbar
•
10 LPG G30/31
G30/31 50 mbar
••
11 City Gas G110
G110 8 mbar
•••
12 City Gas G120
G120 8 mbar
•
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
35
EN
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
72 94 115 145
Pre-chamber (printed on nozzle)
(X) (Y) (Y) (Z)
Reduced capacity (W)
400 500 800 1600
2 Natural Gas G20 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
72 94 113 135
Pre-chamber (printed on nozzle)
(X) (Z) (H8) (S)
Reduced capacity (W)
400 500 800 1600
3 Natural Gas G25 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.8 4.0
Nozzle diameter (1/100 mm)
72 94 115 148
Pre-chamber (printed on nozzle)
(X) (Y) (Y) (F3)
Reduced capacity (W)
400 500 800 1600
4 Natural Gas G25.1 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
77 100 134 152
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3)
Reduced capacity (W)
400 500 800 1600
6 Natural Gas G27 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 3.9
Nozzle diameter (1/100 mm)
77 105 138 158
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3)
Reduced capacity (W)
400 500 800 1600
7 Natural Gas G2.350 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
94 120 165 210
Pre-chamber (printed on nozzle)
(Y) (Y) (F3) (H3)
Reduced capacity (W)
400 500 800 1600
Installation
36
Nozzles which are not provided are available at Authorised Service Centres.
8 LPG G30/31 AUX SR R UR
Rated heating capacity (kW)
1.0 1.75 2.9 4.0
Nozzle diameter (1/100 mm)
50 65 85 102
Pre-chamber (printed on nozzle)
----
Reduced capacity (W)
400 500 800 1600
Rated capacity G30 (g/h)
73 127 211 291
Rated capacity G31 (g/h)
71 125 207 286
9 LPG G30/31 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
50 65 81 94
Pre-chamber (printed on nozzle)
----
Reduced capacity (W)
450 550 800 1600
Rated capacity G30 (g/h)
73 131 211 291
Rated capacity G31 (g/h)
71 129 207 286
10 LPG G30/31 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 3.8
Nozzle diameter (1/100 mm)
43 58 74 77
Pre-chamber (printed on nozzle)
(H2) (M) (Z) (F4)
Reduced capacity (W)
400 500 800 1600
Rated capacity G30 (g/h)
73 131 211 276
Rated capacity G31 (g/h)
71 129 207 271
11 City Gas G110
AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.8 3.8
Nozzle diameter (1/100 mm)
145 185 260 340
Pre-chamber (printed on nozzle)
/8 /2 /3 /13
Reduced capacity (W)
400 500 800 1400
12 City Gas G120
AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 3.8
Nozzle diameter (1/100 mm)
145 185 260 315
Pre-chamber (printed on nozzle)
/8 /2 /3 /13
Reduced capacity (W)
400 500 800 1400
WARNING: In the case of conversion to Town Gas G110 – 8 mbar (category
1a), do not use the burners provided, but request the special G110 burners kit
from our Technical Assistance Service.
Installation
37
EN
5.3 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Installation
38
C - Class 2 subclass 1
(Built-in appliance)
Mounting the toe skirt
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Place the toe skirt in the front bottom part
of the appliance.
2. Screw the two side screws to fasten the
toe skirt to the appliance.
3. Cover the holes of the toe skirt with the
plugs provided.
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
Installation
39
EN
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
5.4 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
Installation
40
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 6 mm² three-core cable.
• 380-415 V 2N~
4 x 4 mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
