Slow Cookers
Product Category · Instructions · Recipes
Categoría de Productos · Instrucciones · Recetas
SKU:ZES001-UK
Inspired Living, Innovative Appliances
CY-SCR2125
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Experience the brighter side of life:
Sunvivi, infusing your everyday
with warmth.
At Sunvivi, we believe in infusing your life with
sunshine, not just through our innovative
products but also through the joy and con-
venience they bring. Embrace the brighter
side of life with Sunvivi's range of smart home
appliances, designed to make every day a
little brighter.
1. Las Salvaguardias Importantes---------------Página No.25-26
2.Las instrucciones de mantenimiento para el usuario---Página No.27
3. La descripción general del producto------------Página No.28
4. Conozca su horno asador-------Página No.29
5. La preparación del horno para su uso--------Página No.30
6. Cómo utilizar el horno--------------------Página No.31-33
7. El cuidado, la limpieza y el almacenamiento------Página No.34
8. La guía de cocina------------------Página No.35-39
9. Las Recetas--------------------------------Página No.40-48
Contents
Contenido
1. Important Safeguards-------------------------Page No.1-2
2. User Maintenance Intructions------------------Page No.3
3. Product Overview----------------------------Page No.4
4. Learning About Your Roaster Oven--------------Page No.5
5. Preparing Your Roaster Oven For Use-----------Page No.6
6. How To Using Your Roaster Oven---------------Page No.7-9
7. Care, Cleaning and Storage-------------------Page No.10
8. Cooking Guide------------------------------Page No.11-15
9. Recipes------------------------------- ----Page No.16-24
10. Customer Support and Service---------------Back Cover
10. Asistencia y servicio al cliente----------------Contraportada
Contents
1. Health And Safety-----------------------------Page No.1-2
2. Before First Use------------------------------Page No.3
3. Product Overview----------------------------Page No.4
4. Using Your Dual Slow Cooker-------------------Page No.5
5. Care, Cleaning and Storage-------------------Page No.6
6. Troubleshooting-----------------------------Page No.7
7. Frequently Asked Questions--------------------Page No.8
8. Warranty Information--------------------------Page No.9
9. Recipes------------------------------------Page No.10-11
HEALTH AND SAFETY
The use of any electrical appliance requires the following common sense safety
rules.Please read these instructions carefully before using the product.
WARNING: Misuse of appliance could cause potential injury.
● This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge they have been given supervision or instruction concerning the use of
the appliance by a person responsible for their safety.
● Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot hold-
ers.
● If the supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
● Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
● Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair, or
adjustment.
● The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
● To disconnect turn all 2 OFF/LOW/HIGH/WARM dials to the OFF position, the
remove plug from wall outlet.
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HEALTH AND SAFETY
Location
● Always locate your appliance away from the edge of the worktop
● Ensure that the appliance is used on a firm, flat, heat resistant surface
● Do not use the appliance outdoors or near water.
Mains cable
● The mains cable should reach from the socket to the appliance without
straining the connections
● Do not let the mains cable hang over the edge of the worktop or open space
where a child could reach it.
● Do not let the cable run across a cooker or hot area which might damage the
cable.
Other safety considerations
● Do not switch on the Slow Cooker if the Cooking Pot is empty.
● Allow the Glass Li d and Cooking Pot to cool before immersing in water.
● Never cook directly on the Base Unit. Use the Cooking Pot.
● Do not switch on the Base Unit without the Cooking Pot in place.
● Switch off the Base Unit before removing the Cooking Pot.
● Do not use the Cooking Pot or Glass Lid if cracked or chipped.
● Do not switch on the appliance when it is upside down or laid on its side.
● The Glass Lid and Cooking Pot are fragile.
● Handle them with care.
● The use of attachments or tools not recommended by Sunvivi® may cause fire,
electric shock or injury.
● Do not place on or near a hot gas or electric burner or in a heated oven
● The heating element surface is subject to residual heat after use
● Unplug from the socket when not in use, before putting on or taking off
attachments, and before cleaning.
Personal safety
● WARNING: Do not touch the top of the appliance or other hot parts during or
after use, use handles or knobs. Misuse of this appliance could causse potential
injury.
● To protect against the risk of electrical shock do not put base in water or in
any other liquid.
● Do not touch hot surfaces. Use oven gloves or a cloth when removing Iid on
handling hot containers.
● Extreme caution must be used when moving an appliance containing hot
food, water, or other hot liquids.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
2
BEFORE FIRST USE
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Introduction
Thank you for purchasing your new Sunvivi® Slow Cooker.
Your Dual Slow Cooker will allow you to create multiple extensive selection of
meals with the added benefit of being able to sear the meal in the cookers and
create richer fuller flavors in your dishes.
Before First Use
● Remove all packaging materials, labels and tags from the product.
● Wash the Lid and Cooking Pot in hot, soapy water.Rinse and dry.
● It is necessary to operate the Dual Slow Cooker one time before cooking food.
Pour 4 cups of water into each of the pots. Cover each cooking pot with a glass
lid.
● Plug the Dual Slow Cooker into a 230V AC outlet.
● Turn each of the Dials to HIGH and allow to heat for approximately 30 minutes.
You will notice a slight odor, this is normal and should quickly disappear.
● Turn each of the 2 Dials to the OFF position and unplug the Dual Slow Cooker.
Allow to cool for at least 20 minutes.
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PRODUCT OVERVIEW
Glass Lids with
Knobs X 2
Removable
Cooking Pots X 2
Dual Slow
Cooker Base
OFF/LOW/HIGH/
WARM Dials X 2
Polarized Plug
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USING YOUR SLOW COOKER
2×1.25
CY-SCR2125
160W
230Volts
Cover the lid.
Plug in the slow cooker and
select Low,High or Warm
cooking setting on the
Control Knob to start slow cooking.
When cooking has finished, turn the
Control Knob to Off. Unplug and allow
it to cool before cleaning.
5
CARE, CLEANING AND STORAGE
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TROUBLESHOOTING
7
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FREQUENTLY ASKED QUESTIONS
● Q: The product has a burnt smell when used for the first time
Due to the nature of ceramic material, it is recommended to boil the product in
high temperature water for 15-30 minutes prior to first use. This process will to
eliminate any burnt smell that may occur during initial use.
● Q: The heating speeds of the two pots are inconsistent.
● Q:Is it dishwasher safe?
● Q: Can the ceramic pan go in the oven?
● Q: If one of the pots is damaged, can the other one still be used?
Question/Answer
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Please ensure that the heating switches for both pots are turned on. Additionally,
it is important to note that each of the two pots are independently controlled and
may have a temperature variance of 5-10 degrees Celsius. This has been tested
by a third-party laboratory and should not affect the quality of food preparation.
Yes, both the ceramic pot and lid are dishwasher safe. To ensure the longevity of
the product, we recommend placing it in the top rack of the dishwasher and
avoiding abrasive detergents or scrubbers.
Please note that this product is made of ceramic material and should not be
placed in the oven or any other high-temperature environments during use. It is
recommended to only heat food at appropriate temperatures.
Yes, each of the two pots are independent and can be used separately. If one pot
is damaged, the other one can still be used normally.
9
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WARRANTY INFORMATION
AFTER- SALES SERVICE GTARANTE CARD
Dear user, thank you for purchasing and using Sunvivi products. From the date of
product purchase (calculated from the date of receipt by the user), you can enjoy
one year waranty service for quality problems with valid order information, and
the service commitments are as follows:
Quality Problems Quality Problems Cost
within 7 days
8-30 days
1 year
Return/replace/free maintenance
Replace/free maintenance
Free maintenance
No
No
Free maintenance
Parts fee
shipping fee
Any one of the following situations is no longer within the scope of warranty
Note : Warranty service is only valid within the United States
1. no order record;
2. out of warranty;
3. Faults caused by the user not operating in accordance with the require-
ments of the instruction manual;
4. Damage caused by the user's storage, maintenance, imprope use, etc;
5. Household products are used for non-household use (such as produc-
tion operation, commercial use, etc);
6. The user disassembles, modifies or adds other functions by himself;
7. Damage caused by irresistible factors (such as lightning, fire, land
adninistration, flood and other natural disasters);
8. Products purchased from non-Sunvivi authorized retailers.
Orange Chicken with Asparagus and Carrots
Orange juice and asparagus complement the heartiness of the dark chicken
meat. Boneless, skinless thighs, available in most supermarkets, make this a
healthy and tasty dish that the entire family will enjoy.
· 1/2 cup orange juice
· 2 cups chopped carrots
· 1/2 cup chicken stock
· 1 onion, chopped
· 2 tablespoons melted orange marmalade
· 2 lbs. boneless, skinless chicken thighs
· 1/4 tsp. Kosher salt
· 1/4 tsp. red pepper
· 3 tablespoons brown stone ground mustard
· 2 lbs. skinny asparagus spears trimmed to 5"
· 1 tablespoon sour cream
1.Rinse chicken,pat dry and set aside.
2.Place the orange juice, chicken stock, orange marmalade, salt and pepper into
the cooking pot. Stir well to combine.
3.Add the vegetables to the bottom of the cooking pot: asparagus, carrots and
onion.
4.Place the chicken pieces on top of the vegetables. Cover and cook on LOW for 7
to 8 hours or on HIGH for 3-1/2 to 4 hours. At the end of the cooking time,drain the
liquid from the slow cooker.
5.Chop the chicken into bite-sized pieces or shred using 2 forks.
6.Place chicken back into the cooking pot.
7.Place liquid into a saucepan, add mustard and reduce until thickened. At the
very end of the cooking time, add the sour cream and stir until warmed.
8.Pour sauce over the chicken in the Slow Cooker's cooking pot and stir well.
Serve with white or brown rice.
RECIPES
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Mushroomy Beef Stroganoff
Comfort food at its finest! Beef in a served over pasta OR noodles. Your family will
go crazy thinking there's a hidden chef in your kitchen with this Beef and Mush-
room Stroganoff!
• 2 lbs. beef top round, thin sliced
• 4 cups fresh mushrooms, sliced
• 6 tablespoons flour
• 1/4 tsp. oregano
• 2 cubes mushroom bullion
• 1/4 tsp. rosemary
• 2 cups boiling water
• 1 bay leaf
• 3 carrots (1-1/2 cups) fine diced
• 8 oz- sour cream salt
• 1/4 onion fine diced
• egg noodles, cooked
Cut beef into strips.
Place flour in a plastic freezer bag.
Add beef to the bag and shake until the meat is lightly coated with flour.
Dissolve bullion in boiling water.
Add all ingredients except sour cream to the cooking pot. Cover and cook on
LOW for 8-10 hours or on HIGH for 4-5 hours. Remove and discard the bay leaf.
6.30 minutes before serving, add sour cream to the cooking pot. Stir to mix well.
Reduce heat to LOW. After 30 minutes, turn the heat down to WARM. Add salt to
taste.
Serve beef Stroganoff over egg noodles.
RECIPES
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