User & Installation
Manual
Drop-In Gas Cooktop
READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL
USE ONLY.
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
IMPORTANT:
INSTALLER:
OWNER:
R-CTGL305SS
R-CTGL365SS
Rev.25.06
2
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have
decided to take one of our products into your home and hope that you
enjoy it.
RCA Appliances are designed according to the strictest safety and
performance standard for the North American market. We follow the most
advanced manufacturing philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may have regarding how to
install, use and case for your products. We hope that this manual will help you
learn to use the product in the safest and most effective manner.
Before using this product, please read through this manual carefully. Keep
this user manual in a safe place for future reference. Please ensure that other
persons using this product are familiar with these instructions as well.
If you have any questions or concerns, please contact the dealer from whom
you purchased the product, or contact our Customer Support at:
(626) 800-4288
Reach us online at: fgsbrands.com/rca-help
Thank You For Your Purchase
3
Table of Contents
Cooktop Safety ............................................................................................................ 4
Important Safety Instructions ......................................................................... 7
Installation Requirements ...................................................................................... 10
Tools and Parts ................................................................................................ 10
Location Requirements ...............................................................................12
Product Dimensions .................................................................................... 13
Clearances ..................................................................................................... 15
Cutout Dimensions ..................................................................................... 16
Electrical Requirements .............................................................................. 17
Gas Supply Requirements ........................................................................ 18
Installation Instructions ........................................................................................... 21
Unpack Cooktop........................................................................................... 21
Install Cooktop ............................................................................................... 22
Gas Connection ............................................................................................. 23
Complete Connection ................................................................................ 25
Adjust Flame Height .................................................................................... 27
Gas Conversion ........................................................................................................ 29
Convert Gas Pressure Regulator ................................................................ 29
Convert Surface Burners ............................................................................ 31
Complete Gas Conversion .......................................................................... 33
Overview ................................................................................................................... 34
Cooktop Use ............................................................................................................ 36
Power Failure ................................................................................................ 37
Cookware ..................................................................................................... 38
Cooktop Care ........................................................................................................... 39
Troubleshooting ..................................................................................................... 41
Limited Warranty .................................................................................................... 43
4
Cooktop Safety
Fire Hazard
If the information in this manual is not followed exactly, a re or
explosion may result causing property damage, personal injury or death.
• Do not store or use gasoline or other ammable vapors and liquids in
the vicinity of this or any other appliance.
What to Do If You Smell Gas
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer,
service agency or the gas supplier.
Never Operate the Top Surface Cooking Section of this Appliance
Unattended.
• Failure to follow this warning statement could result in re, explosion,
or burn hazard that could cause property damage, personal injury, or
death.
• If a re should occur, keep away from the appliance and immediately
call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER
WARNING
WARNING
5
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL
or CSA.
For more information, contact your gas supplier.
WARNING: Do not install a ventilation system that blows air downward
toward this cooking appliance. This type of ventilation system may cause
ignition and combustion problems with this cooking appliance resulting
in personal injury or unintended operation.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety
alert symbol and either the word “DANGER,”
“WARNING” or “CAUTION.” These words mean:
You can be killed or seriously injured if
you don’t immediately follow instructions.
You can be killed or seriously injured if
you don’t follow instructions.
A potentially hazardous situation which,
if not avoided, could result in minor or
moderate injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
DANGER
WARNING
CAUTION
6
In the State of Massachusetts, the following installation instructions
apply:
• Installations and repairs must be performed by a qualied or licensed
contractor, plumber, or gastter qualied or licensed by the State of
Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A exible gas connector, when used, must not exceed 3 feet.
California Proposition 65 Warning
WARNING:
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
7
Important Safety Instructions
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the cooktop, follow basic precautions, including
the following:
• WARNING: NEVER use this
appliance as a space heater
toheat or warm the room. Doing
so may result in carbon monox-
ide poisoning and overheating
of the oven.
• Do not touch any part of the
cooktop, including but not limit-
edto cooktop burners during or
immediately after cooking.
• CAUTION: Do not store items
of interest to children in cabinets
above the cooktop – children
climbing on the cooktop to
reach items could be seriously
injured.
• Do Not Leave Children Alone
– Children should not be left alo-
neor unattended in area where
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
• Wear Proper Apparel –
Loose-tting or hanging gar-
ments should never be worn
while using the appliance.
• User Servicing – Do not repair
or replace any part of the appli-
ance unless specically recom-
mended in the manual. All other
servicing should be referred to a
qualied technician.
• Storage in or on appliance
– Flammable materials should
not be stored in an oven or near
surface units.
• Do Not Use Water on Grease
Fires – Smother re or ame or
use dry chemical or foam-type
extinguisher.
• Use Only Dry Potholders –
Moist or damp potholders on
hot surfaces may result in burns
from steam. Do not let potholder
touch hot surface units. Do not
use a towel or other bulky cloth.
• Never Leave Surface Units
Unattended at High Heat
Settings – Boilover causes
smoking and greasy spillovers
that may ignite.
• Glazed Cooking Utensils – Only
certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for range-top service
without breaking due to the
sudden change in temperature.
8
Important Safety Instructions
• Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface Units – To
reduce the risk of burns, ignition
of ammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend
over adjacent surface units.
• Make sure the cooktop hold-
down brackets are properly
installed.
• Disconnect the electrical
supply before servicing.
• Do not use replacement
parts that have not been
recommended by the
manufacturer (e.g. parts made at
home using a 3D printer).
• Clean Cooktop With Caution
– If a wet sponge or cloth is
used to wipe spills on a hot
cooking area, be careful to avoid
steam burn. Some cleaners
can produce noxious fumes if
applied to a hot surface.
• Do Not Heat Unopened
Food Containers – Build-up of
pressure may cause container to
burst and result in injury.
• Proper Installation – The
appliance, when installed, must
be electrically grounded in
accordance with local codes, or
in the absence of local codes,
with the National Electrical
Code, ANSI/NFPA 70 or the
Canadian Electrical Code,
CSA C22.1-02. In Canada, the
appliance must be electrically
grounded in accordance with
Canadian Electrical Code. Be
sure your appliance is properly
installed and grounded by a
qualied technician.
• This cooktop is equipped
with a three-prong grounding
plug for your protection against
shock hazard and should be
plugged directly into a properly
grounded receptacle. Do not cut
or remove the grounding prong
from this plug.
• Disconnect the electrical
supply before servicing.
• Injuries may result from misuse
of the cooktop such as stepping,
leaning, or sitting on the top
surface.
• Maintenance – Keep cooktop
area clear and free from
combustible materials, gasoline,
and other ammable vapors and
liquids.
9
Important Safety Instructions
• Do not let cooking grease
or other ammable materials
accumulate on the cooktop.
Grease on the cooktop may
ignite.
• Top burner ame size should
be adjusted so it does not
extend beyond the edge
of the cooking utensil. This
instruction is based on safety
considerations.
• Have the installer show you the
location of the cooktop gas shut-
off valve and how to turn it off if
necessary.
• Proper Disposal of Your
Appliance – Dispose of or
recycle your appliance in
accordance with Federal and
Local Regulations. Contact
your local authorities for the
environmentally safe disposal or
recycling of your appliance.
For units with ventilating hoods:
• Clean Ventilating Hoods
Frequently – Grease should not
be allowed to accumulate on
hood or lter.
• When aming foods under the
hood, turn the fan on.
10
Installation Requirements
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow
the instructions provided with any tools listed here.
Tools Needed
For Propane/Natural Gas Conversions
• Tape measure
• Flat-blade screwdriver
• Phillips screwdriver
• Wrench or pliers
• Pipe wrench
• 15/16” (2.4 cm) combina tion
wrench
• Marker or pencil
• Pipe-joint compound r esistant to
Propane gas
• Noncorrosive leak-detection solution
• 1/2” (1.3 cm) combination wrench
• 1/4” (6 mm) nut drive
• 9/32” (7 mm) nut drive
• Masking tape
Parts Supplied
Hold-down bracket with screws
(4 sets)
Gas pressure regulator
LP conversion kit (5 orifices)
Model: R-CTGL305SS
LP conversion kit (5 orifices)
Model: R-CTGL365SS
11
Parts Needed
Gas supply line kit
(supply line and 2 adapters)
Optional Parts
To purchase these or any other accessories,
please visit fgsbrands.com/rca-parts or reference the contact information at the
end of this manual.
• Replacement NG/LP Conversion Kits
available NG/LP
kits
12
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct
ow of combustion and ventilation air.
• This cooktop is for indoor household use only.
• It is the installer’s responsibility to comply with installation clearances
specied on the model/serial rating plate. The model/serial rating plate is
located on the underside of the cooktop base.
• The cooktop should be installed in a location away from strong draft areas,
such as windows, doors, and strong heating vents or fans.
• All openings in the wall or oor where cooktop is to be installed must be
sealed.
• Cabinet opening dimensions that are shown must be used.
• Grounded electrical supply is required. See “Electrical Requirements” section.
• Proper gas supply connection must be available. See “Gas Supply
Requirements” section.
• The cooktop is designed to hang from the countertop by its side or rear
anges.
• The gas and electric supply should be accessible without requiring removal
of the cooktop.
IMPORTANT: To avoid damage, check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or sustain other
damages.
Mobile Home - Additional Installation Requirements
• The installation of this cooktop must conform to the Manufactured Home
Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280).
When such standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this cooktop must conform with the current
standards CAN/CSA-Z240-latest edition, or with local codes.
13
PRODUCT DIMENSIONS
R-CTGL305SS
28
7/16"
722mm
5
7/16"
137.8mm
19
9/16"
497.5mm
17
1/4"
437.9mm
30
"
762mm
21
"
533mm
3
1/8"
79.8mm
19
9/16"
497.5mm
2
1/16"
53mm
5
7/16"
137.8mm
28
7/16"
722mm
Note: Cooktop features may differ.
R-CTGL365SS
19
97.5
9/16"
4 mm
17
1/4"
437.9mm
21
"
533mm
3
1/8"
79.8mm
19
9/16"
497.5mm
2
1/16"
53mm
34
3/8"
873.5mm
5
1/4"
132.8mm
35
15/16"
913.3mm
34 3/8"
873.5mm
5 1/4"
132.8mm
14
CLEARANCES
IMPORTANT: Some cabinet and building materials are not designed to
withstand the heat produced by the cooktop. Check with your builder or
cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
GIVEN DIMENSIONS ARE MINIMUM CLEARANCES.
18 in
(45.7 cm)
36 in
(91.4 cm)
6 in
(15.2 cm)
to left
wall
30 in
(76.2 cm)
6 in
(15.2 cm)
to left
wall
A
13 in
(33 cm)
Maximum
Overhead
Cabinet
Depth
24 in
(610 cm)
Lower
Cabinet
Depth
MODEL
R-CTGL305SS
R-CTGL365SS
A
30” (76.2 cm)
36” (91.4 cm)
NOTE:
• 30” (76.2 cm) minimum clearance between cooking surface and bottom of
the overhead cabinet.
IMPORTANT: If installing a range hood, hood liner, or microware hood
combination above the cooking surface, follow the range hood or microwave
hood combination installation instructions for dimensional clearances above
the cooktop surface.
• 18” (45.7 cm) minimum clearance from upper cabinet to countertop on either
side of unit.
15
CUTOUT DIMENSIONS
Back Wall
Side Wall Side Wall
Countertop Front Edge
B
A
F G
D
E
C
MODEL
R-CTGL305SS
R-CTGL365SS
28 9/16”
(72.6 cm)
34 9/16”
(87.8 cm)
Min
29”
(73.6 cm)
34 15/16”
(88.9 cm)
Recom-
mended
A
29 3/8”
(74.6 cm)
35 3/8”
(89.8 cm)
Max
19 1/4”
(48.9 cm)
Min
19 3/4”
(50.1 cm)
Recom-
mended
B
20 3/16”
(51.3 cm)
Max
MODEL
R-CTGL305SS
R-CTGL365SS
C
Back Wall and Countertop Front
E
6”
(15.2 cm)
F
Side Walls
(Combustible Surfaces)
6”
(15.2 cm)
G
D
24”
(61.0 cm)
2.5”
(6.35 cm)
2.5”
(6.35 cm)
NOTE:
• After making the countertop cutout, some installations may require notching
down the base cabinet side walls to clear the cooktop base. To avoid this
modication, use a base cabinet with sidewalls wider than the cutout.
• If a built-in wall oven is to be installed below this cooktop, the grounded
outlet and gas supply piping must be located in an adjacent cabinet. If
installing a range hood or microwave hood combination above the cooking
surface, follow the range hood or microwave hood combination installation
instructions for dimensional clearances above the cooktop surface.
• This cooktop and its gas and electrical supply sources must be installed
before the undercounter built-in wall oven is installed.
16
ELECTRICAL REQUIREMENTS
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter or extension cord.
Failure to do so can result in death, re or electrical shock.
IMPORTANT: The cooktop must be electrically grounded in accordance with
local codes and ordinances, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
Do not ground the cooktop to any gas line or gas pipe.
This cooktop is equipped with an electronic ignition system that will not
operate if plugged into an outlet that is not proper polarized.
If codes permit and a separate ground wire is used, it is recommended that a
qualied electrical installer determine that the ground path is adequate and
wire gauge is in accordance with local codes.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A 120 V, 60 Hz, AC only, 15 A, fused electrical circuit is required. A time-delay
fuse or circuit breaker is also recommended. It is recommended that a
separate circuit serving only this cooktop is provided.
WARNING
17
Electronic ignition systems operate within wide voltage limits, but proper
grounding and polarity are necessary. Check that the outlet provides 120 V
power and is correctly grounded.
WARNING: Improper connection of the equipment-grounding conductor
can result in a risk of electric shock. Check with a qualied electrician or
service technician if you are in doubt as to whether the appliance is properly
grounded. Do not modify the power supply cord plug. If it will not t the outlet,
have a proper outlet installed by a qualied electrician.
GAS SUPPLY REQUIREMENTS
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualied person make sure gas pressure does
not exceed 14” (36 cm) water column.
Examples of a qualied person include:
• licensed heating personnel,
• authorized gas company personnel
• authorized service personnel.
Failure to do so can result in death, explosion or re.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and
ordinances. In the absence of local codes, installation must conform with
National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas
and Propane Installation Code, CSA B149.1 - latest edition.
IMPORTANT: Cooktop must be connected to a regulated gas supply.
WARNING
18
IMPORTANT: Leak testing of the cooktop must be conducted according to the
manufacturer’s instructions.
TYPE OF GAS
Natural Gas:
This cooktop is factory-set for use with Natural gas. The model/serial rating
plate located on the underside of the cooktop base has information on the
types of gas that can be used. If the types of gas listed do not include the type
of gas available, check with the local gas supplier.
LP Gas Conversion:
Conversion must be performed by a qualied service technician. The qualied
agency performing this work assumes the gas conversion responsibility.
No attempt shall be made to convert the appliance from the gas specied on
the model/serial rating plate for use with a different gas without consulting the
serving gas supplier. See “GAS CONVERSION” section.
GAS SUPPLY LINE
Provide a gas supply line of 3/4” (1.9 cm) rigid pipe to the cooktop location.
A smaller size pipe on longer runs may result in insufcient gas supply. Pipe-
joint compounds that resist the action of LP gas must be used. With LP gas,
piping or tubing size can be 1/2” (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
Flexible metal appliance connector:
• If local codes permit, a new CSA design-certied, 4 - 5 ft (122 - 152.4 cm long,
1/2” (1.3 cm) or 3/4” (1.9 cm) I.D., exible metal appliance connector may be
used for connecting cooktop to the gas supply line.
• A 1/2” (1.3 cm) male pipe thread is needed for connection to the female pipe
threads of the inlet to the appliance pressure regulator.
• Do not kink or damage the exible metal tubing when moving the cooktop.
19
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe ttings to obtain
an in-line connection to the cooktop. The rigid pipe must be level with the
cooktop connection. All strains must be removed from the supply and fuel lines
so cooktop will be level and in line.
Gas shutoff valve:
A manual gas line shut-off valve must be installed in an easily accessible
location. Do not block access to shut-off valve. The valve is for turning on or
shutting off gas to the cooktop.
A B C
A Gas Supply Line
B Shutoff valve “open” position
C To cooktop
GAS PRESSURE REGULATOR
The gas pressure regulator supplied with this cooktop must be used. The inlet
pressure to the regulator should be as follows for proper operation:
TYPE OF GAS
Natural gas
LP gas
MINIMUM PRESSURE
4” WCP
10” WCP
MAXIMUM PRESSURE
7” WCP
11” WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to
2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for
each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
20
GAS SUPPLY PRESSURE TESTING
Gas supply pressure for testing regulator must be at least 1” (2.5 cm) water
column pressure above the manifold pressure shown on the model/serial
rating plate.
Line pressure testing above 0.5 psi gauge (14” WCP)
The cooktop and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure testing of that system at test
pressures in excess of 0.5 psi (3.5 kPa).
Line pressure testing at 0.5 psi gauge (14” WCP) or lower
The cooktop must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized persons and
in accordance with the manufacturer’s installation instructions, local gas tting
regulations, municipal building codes, electrical wiring regulations, local water
supply regulations.
UNPACK COOKTOP
Excessive Weight Hazard
Use two or more people to move and install cooktop.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and lm from the cooktop. Do not dispose
of anything until the installation is complete.
2. Set aside the surface burners and grates if they are not pre-installed.
WARNING
21
INSTALL COOKTOP
1. Determine whether your cabinet construction provides clearance for
installing hold-down brackets at cooktop base ends.
2. Using two or more people, place cooktop right side up into the cutout.
Note: Make sure that the front edge of the cooktop is parallel to the front edge
of the counter top. If repositioning is needed, lift entire cooktop up from cutout
to avoid scratching the countertop.
3. Attach hold-down brackets to cooktop base bottom with the screws
supplied. Securely tighten screws.
Countertop
Cooktop
base
22
GAS CONNECTION
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualied person make sure gas pressure does
not exceed 14” (36 cm) water column.
Examples of a qualied person include:
• licensed heating personnel
• authorized gas company personnel
• authorized service personnel
Failure to do so can result in death, explosion or re.
This appliance shall be installed only by authorized persons and in accordance
with the manufacturer’s installation instructions, local gas tting regulations,
municipal building codes, electrical wiring regulations, local water supply
regulations.
This cooktop is factory-set for use with Natural gas. To use this cooktop with
Propane gas, see the “Gas Conversions” section before connecting this
cooktop to the gas supply. Gas conversions from Natural gas to Propane gas or
from Propane gas to Natural gas must be done by a qualied installer.
TYPICAL FLEXIBLE CONNECTION
1. Make sure the gas line shut-off valve is close.
2. Apply pipe-joint compound made for use with Natural and LP gas to the
smaller thread ends of the exible connector adapters.
WARNING
23
3. Attach one adapter to the gas pressure regulator and the other adapter to
the gas shutoff valve. Tighten both adapters, being certain not to move or turn
the gas pressure regulator.
Note: Install the gas pressure regulator with the arrow pointing in the direction
toward the bottom of the cooktop base and in a position where you can reach
the regulator access cap.
4. Use a 15/16” (2.4 cm) combination wrench and channel lock pliers to attach
the exible connector to the adapters. Check that connector is not kinked.
A
F
E
D
C
B
A
F
E
D
C
B
G
H
Gas ow into cooktop
No obstructions below cooktop
Suggested installation to avoid
inferference below cooktop
A. Manifold entrance
B. Gas pressure regulator
C. Flare union adapter
D. Flexible connector
E. Flare union adapter
F. Manual gas shutoff valve
A. Manifold entrance
B. 3/4” (1.9 cm) elbow
C. Flare union adapter
D. Flexible connector
E. Flare union adapter
F. Gas pressure regulator
G. 1/2” (1.3 cm) or 3/4” (1.9
cm) gas pipe
H. Manual gas shutoff valve
24
CONVERT TO LP GAS (OPTIONAL)
This cooktop is shipped from the factory set up to use natural gas. It can be
converted to use LP gas by a qualied service technician.
The LP conversion kit (LP orices) is included. The conversion to LP requires all
surface burner orices to be changed. In addition, the nozzle on the gas pres-
sure regulator needs to be reversed.
See “GAS CONVERSION” section for detailed instructions.
NOTE: All replaced orices must be left with the consumer, including the in-
structions and retrot sizes and orice indication.
COMPLETE CONNECTION
Electrical Shock Hazard
Disconnect power before servicing.
Plug into a grounded 3-prong outlet.
Do not use an adapter or an extension cord.
Failure to do so can result in death, re, or electrical shock
1. Open the manual shutoff valve in the gas supply line. The valve is open when
the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved noncorrosive leak-
detection solution. If bubbles appear, a leak is indicated. Correct any leak
found.
3. Remove, if any, packaging tapes securing the burners on the surface.
If the cooktop burner bases and caps are not pre-installed, remove them
from package containing parts, align and place the burner bases and caps
accordingly.
WARNING
25
Note: Align notches in burner caps with pins in burner base. Burner caps
should be level when properly positioned. If burner caps are not properly
positioned, surface burners will not light.
Cap
Base
Standard burner
Incorrectly positioned
Correctly positioned
4. Place burner grates over burners and caps.
5. Plug in cooktop or reconnect power.
26
ADJUST FLAME HEIGHT
Check and adjust the height of top burner flames. The cooktop “LOW” burner
ame should be a steady blue ame approximately 1/4” (6 mm) high. Propane
gas ames have a slightly yellow tip.
Low Flame High Flame
If burners do not light properly:
1. Turn burner control knob to
off “ . ” position.
2. Check that the cooktop is plugged in. Check that the circuit breaker has not
tripped or the household fuse has not blown.
3. Check that the gas shutoff valves are set to the “open” position.
4. Check that burner caps are properly positioned on burner bases.
To adjust standard burner:
IMPORTANT: Adjustments must be made with two other burners in operation
on a medium setting. This prevents the upper row of ames from being set too
low, resulting in the ame being extinguished when other burners are turned
on.
The ame can be adjusted using the adjustment screw in the center of the
valve stem. The valve stem is located directly behind the control knob.
1. Light the burner and turn the knob to the lowest setting (LO).
2. Pull and remove the control knob.
3. Insert a small, flat-blade screwdriver into the adjustment screw, and slowly
turn the screw until the flame appearance is correct.
• Open the valve more if the ames are too small or uttered.
• Close the valve more if the ames are too large.
A
B
HI
LO
OFF
A Adjustment screw
B Control knob stem
4. Replace the control knob.
5. Test and check the flame by turning the control knob from the lowest to
the highest settings.
27
NOTE: For burners (on some models) with safety valve, make sure that the
not, incr ame.
ABNORMAL OPERATION
f it is
ANY OF
THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERA-
TION AND MAY REQUIRE SERVICING:
IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT THE
AUTHORIZED SERVICE PROVIDE IN YOUR AREA.
THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain lit.
• Burners extinguished by oven door.
28
GAS CONVERSION
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualied person make sure gas pressure does
not exceed 14” (36 cm) water column.
Examples of a qualied person include:
• licensed heating personnel
• authorized gas company personnel
• authorized service personnel
Failure to do so can result in death, explosion or re.
LP/PROPANE GAS CONVERSION
IMPORTANT: Gas conversions must be done by a qualied service technician
in accordance with the manufacturer’s instructions and all codes and require-
ments of the authority having jurisdiction. The qualied agency performing this
work assumes the gas conversion responsibility.
Convert Gas Pressure Regulator
1. Turn manual shutoff valve to the closed position.
2. Unplug cooktop or disconnect power.
3. Locate the gas pressure regulator below the cooktop.
IMPORTANT: Do not remove the gas pressure regulator.
WARNING
29
4. Unscrew the regulator cap with the wrench.
5. Remove the retainer pin that is currently positioned for use with natural gas.
6. Turn the retainer pin upside down and place it back into the regular cap. The
regular cap is now positioned for use with LP gas.
7. Screw and tighten the regulator cap back into the gas pressure regulator
with the wrench.
Regulator Cap
Natural gas
position
Retainer pin
Propane gas
position
Regulator cap
30
Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner grates, burner caps, and the burner base.
3. Remove the natural gas orices with a 9/32” (7 mm) nut driver.
4. Replace the natural gas orices with the correct LP gas orices from the LP
conversion kits. LP gas orices are stamped with a size. Refer to the
following chart for correct LP gas orice ratings and sizes for proper placement.
Orifice size
(091 - Denotes 0.94 mm)
Orice
094
31
Orifice Chart for Surface Burners:
R-CTGL305SS and R-CTGL365SS
Placement
LP Orifice
NG Orifice
Burner
Size (mm)
Size (mm)
Rating
Front Left 1.02 1.53 12,000 BTU
Front Right 0.94 1.43 10,000 BTU
Rear Left 1.02 1.53 12,000 BTU
Rear Right 0.57 0.82 3,500 BTU
Center 1.26 2.0 18,000 BTU
LP and NG Orifices are in size (mm)
12K BTU
LP: 1.02
NG: 1.53
12K BTU
LP: 1.02
NG: 1.53
3.5K BTU
LP: 0.57
NG: 0.82
10K BTU
LP: 0.94
NG: 1.43
18K BTU
LP: 1.26
NG: 2.0
32
5. Keep and store natural gas orices in case of re-installation with natural gas.
6. Replace the burner base, the burner caps, and the burner grates.
Burner cap
Burner base
Igniter
Complete Gas Conversion
1. Open shutoff valve in the gas supply line.
2. Plug in cooktop or reconnect power.
• Refer to “Gas Connection” section in the “Installation Instructions” section for
proper connection of the cooktop to the gas supply.
• Refer to “Complete Connection” section to complete this procedure.
• Refer to the “Adjust Flame Height” section for burner ame adjustments.
IMPORTANT: You may have to adjust the low setting for each cooktop burner.
33
OVERVIEW
COOKTOP LAYOUT
This illustration covers several different models. The cooktop you have pur-
chased may have some or all of the items listed. The locations and appearanc-
es of the features shown here may not match those of your model.
A
Surface Burner
Grate Burner
Control Knob
B
C
a
b
c
34
BURNER LAYOUT
A
A Burner cap C Electrode
B Burner head
B
C
WHAT’S INCLUDED
Surface burner grates (3)
Model: R-CTGL305SS and R-CTGL365SS
Surface burners and caps (5)
Model: R-CTGL305SS and R-CTGL365SS
35
COOKTOP USE
Read the instructions before installing or using this appliance.
• This appliance shall be installed in accordance with the regulations in force
and only used in a well-ventilated space.
• The use of a gas-cooking appliance results in the production of heat
and moisture in the room in which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation,
for example opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present.
• Burners should be operated only when covered by cookware. Burner ames
not covered by cookware present a risk of re or clothing ignition.
• Never let ames extend beyond the sides of the cookware. Failure to comply
may result in serious injury.
• Always turn off the surface burners before removing cookware. All surface
burners should be turned off when you are not cooking.
• When removing hot cookware from the burner, be sure to lift it high enough
to not come in contact with the control knobs. Hot cookware coming into
contact with the control knobs could cause damage, such as melting or
warping.
• If you smell gas, turn off the gas to the cooktop and call a qualied service
technician. NEVER use an open ame to locate a leak.
• Do not operate the burner for an extended period of time without cookware
on the grate. The nish on the grate may discolor or chip without cookware to
absorb the heat.
• Do not attempt to disassemble any burner while another burner is on.
Damage to the product may occur.
• Be sure the burners and grates are cool before you place your hand, a pot
holder, or cleaning materials on them.
36
USING THE COOKTOP BURNERS
IMPORTANT: Make sure all cooktop burners are properly installed.
1. To ignite a burner, push down on the burner control knob and turn it
counter-clockwise towards the “HI” position. The clicking sounds indicate the
system is igniting.
2. After the cooktop burner lights, release and turn the control knob between
HI, Med, and LOto adjust the flame level.
3. To turn off the burner, turn the control knob to the off "." position.
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually
with a match. Using extreme caution, hold a lit match near the ports beneath
the surface burner cap, then push down on the burner control knob and slowly
turn it counter-clockwise towards the “Hi” position. Once lit, release and turn
the control knob to adjust the flame level, and surface burner will continue to
operate normally.
NOTES:
The electric igniter must not be actuated for longer than 15 seconds. Should
the burner not light, or should the burner be unintentionally turned off,
immediately close the burner, and wait at least 1 minute before repeating.
Once ignited, adjust the flame as desired.
For lower gas consumption and a better result, use saucepans with a diameter
matching the diameter of the burner, to avoid the flame coming up around the
sides of the saucepan. See the Container Table. Use only flat-bottomed pans.
As soon as liquid starts to boil, turn the flame down to a level sufficient to
maintain boiling.
37
COOKWARE
MATCH PAN DIAMETER TO FLAME SIZE
The ame should be the same size as the bottom of the pan or smaller. Do not
use small pans with high ame settings as the ames can lick up the sides of
the pan. Oversize pans that span two burners are placed front to rear, not side
to side.
USE BALANCED PANS
Pans must sit level on the cooktop grate without rocking. Center the pan over
the burner.
USE A LID THAT FITS PROPERLY
A well-tting lid helps shorten the cooking time. Flat, heavy bottom pans pro-
vide even heat and stability.
Balanced Pan
Concave
(Hollow)
Convex
(Rounded)
Flame too large
for pan size
Use lids that t
properly
Unbalanced
pan
CONTAINER TABLE
Burner Min Saucepan
3.5” (9.0 cm)
5.1” (13 cm)
5.9” (15 cm)
8.3” (21 cm)
Max Saucepan
6.3” (16 cm)
7.1” (18 cm)
10.2” (26 cm)
10.2” (26 cm)
Front Left / Rear Left
Front Right
Rear Right
Center
38
COOKTOP CARE
CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the cooktop
is cool. Always follow label instructions on cleaning products. Soap, water, and
a soft cloth or sponge are suggested rst, unless otherwise noted. Do not use
abrasive cleaning products.
CONTROL KNOBS
• To remove the knobs, be sure the knobs are in the off "." position.
• Pull knobs straight away from control panel to remove.
Cleaning Recommendation:
• The knobs should be cleaned with soap and water.
• Do not clean knobs in the dishwasher or use abrasive cleaners or steel
wool.
• Do not remove the seals under the knobs.
BURNER GRATES
• To avoid chipping, do not bang grates against each other or hard surfaces,
such as cast iron cookware. Although the grates are durable, they will gradually
lose their shine due to exposure to high temperatures.
Cleaning Recommendation:
• Soap and Water: Use a nonabrasive plastic scrubbing pad and mildly
abrasive cleanser, soap, and water.
• Dishwasher: The grates may be cleaned in the dishwasher. Remove any
burnt-on food prior to placing the grates in the lowest rack in the dishwasher.
BURNER CAPS
• Do not place caps in the dishwasher or reassemble caps on burners when
wet.
Cleaning Recommendation:
• Use a nonabrasive plastic scrubbing pad and mildly abrasive cleanser, soap,
and water.
39
BURNER BASE
• The holes in the burner bases must be kept clean for proper ignition and a
complete, even ame. Spillovers should be cleaned immediately since they can
clog the openings in the burners.
IMPORTANT: Before cleaning, make sure all controls are off " . " and the
cooktop is cool.
Cleaning Recommendation:
• Remove the burner cap from the base. Clean the burner cap with hot soapy
water, and then rinse it.
• Remove the burner base and clean the gas tube opening under the base.
• Clean clogged burner ports with a straight pin, needle, or small-gauge wire
as shown. Do not use a wooden toothpick or clean in the dishwasher.
• Gently clean the igniter with a damp cloth.
STAINLESS STEEL COOKTOP SURFACE
• Food spills containing acids, such as vinegar and tomato, should be cleaned
as soon the cooktop is cool. These spills may affect the nish.
• Do not use scouring pads, abrasive cleaners, cooktop cleaner, steel wool
pads, gritty washcloths, or abrasive paper towels.
Cleaning Recommendation:
• For best results, use a soft cloth or non-scratch sponge.
• Rub in direction of the grain to avoid damaging the surface.
• Use stainless steel or all-purpose cleaner.
PORCELAIN ENAMEL COOKTOP SURFACE (ON SOME MODELS)
Cleaning Recommendation:
• Use a nonabrasive scrubbing pad and glass cleanser or a mild liquid cleaner.
40
TROUBLESHOOTING
First try the solutions suggested here to possibly avoid the cost of a service
call.
COOKTOP PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Burner
will not
ignite
There is no power to
the cooktop.
Check that cooktop is properly
connected to 3- or 4-wire,
240V power supply.
Burner
will not
operate
First time use. Air
still in the gas line.
Control knob is not
set correctly.
The burner port is
clogged.
Turn on any one of the surface burner
knobs to release air from the gas lines.
Push in knob before turning to a
setting.
Clean burner port opening using a stiff,
nylon toothbrush or a straightened
paper clip.
Burner
Flames are
uneven,
yellow
and/ or
noisy
Burner port(s) are
clogged.
Burner caps are not
positioned properly.
Propane gas is
being used.
Clean burner port opening using a stiff,
nylon toothbrush or a straightened
paper clip.
Place burner caps so that the
alignment pins are properly aligned
with the slots.
The cooktop should be converted to
LP gas by a qualied technician.
41
PROBLEM POSSIBLE CAUSE SOLUTION
Burner
ame is
too high
or too low
Cooktop gas supply
is not correct.
Ensure the cooktop is set for the
correct gas type. It is factory set for
natural gas. If connecting to LP gas, the
burners should be converted to LP gas
with the orice kit supplied and the
pressure regulator converted to the LP
gas setting by a qualied technician.
Burner
makes
popping
noises
The burner is wet. Allow the burner to dry before using.
The gas pressure is
not correct.
Make sure the pressure regulator is
installed correctly and the gas line
pressure is correct. See Installation
Instructions.
The burner cap or
gas spreader is not
positioned correctly.
Allow the burner to dry before using.
Excessive
heat
around
cookware
on
cooktop
The cookware is not
the proper size for
the burner.
Use cookware with a bottom surface
approximately the same size as the
cooking area and burner. Cookware
should not extend more than 1” (2.5
cm) outside the cooking area. Adjust
the ame so that it does not come up
around the cookware.
Cooking
results are
not what
expected
Using incorrect
cookware.
See the “Cookware” section.
The control knob is
not set to the proper
heat level.
See the “Adjust Flame Height” section.
42
LIMITED WARRANTY
WARRANTY AND SERVICE
TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED.
TO REGISTER AND REVIEW FULL WARRANTY
DETAILS, VISIT:
FGSBRANDS.COM/RCA-WARRANTY
SCAN TO REGISTER
CUSTOMER SUPPORT
TO CHAT CUSTOMER SERVICE FOR ASSISTANCE, VISIT:
FGSBRANDS.COM/RCA-HELP/
SCAN FOR HELP
43
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact Customer Support at
+1 (626) 800-4288
DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR
WARRANTY SERVICE.
IMPORTANT
Ne pas Réexpédier ce Produit au Magasin
Pour tout problème concernant ce produit, veuillez contacter le service des
consommateurs Customer Support au
+1 (626) 800-4288
UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA
GARANTIE.
IMPORTANTE
No regrese este producto a la tienda
Si tiene algún problema con este producto, por favor contacte el ayuda al
cliente al
+1 (626) 800-4288
(Válido solo en E.U.A.)
NECESITA UNA PRUEBA DE DE COMPRA FECHADA, NÚMERO DE MODELO Y
DE SERIE PARA EL SERVICIO DE LA GARANTÍA.
Correct Disposal of this product:
This marking indicates that this appliance should
not be disposed with other household wastes.
To prevent possible harm to the environment or
human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable
reuse of material resources.
44
MEMO
45
MEMO
46
MEMO
47
This product has been manufactured and sold under the responsibility of
Future Global Supply LLC.
RCA, the RCA Logo and the two dogs (Nipper and Chipper) logo are
trademarks used under license by Future Global Supply LLC – further
information at rca-brand.com.
All other products, services, companies, trademarks, trade or product names
and logos referenced herein are the property of their respective owners.
For service assistance and product
information please call:
(626) 800-4288
Electriconic version of this manual is
available at: fgsbrands.com/rca-manuals
