Slow Cookers
Product Category · Instructions · Recipes
Categoría de Productos · Instrucciones · Recetas
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Experience the brighter side of life:
Sunvivi, infusing your everyday
with warmth.
At Sunvivi, we believe in infusing your life with
sunshine, not just through our innovative
products but also through the joy and con-
venience they bring. Embrace the brighter
side of life with Sunvivi's range of smart home
appliances, designed to make every day a
little brighter.
1. Las Salvaguardias Importantes---------------Página No.25-26
2.Las instrucciones de mantenimiento para el usuario---Página No.27
3. La descripción general del producto------------Página No.28
4. Conozca su horno asador-------Página No.29
5. La preparación del horno para su uso--------Página No.30
6. Cómo utilizar el horno--------------------Página No.31-33
7. El cuidado, la limpieza y el almacenamiento------Página No.34
8. La guía de cocina------------------Página No.35-39
9. Las Recetas--------------------------------Página No.40-48
Contents
Contenido
1. Important Safeguards-------------------------Page No.1-2
2. User Maintenance Intructions------------------Page No.3
3. Product Overview----------------------------Page No.4
4. Learning About Your Roaster Oven--------------Page No.5
5. Preparing Your Roaster Oven For Use-----------Page No.6
6. How To Using Your Roaster Oven---------------Page No.7-9
7. Care, Cleaning and Storage-------------------Page No.10
8. Cooking Guide------------------------------Page No.11-15
9. Recipes------------------------------- ----Page No.16-24
10. Customer Support and Service---------------Back Cover
10. Asistencia y servicio al cliente----------------Contraportada
1.Las Salvaguardias Importantes-------------------Página No.20-21
2.Antes del Primer Uso------------------------------Página No.22
3.La Visión General del Producto------------------Página No.23
4.El Uso de su Olla de Cocción Lenta Doble-------Página No.24
5.El Cuidado, Limpieza y Almacenamiento---------Página No.25
6.La Solución de Problemas-------------------Página No.26
7.Las Preguntas Frecuentes---------------------Página No.27
8.La Información de Garantía-----------------Página No.28
9.Las Recetas---------------------------------Página No.29-38
Contents
Contenido
1. Important Safeguards-------------------------Page No.1-2
2. Before First Use------------------------------Page No.3
3. Product Overview----------------------------Page No.4
4. Using Your Dual Slow Cooker-------------------Page No.5
5. Care, Cleaning and Storage-------------------Page No.6
6. Troubleshooting-----------------------------Page No.7
7. Frequently Asked Questions--------------------Page No.8
8. Warranty Information--------------------------Page No.9
9. Recipes------------------------------------Page No.10-19
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
IMPORTANT SAFEGUARDS
Location
1. Always use the appliance on a dry, level and heat resistant surface.
2. Always place the appliance away from the edge of the countertop.
3. Do not use the appliance outdoors or near water.
Power Cord
1. Ensure the power cord can reach the appliance from the socket without
stretching the connections.
2. Avoid leaving the power cord hanging over the edge of the countertop or in
open spaces accessible to children.
3. Do not run the power cord across a cooker or hot surface, as this may damage
the cord.
Other safety considerations
1. Do not switch on the Slow Cooker if the Cooking Pot is empty.
2. Allow the Glass Lid and Cooking Pot to cool before immersing them in water.
3. Never cook directly on the Base Unit. Always use the Cooking Pot.
4. Do not switch on the Base Unit without the Cooking Pot properly in place.
5. Switch off the Base Unit before removing the Cooking Pot.
6. Do not use the Cooking Pot or Glass Lid if cracked or chipped.
7. Do not operate the appliance when it is overturned or positioned on its side.
8. The Glass Lid and Cooking Pot are fragile. Handle them with care.
9. The use of attachments or tools not recommended by Sunvivi® may cause fire,
electric shock or injury.
10. Do not place the appliance on or near heat sources such as a hot gas or
electric burner, or a heated oven.
11. The heating element surface is subject to residual heat after use. Allow the
appliance to cool before handling.
12. Unplug the appliance when not in use, before putting on or taking off parts
and before cleaning.
Personal safety
1. WARNING: Do not touch the top or other hot parts of the appliance during or
after use; always use handles or knobs. Improper use may result in injury.
2. To prevent the risk of electrical shock, do not immerse the base in water or any
other liquid.
3. Do not touch hot surfaces. Use oven gloves or a cloth when removing the lid or
handling hot containers.
4. Use extreme caution when moving the appliance containing hot food, water,
or other liquids.
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IMPORTANT SAFEGUARDS
The use of any electrical appliance requires the following common-sense safety
rules. Please read these instructions carefully before using the product.
WARNING: Misuse of the appliance may cause injury.
● This appliance is not to be used by children or persons with reduced physical,
sensory, or mental capabilities. Close supervision is necessary when this appli-
ance is used near children and these individuals. Children should not use or play
with this appliance.
● If the power cord is damaged, it should be replaced by the manufacturer, its
service agent, or qualified personnel to prevent any potential hazards.
● Unplug from outlet when not in use, before putting on or taking off parts and
before cleaning. Allow to cool before assembling, or removing parts and before
cleaning.
● Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Do not attempt
to replace or splice a damaged cord. Contact Sunvivi®customer service for
examination, repair or adjustment.
● Do not use accessories or attachments not authorized by Sunvivi®. The use of
attachments not recommended by the manufacturer may cause injury, fire or
electric shock.
● To disconnect, turn the controls to OFF, then remove the plug from the outlet.
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BEFORE FIRST USE
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Introduction
Thank you for purchasing your new Sunvivi Slow Cooker.
Your Sunvivi Triple Slow Cooker will allow you to create a wide selection of meals
with the added benefit of being able to sear the meal in the cookers and create
richer, fuller flavors in your dishes.
Before First Use
● Remove all packaging materials, labels, and tags from the product.
● Wash the lid and cooking pot in hot, soapy water. Rinse and dry.
● It is necessary to operate the Triple Slow Cooker one time before cooking food.
● Pour 4 cups of water into each of the pots. Cover each cooking pot with a
glass lid.
● Plug the Triple Slow Cooker into a 230V AC outlet.
● Turn each of the dials to HIGH and allow to heat for approximately 30 minutes.
You may notice a slight odor; this is normal and should quickly disappear.
● Turn each of the 3 dials to the OFF position and unplug the Dual Slow Cooker.
Allow it to cool for at least 20 minutes.
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PRODUCT OVERVIEW
Glass Lids with
Knobs x 3
Spoon x 3
Removable
Cooking Pots x 3
Lid Rest x 3
Triple Slow
Cooker Base
OFF/LOW/HIGH
/WARM Dials x 3
Polarized Plug
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USING YOUR SLOW COOKER
CY-SCR315
×
2 3 4 5 6 7 8 9 10 11
270W
230Volts
CARE, CLEANING AND STORAGE
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TROUBLESHOOTING
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FREQUENTLY ASKED QUESTIONS
● Q: The product has a burnt smell when used for the first time.
Due to the nature of ceramic materal, it is reommended to boil the product in high
temperature water for 15-30 minutes prior to first use. This process wil help to ei-
minate any burnt smell that may occur during initial use.
● Q: The middle pot doesn't heat up as fast as the sides.
Please ensure that the heat swich for the middle pot is turned on. Additionally, it is
important to note that each of the three pots are independenty controlled and
may have a temperaure variance of 5-10 degrees Celsius. This has been tested by
a tird-party laboratory and should not affect the quality of food preparation.
● Q: ls it dishwasher safe?
Yes, both the ceramic pot and id are dishwasher safe. To ensure the longvity of the
product, we recmmend placing it in the top rack of the dishwasher and avoiding
abrasive detergents or scrubbers.
● Q: Can the ceramic pan go in the oven?
Please note that this produt is made of ceramic material and should not be plac-
ed in the oven or any other high-temperature environments during use. It is reco-
mmended to only heat food at appropriate temperatures.
● Q: lf one of the pots is damaged, can the other two still be used?
Yes, each of the three pots are independent and can be used sparately. If one pot
is damaged, the other two can stil be used nomally.
● Q: Does the gas escape from the gap between the spoon and the lid?
No, the gap between the spoon and the lid is designed to alw for venilation and
prevent excessve pessure buildup, but it wil not cause gas to escape duing use.
Question/Answer
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WARRANTY INFORMATION
AFTER- SALES SERVICE GTARANTE CARD
Dear user, thank you for purchasing and using Sunvivi products. From the date of
product purchase (calculated from the date of receipt by the user), you can enjoy
one year waranty service for quality problems with valid order information, and
the service commitments are as follows:
Quality Problems Quality Problems Cost
within 7 days
8-30 days
1 year
Return/replace/free maintenance
Replace/free maintenance
Free maintenance
No
No
Free maintenance
Parts fee
shipping fee
Any one of the following situations is no longer within the scope of warranty
Note : Warranty service is only valid within the United States
1. no order record;
2. out of warranty;
3. Faults caused by the user not operating in accordance with the require-
ments of the instruction manual;
4. Damage caused by the user's storage, maintenance, imprope use, etc;
5. Household products are used for non-household use (such as produc-
tion operation, commercial use, etc);
6. The user disassembles, modifies or adds other functions by himself;
7. Damage caused by irresistible factors (such as lightning, fire, land
adninistration, flood and other natural disasters);
8. Products purchased from non-Sunvivi authorized retailers.
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Chili With Taco Seasoning
Taco seasoning flavors this easy ground beef and bean chili. Flavor and color
make this chili a winning dish! The chili is perfect for game day parties, tailgat-
ing, potluck dinners--you name it!
Ingredients
2 pounds lean ground beef
1 cup chopped onion
1/4 ounce (1 envelope) taco seasoning
2 (14.5-ounce) cans diced tomatoes
1 (10-ounce) can diced tomatoes with green chiles
1 (15-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can chili beans in sauce
1 cup frozen corn
1 cup shredded cheddar, mozzarella, or a Mexican or taco blend of cheeses
1 bag tortilla chips, slightly crushed
Steps to Make It
1. Heat the oil in a large skillet over medium heat. Add the ground beef and
chopped onion. Cook, stirring and breaking the ground beef up into smaller
chunks until the meat is no longer pink.
2. Transfer the ground beef and onions to a 3 1/2 to 5-quart crockpot.
3. Stir in the dry taco seasoning mix, diced tomatoes, and tomatoes with green
chilies, pinto beans, chili beans in chili sauce, and corn.
4. Cover the pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5. Sprinkle each serving with some cheese and tortilla chips or strips.
RECIPES
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Easy Cheesy Chicken
This slow cooker chicken dish is all about convenience. The combination of
condensed soups makes a tasty sauce that is delicious served with the chicken,
and it can be dressed up with some fresh herbs and extra shredded cheese.
Ingredients
6 boneless chicken breasts
1 dash kosher salt, or to taste
1 dash ground black pepper, or to taste
1/4 teaspoon garlic powder, or to taste
2 (10.75-ounce) cans condensed cream of chicken soup
1 (10.75-ounce) can condensed cheddar cheese soup
1/2 cup shredded cheddar cheese, or grated Parmesan, optional
1/4 cup chopped fresh parsley, optional
Steps to Make It
1. Pat the chicken breasts with paper towels to dry; sprinkle with salt, pepper and
garlic powder.
2. Place the chicken breasts in the crock pot.
3. In a bowl, combine the soups and pour over the chicken.
4. Cover and cook on low for 6 to 8 hours, or until the chicken is done. The mini-
mum safe temperature for chicken is 165 F.
5. If desired, top the chicken with some shredded cheese just before it's done.
6. Serve the chicken with the cheese sauce over rice or noodles and garnish with
fresh chopped parsley and shredded cheese, if desired.
RECIPES
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Easy Pork Chop
These pork chops are slow cooked to perfection with a simple list of ingredients.
Serve these chops with hot cooked rice or potatoes for a meal your family will
ask for again and again.
Ingredients
4 (3/4-inch thick) pork chops
2 teaspoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
1 clove garlic, minced
3 tablespoons soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar, or honey
1 dash cayenne pepper
1 tablespoon cornstarch mixed with 1 tablespoon water to make a smooth paste
Steps to Make It
1. Season pork chops with salt and freshly ground black pepper to taste.
2. Heat the olive oil in a large skillet over medium heat.
3. When the olive oil is hot, add pork chops and sear, turning once, until nicely
browned on both sides.
4. Transfer the pork chops to the crock pot. Add the minced garlic to the pan
drippings and sauté until it just begins to brown. Add the soy sauce, chicken
broth, sugar, and cayenne pepper. Stir to blend and bring to a boil.
5. Pour sauce over the chops.
6. Cover and cook on low until pork chops are tender, about 6 to 7 hours.
7. Stir in cornstarch and water mixture until well blended. Cover and cook about
15 to 20 minutes longer.
RECIPES
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Pork Chops With Apples
Pork chops and apples complement each other nicely and are the perfect
combination for a fall or winter meal. The aroma of apples and pork wafts
through the kitchen while this food is cooking creating a wonderful atmosphere
of anticipation for eating this delicious dish.
Ingredients
6 pork chops, about 1-inch thick
2 tablespoons vegetable oil
Salt, to taste
6 tart apples, such as Granny Smith, cored and thickly sliced
1/4 cup currants, or raisins, optional
1 tablespoon lemon juice
1/4 cup brown sugar
Steps to Make It
1. Trim the pork chops and discard any excess fat.
2. Heat the oil in a large skillet over medium-high heat. Add the pork chops to the
skillet and sear, turning to brown both sides.
3. Sprinkle the pork chops with salt and place them in the slow cooker.
4. Combine remaining ingredients—apple slices, currants or raisins, lemon juice,
and brown sugar—and pour over the pork chops.
5. Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours.
RECIPES
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Chicken Cacciatore
This great-tasting chicken dish is made with chicken breasts, mushrooms,
tomatoes, and seasonings. It's easy to prepare and cook in the slow cooker.
Ingredients
1-1/2 pounds chicken cutlets or boneless chicken breast halves
Salt and pepper
3 tablespoons flour
1 tablespoon butter
1 tablespoon olive oil
1 large can (28 ounces) crushed tomatoes
1 teaspoon dried leaf oregano
3/4 teaspoon dried leaf basil
3 cloves garlic, pressed and crushed or minced
1/4 to 1/2 teaspoon red pepper flakes, or to taste
1 jar or can (4 to 6 ounces) sliced mushrooms (drained)
Steps to Make It
1. Pat chicken dry.
2. If chicken breasts are large or very thick, slice each one horizontally to make 2
thin cutlets, then pound between sheets of plastic wrap to even thickness.
3. In a large skillet over medium heat, melt butter with olive oil. Sprinkle the
chicken breast cutlets with salt and pepper, lightly dip in the flour. Brown the
chicken on both sides.
4. In the slow cooker insert, combine the crushed tomatoes, oregano, basil,
garlic, red pepper, and mushrooms. Add the browned chicken pieces.
5. Cover and cook on LOW for 6 hours, or until chicken is tender.
RECIPES
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Easy Crock Pot Beef and Mushroom Stew
It's an easy beef stew to prepare and cook in the slow cooker. The condensed
soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy
texture. Add a salad and some crusty bread, and you'll have a memorable meal
your family will ask for again and again.
Ingredients
1 1/2 pounds lean beef chuck, or round steak
4 (10 3/4-ounce) cans condensed cream of mushroom soup
1 (4-ounce) can sliced mushrooms
1 dash ground ginger, optional
5 cloves garlic, coarsely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/4 cup water
1/2 teaspoon freshly ground black pepper
Salt, to taste
Steps to Make It
1. Cut the beef into 1/2-inch to 1-inch cubes.
2. Put the beef cubes in the slow cooker along with the condensed soup, mush-
rooms, ginger, garlic, oregano, basil, onion powder, water, and black pepper.
3. Cover the pot and cook on low for 7 to 9 hours.
4. Serve the beef and sauce with mashed potatoes, rice, or noodles.
RECIPES
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Pulled Pork Barbecue
Nothing beats slow-cooked pulled pork for a party or gathering. The
melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and
versatile, and your guests can build their sandwiches on toasted soft buns with
this Carolina coleslaw and more barbecue sauce.
Ingredients
3 medium onions; 2 sliced, 1 finely chopped, divided
4 pounds pork roast (boneless pork shoulder, fresh picnic, or Boston butt)
Salt, to taste
Freshly ground black pepper, to taste
2 cups water
1 (16-ounce) bottle barbecue sauce
1 teaspoon crushed red pepper flakes, optional
2 drops liquid smoke, optional
3 to 4 whole cloves, optional
Steps to Make It
1. Place 1 sliced onion at the bottom of the slow cooker.
2. Stud the pork roast with cloves (or put them in a small cheesecloth bag or tea
strainer), if using. Season with salt and pepper.
3. Place the pork in the slow cooker on top of the sliced onion. Cover with the
second sliced onion and add 2 cups of water.
4. Cover and cook on low 9 to 12 hours, or until the pork is very tender and falling
apart.
5. Remove the pork roast from the pot. Remove and discard the cloves and
excess fat and liquids along with bones if the roast was not boneless. You may
also discard the sliced onions, if desired.
6. When the pork roast is cool enough to handle, use a fork or your fingers to pull
it apart until the entire roast is shredded.
7. Return the pulled pork to the slow cooker. Add the finely chopped onion,
barbecue sauce, and optional red pepper flakes, and optional liquid smoke.
Cover the pot and continue to cook on the high setting for 1 to 2 hours, or until the
onions are tender.
8. Serve the pulled pork on large, crusty buns with your favorite barbecue sauce.
Garnish with dill pickles, thinly sliced raw onion, and pickled banana peppers.
Serve with crisp, homemade slaw, either piled on the pork sandwiches or on the
side.
RECIPES
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Sticky Chicken Drumsticks
Sticky slow cooker chicken drumsticks are so tasty, and it's a wonderful recipe for
kids and adults alike. The sauce is highly flavored but with simple ingredients.
Ingredients
1-1/2 teaspoons kosher salt
1 tablespoon plain or smoked paprika
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 pounds chicken drumsticks, skinned
1 onion, chopped
1/3 cup honey
1/4 cup brown sugar
2 tablespoons ketchup
Steps to Make It
1. In a small bowl, thoroughly combine salt, paprika, chili powder, onion powder,
thyme, white pepper, garlic powder, and black pepper.
2. Rub spice mixture into chicken, skin side and bone side, making sure it is
evenly distributed and pressed down deep into chicken.
3. Place chicken in a resealable plastic bag, seal, place in a baking pan to catch
any drips, and refrigerate overnight.
4. In the morning, spray a 4-quart slow cooker with nonstick cooking spray. Place
onion in bottom of prepared crock pot and top with chicken.
5. In a small bowl, combine honey, brown sugar, and ketchup.
6. Marinade drizzled over drumsticks in a crock pot
7. Cover and cook on low for 8 to 12 hours until very tender. If you have a newer
crock pot, the chicken will most likely be done in 7 to 8 hours. Check with a food
thermometer (an instant-read thermometer is great)—the temperature should
be 165 F. Serve immediately with lots of napkins.
RECIPES
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Crockpot Broccoli Casserole
Broccoli is one of the most nutritious vegetables there is. Filled with fiber,
vitamins, and protein (yes, 3 grams per 100-gram serving!) this cruciferous
vegetable is a real star. Our recipe takes it to a more indulgent and creamy level
by adding condensed soup, cheese, and some simple seasonings.
Ingredients
24 ounces frozen broccoli, partially thawed and broken up
1 (10 3/4-ounce) can cream of broccoli, or cream of celery soup
1 1/2 cups shredded cheddar cheese
1/4 cup finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 cup cracker crumbs, such as Townhouse, or Saltines
2 tablespoons unsalted butter, melted
Steps to Make It
1. Partially thaw the frozen broccoli under cold running water or steam for a
minute or two in the microwave or on the stovetop in a few tablespoons of water.
2. Spray the inside of the slow cooker with nonstick cooking spray or grease it
with butter or margarine.
3. In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the
shredded cheese, chopped onion, Worcestershire sauce, and freshly ground
black pepper. Mix well and pour the mixture into the greased slow cooker.
4. In a small bowl, toss the cracker crumbs with the melted butter and sprinkle
over the broccoli mixture.
5. Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender.
Check 1 hour in the cooking process—if the sides are burning too fast, lower the
temperature.
6. Around 10 minutes before the cooking time is over, sprinkle with the remaining
shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more
minutes.
RECIPES
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You can't go wrong with these tasty meatballs. They are delicious served over
egg noodles or mashed potatoes, or another great way to enjoy them is as
sliders. Best of all, you can make the meatballs ahead, then just pop them into
the slow-cooker with the gravy in the morning for a super-easy meal for one of
those busy weeknights.
Ingredients
Meatballs:
3/4 pound lean ground beef
1/2 pound ground pork
1/2 cup finely chopped onions
3/4 cup breadcrumbs
1 tablespoon chopped fresh parsley
1 large egg, lightly beaten
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Gravy:
1/4 cup all-purpose flour
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 cups low-sodium chicken broth
1/2 cup sour cream
Steps to Make It
1. Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the
onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic
powder, and pepper. Mix until well blended.
2. Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over
medium heat. Cook the meatballs, in batches, until browned all over. Using a
slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the
drippings in the pan. Cover and cook on high for 15 minutes.
3. Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper
to the same skillet used for cooking meatballs. Stir in the chicken broth until well
blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5
hours.
4. To serve, stir the sour cream into the meatball sauce, cover and heat through.
Serve the meatballs with the gravy over egg noodles or mashed potatoes.
RECIPES
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