Sencor SFR 5050BK Vita Fryer User Manual

SFR 5050BK

VITA FRYER

Translation of the original manual

SFR 5050BK

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Vita Fryer

User Manual

Important Safety Instructions

READ CAREFULLY AND STORE FOR FUTURE USE.

• This appliance may be only used by children aged

8 years and older and by persons with physical, sensory

or mental impairments or lack of experience and

knowledge, if they are supervised or have been instructed

on the safe use of the appliance and understand the

potential hazards.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be done

by children unless they are older than 8 years and

supervised.

• Children under 8 years of age must be kept away from the

appliance and its power cord.

• If the power cord is damaged, have it replaced in

aprofessional service centre in order to prevent

adangerous situation. It is forbidden to use the appliance

with the power cord damaged.

• Do not immerse the appliance, power cord or plug in water

or any other liquid.

• Clean surfaces that come into contact with food according

to the instructions in this manual.

• This appliance is not intended for operation through an

external timer switch or aremote control.

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CAUTION: HOT SURFACE!

The temperature of accessible surfaces may be

higher if the appliance is in operation. The appliance

may remain hot even after being switched off. Before

cleaning, maintenance or other manipulation, make

sure that the appliance is completely cooled down.

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Additional Important Safety Instructions forUse of the Appliance

• Before connecting the appliance to the mains socket, make sure that the nominal voltage indicated on the appliance nameplate matches the voltage

of the socket to which you want to connect the appliance.

• Connect the appliance only to aproperly earthed socket. We recommend connecting the appliance to an independent electrical circuit. Do not use

extension cords.

• Do not connect the appliance to amains socket unless it is properly assembled.

• The mains socket must remain freely accessible so that the appliance can be disconnected from the power supply if necessary.

• Do not touch the power cord or plug with wet hands.

• This product is designed for household use only. It is also suitable for personal non-commercial use in spaces such as:

- staff kitchenettes in stores, offices and other workplaces;

- hotel or motel rooms andother living areas;

- agricultural farms;

- bed and breakfast establishments.

• Do not use the appliance in an industrial environment or outdoors.

• The appliance is designed for food preparation. Do not use it for any other purposes than those intended.

• Do not place the appliance on windowsills, sink drain trays or unstable surfaces. Always place the appliance on astable, flat and dry surface.

• Do not place the appliance on or near an electric or gas stove, do not place it in the vicinity of naked fire or appliances that are sources of heat.

• Do not use the appliance near abathtub, sink, swimming pool or other water source.

• Before using this appliance, check that the drip tray is located in its place.

• During operation, sufficient space for air circulation above and on all sides of the appliance should be provided. Do not use the appliance near

flammable materials such as curtains, kitchen towels, etc.

• Do not place the appliance on asurface covered with acloth or tablecloth.

• Always prepare food in the frying pot provided.

• Filling the frying pot with oil can cause afire hazard.

• Be especially careful when preparing fatty food to avoid being burnt by spluttering fat.

• Do not touch the anti-stick coating with sharp or metallic objects. This may lead to damage.

• Do not cover the vents while the appliance is in operation.

• Always switch the appliance off and unplug it from the mains socket when left unattended, after use and before cleaning or moving.

• Allow the appliance to fully cool down before moving, cleaning or storing. Use the thermally insulated handle for carrying the appliance.

• Do not use the appliance to support various items.

• When disconnecting the power cord from the socket, always pull the plug, not the cord. Otherwise, damage to the power cord or the socket could occur.

• Make sure the power cord does not hang over the edge of atable and that it is not touching ahot surface.

• Do not use the appliance if it is not working correctly, if it was dropped on the floor, if it is damaged or has been submerged in water.

• To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. All repairs should be carried out

by an authorised service centre. Tampering with the appliance may result in the loss of your legal rights regarding faulty performance or warranty

for quality.

EXPLANATION OF SYMBOLS PLACED ON THE PRODUCT OR INTHE ACCOMPANYING DOCUMENTATION

The product meets all the basic requirements of the applicable EU directives.

This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal

waste.

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• Thank you for purchasing our SENCOR product; we hope it will serve

to your satisfaction.

• Prior to using this appliance, please read the user manual thoroughly,

even in cases when you are already familiar with the use of similar

types of appliances. Use the appliance only as described in this

user manual. Keep the manual for future reference. If you pass the

appliance on to another person, ensure that this user manual is

included.

• Carefully unpack the appliance and make sure not to discard any part

of the packaging material until you have found all its components. It

is recommended to keep the original packaging, packing material,

receipt and confirmation of the extent of the seller'sliability or warranty

certificate at least for the duration of the legal right of defective

performance or quality guarantee. When transporting the appliance,

we recommend packaging it again in the original box provided by the

manufacturer.

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DESCRIPTION OF THE APPLIANCE

A1 Control panel

A2 Decorative lighting

A3 Heating element

A4 Inside the fryer

A5 Frying mat

A6 Frying pot with sight glass

A7 Frying pot handle

A8 Fryer body

A9 Water container

A10 Ventilation openings

A11 Power cord holder

A12 Power cord

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DESCRIPTION OF THE CONTROL PANEL

B1 Preparation programme

buttons

B2 Temperature setting buttons

button to switch the fryer

on/off

button to switch on/off

the illumination of the fryer

interior

B5 Numeric display (shows

temperature and cooking

time)

button toswitch the water

spray function on/off

B7 button to switch on manual

preparation

B8 button to start the fryer

B9 Cooking time setting buttons

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PURPOSE OF USE

• The Sencor SFR 5050BK air fryer is designed for thermal preparation

of food. The preparation is carried out by “frying” with hot air

withaminimum amount of oil. The air is heated by the heating

element and distributed evenly through the frying pot interior with the

internal fan.

• The Sencor SFR 5050BK air fryer is also equipped with awater spray

function. This function is only available for selected programmes.

During preparation, water is sprayed into the frying pot. The food is

juicier andcrisper.

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AIR FRYER FEATURES AND FUNCTIONS

Frying Pot

• The frying pot is equipped with asight glass that allows you to check

quickly and easily the status of food preparation inside the frying pan

without having to remove it.

Interior Lighting

• The interior lighting makes it easy to check the cooking status. Briefly

press the

light button to turn the lights on and off again. When the

cooking is finished, it will turn off automatically.

Air Fryer Function

The Sencor SFR 5050BK air fryer is equipped with the following cooking

functions:

- hot air frying: the entire frying pot is used to prepare food for the

selected programme.

- hot air frying with the function of steam spraying: the preparation is

supplemented by the steam spray function. There is no excessive

drying of food.

- manual cooking: set the cooking time andtemperature according to

personal preferences. You can also complete the manual preparation

with asteam spraying function.

Decorative Lighting

• The air fryer is equipped with decorative lighting.

• If you turn on the fryer or the fryer is instand-by mode, the light will

be on.

• When the fryer is inoperation, the lighting turns on andoff slowly.

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BEFORE FIRST USE

• Before first use, remove the appliance and its accessories form the

packaging and remove all promotional labels and tags.

• Wipe the outer surface of the fryer with asoft sponge lightly

dampened with warm water. Wipe dry with aclean cloth.

• Remove the frying pot, mat and water container. Wash them in warm

water with alittle kitchen detergent. Rinse and wipe dry.

• Wipe the inside of the fryer with asoft sponge lightly dampened with

warm water. Wipe dry with aclean cloth.

• We recommend starting the air fryer for about 30 minutes at 200°C.

During this time, you may notice slight smoke or aslight smell. This is

anormal occurrence which disappears with use.

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FRYER PLACEMENT

• Place the air fryer on aflat, firm and stable surface well away from the

mains socket.

• Make sure to leave asufficient clearance around the fryer to allow

proper air circulation. This is especially important in therear part,

where the ventilation openings are located. These must not be

covered during operation, even if the fryer cools down.

Warning:

Do not use the appliance near flammable materials

such as curtains, kitchen towels, etc. Do not place

the appliance on asurface provided with acloth or

tablecloth.

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BASIC USE OF THE FRYER

1. Remove the frying pot from the fryer. Put the frying mat in the frying

pot.

2. Place the food you wish to cook inside andreturn the pot in the

deep fryer. When filling the pot, observe the MAX line marked on the

inside of the pot. Do not overfill the pot. When processing alarger

amount of ingredients, we recommend dividing them into smaller

quantities andpreparing them gradually.

3. Plug the power cord into the mains socket.

4. Ashort sound alert will sound and the control panel will briefly light

up. It then goes out and the fryer switches to standby mode. Only

the

button will remain lit.

5. Press the

button to turn on the fryer. The control panel will light

up and the French fries programme will flash.

6. Press the button of the selected cooking programme andthe

numeric display will show the default temperature and cooking time.

If you need to adjust the temperature, follow the instructions inthe

“Temperature Setting” section; if you need to adjust the cooking

time, follow the instructions inthe “Setting the Cooking Time”

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• If the cooking is interrupted and no button is pressed for more than 10

minutes, the fryer will turn off and go into the standby mode. Insuch

case it will be necessary to select the cooking program again and

restart the fryer.

Turning Off the Fryer

• If you need to turn off the fryer while it is operating, long press the

button until “End” appears on the display. The fan will run for about 15

seconds. An audible warning will then sound three times and the fryer

will switch off and enter standby mode.

Preset Programmes Table

Mode Icon

Default

temperature

(°C)

Default

cooking time

(min)

Water spray

function

French fries

180 20 No

Chicken

180 30 Yes

Seafood

180 08 Yes

Pizza

200 09 No

Steak

200 06 Yes

Fish

180 15 Yes

Chicken strips

200 25 Yes

Baking

160 15 No

Bacon

180 04 No

Biscuits

160 15 No

section. Alternatively, select manual preparation – see the “Manual

Preparation” section.

Note:

More information aboutpreset programmes can be found in

the “Preset Programmes Table” table.

7. Press the

button to start the fryer. The temperature will be

shown on the display and the cooking time countdown will start.

8. During cooking, check the baking status through the sight glass in

the frying pot. Press the

button to switch on the lighting.

9. Dependingon the selected programme, abeep may be heard about

halfway through the preparation, alerting you to turning or stirring

the food.

10. If it is necessary to mix the food, carefully remove the frying pot, mix

the food andput the pot back into the fryer body.

11. As soon as the set cooking time has elapsed, “End” will appear on

the display and the fan will run for about 15 seconds. An audible

warning will then sound three times and the fryer will switch off and

enter standby mode.

12. Remove the frying pot andcheck the baking status of the food. If

the food is not yet fully cooked, put the frying pot back andset the

desired temperature and cooking time. Start the fryer.

13. If the food is sufficiently cooked, remove the frying pot from thefryer

and put it on aheat-resistant surface. Using pliers or similar kitchen

utensils, remove food, allow it to drain on aplate lined with apaper

kitchen towel andserve.

Note:

Do not turn the frying pot upside down. The oil that

accumulates on the bottom leaks onto the prepared food.

Note:

Always place the frying pot on aheat-resistant surface.

Do not place it on plastic boards, tablecloth or similar heat-

sensitive materials.

14. If you need to cancel the preparation at any time, long press the

button until display show “End”.

15. After use, unplug the power cord from the mains socket.

16. Prior to cleaning, maintenance or other handling, let the fryer cool

down.

Warning:

During use, the fryer is warmed up andmay reach

high temperatures. The fryer remains hot even after

use. Mishandling may lead to serious burns. Take

extra care while handling.

Note:

We recommend using protective kitchen gloves. Always

use the thermally insulated handle when handling the

frying pot. Do not place the frying pots on heat-sensitive

surfaces, e.g. plastic boards, etc.

Note:

Never use metal utensils or knives as they may scratch

anti-stick coating of the frying pot or mats.

Pausing the Cooking Process

• If you need to interrupt the fryer operation during food preparation,

press the

button briefly.

• The display andthe cooking programme button start flashing.

• You can use the cooking interruption toadjust the cooking time or to

set anew temperature – follow the instructions below.

• You can also use the cooking interruption to check the baking status.

Carefully remove the frying pot. Check the baking status, then put the

frying pot back inside.

• Press the

button to continue the fryer operation.

• You can also interrupt the fryer operation by carefully removing the

frying pot. The operation of the fryer stops and the fan turns off. You

can adjust the cooking time or set anew temperature – follow the

instructions below. When the fryer is inserted, its operation will be

restored automatically.

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Food making table

Programme/

food

Min-Max

Quantity

(g)

Cooking

Time

(min)

Tem-

pera-

ture

(°C)

Mix-

ing

Note

Potatoes and

French fries

Thin

pre-fried

French fries

300–400 18–25 180 Yes

Thick pre-fried

French fries

300–400 20–25 180 Yes

Potatoes au

Gratin

500 20–25 180 Yes

Meat and

poultry

Steak 100–500 10–20 200 Yes

Pork schnitzel 100–500 10–20 180 No

Hamburger 100–500 10–20 180 No

Meat roll 100–500 13–15 200 No

Chicken strips 100–500 25–30 200 Yes

Chicken breast 100–500 15–20 180 No

Snacks

Spring rolls 100–400 8–10 200 Yes

Pre-fried

food only

Frozen chicken

nuggets

100–500 10–15 200 Yes

Frozen ﬁsh

ﬁngers

100–400 6–10 200 No

Frozen coated

pieces of

cheese

100–400 8–10 180 No

Stuffed vege-

tables

100–400 10 160 No

Baking

Cake 300 15–25 160 No

Use

asuitable

baking

dish

Salt cake

(quiche)

400 20–22 180 No

Mufﬁns 300 15–18 160 No

Crispy sweet

pastry

400 20 160 No

Note:

The preparation times and temperatures in the table above

are approximate and may differ slightly depending on

personal preferences, room temperature, etc.

Temperature Setting

If you want to change the selected program temperature, proceed as

follows:

1. After selecting the preparation programme, press the + or – button

repeatedly andset the temperature between 80 and 200°C. Each

press increases/decreases the temperature by5°C.

2. Press and hold the + or – button to speed up the temperature

setting.

3. Press the

button to start the fryer.

Setting the Cooking Time

If you need to adjust the cooking time of the selected programme,

proceed as follows:

1. After selecting the cooking programme, press the + or – button

repeatedly andset the cooking time in the range from 01 to 60

minutes. Each press increases/decreases the cooking time by 1

minute.

2. Press and hold the + or – button to speed up the cooking time

setting.

3. Press the

button to start the fryer.

Note:

You can change the cooking time andtemperature

evenwhen the fryer is inoperation in the same way as

described above.

Manual Preparation

1. Press the

button to turn on the fryer.

2. Press the button and the numeric display will show adefault

temperature of 200°C and acooking time of 20 minutes.

3. To adjust the temperature, press the + or – button repeatedly and

set the temperature between 40 and 200°C. Each press increases/

decreases the temperature by 5°C. Press and hold the + or – button

to speed up the cooking time.

4. To set the cooking time, press the + or – button repeatedly and set

the cooking time between 01 and 60 minutes. Each press increases/

decreases the cooking time by 1 minute. If you press andhold down

the + or – button, you will speed up the time setting.

5. Press the button to start the fryer.

Water Spray Function

• The water spray function is only available forselected preset

programmes – see “Preset Programmes Table”.

• In order to enable this function, it is necessary for the container to be

filled with water!

Warning:

Never switch on the water spray function when the

container is empty.

1. Grasp the container from behind and gently pull it upwards out of the

fryer.

2. Remove the lid of the container and pour clean cold water into it.

When filling, observe the MAX line marked on the inner wall of the

container.

Warning:

Do not fill the container past the MAX mark. Do

not pour hot or warm water or other liquid into the

container.

3. Replace the lid of the container andput it back into the fryer. Push

gently so that the container is firmly seated in the fryer.

4. Turn on the fryer with the

button andselect the preparation

programme forwhich the water spray function is available, or select

manual preparation.

5. Press the

button toswitch on the water spray function. The

icon will light up on the numeric display.

6. Press the button to start the fryer.

• If you need to refill the water in the container, follow the same

procedure.

Warning:

Never fill the water container while the container is

installed in thebody of the fryer.

Internal Lighting

• The air fryer is equipped with lighting of the inside of the frying pot.

• After starting the fryer, the lighting will remain on for approximately

4 minutes andthen goes out. If you need to turn on the lighting, press

the

button. To switch off the lighting, press the button again.

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TIPS AND ADVICE

• Only prepare food ofthe same size simultaneously. Smaller pieces

of food usually require aslightly shorter preparation time than larger

ones.

• Adjust the cooking time dependingon the amount of food being

cooked. Alarger amount requires alonger preparation time than

asmaller amount.

• Stir the food during preparation (especially smaller pieces). This will

achieve an optimal result andan even browning.

• Add alittle oil to the fresh potato fries and fry until crispy.

• The optimal amount for making crispy chips is 0.5kg.

• Do not prepare foods with avery high fat content, such as sausages,

in hot air fryers.

• Food usually prepared in the oven can also be prepared in theair fryer.

• When preparing dishes frompre-prepared dough, shorten the

preparation time.

• The air fryer can also be used toheat food. To heat the food, set the

temperature to 150°C with the cooking time of 10 minutes.

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RECIPES

Homemade French Fries

To prepare homemade French fries, follow the steps below:

• Peel andslice the potatoes into fries.

• Wash the fries thoroughly anddry them with apaper kitchen towel.

• Put 1 to 2 tablespoons of olive oil in abowl, add the fries and stir well

until all the fries are coated with oil.

• Remove the fries from the tray andallow them to drain through the

sieve.

• Place the drained fries in the frying pot and select the frying

programme.

Meatballs with Beer

Necessary ingredients for 4 servings

400 g minced beef

20 g mushrooms

40 g red onion

30 g English bacon

2 cloves of garlic

26 g red peppers

1 sprig of rosemary

1 sprig of thyme

1 egg yolk

Salt

Ground black pepper

Chilli spices

Apinch of hot paprika

3 g sweet paprika ground

10 g of pork lard

Procedure

1. Cut the English bacon into small cubes, as well as mushrooms,

peppers, onions, add garlic cut into small slices and fry everything

in apan, where we add finely chopped rosemary and thyme leaves.

Put the mixture aside andlet it cool down.

2. Meanwhile, put the minced meat, all the spices, egg yolk, pork lard

and already cooled prepared mixture into the bowl. Thoroughly mix

everything together.

3. From the meat prepared in this way, prepare balls weighing

approximately 20 g.

4. Put the meatballs prepared in this way in the frying pot. Set the

temperature to 180°C and the cooking time to 8–15 minutes

depending on their size.

Tip: For anice smooth surface of the balls, we recommend wetting your

hands, the meat mixture will not stick to your hands.

Stuffed Chicken Breast

Necessary ingredients for 4–6 servings

150 g chicken breast

130 g English bacon (sliced)

25 g onion

45 g shallots

2 cloves of garlic

20 g fresh spinach leaves

10 g lard

5 g plain flour

2 eggs (M)

Salt

Ground black pepper

½ l chicken broth

1. Cut 20 g of English bacon into cubes and lightly fry, add finely

chopped shallots, sliced garlic and fry everything briefly. Then

add the spinach, which is also lightly fried, salt andpepper. Once

the spinach leaves are fried, add the scrambled eggs andlet them

harden. We set aside the prepared mixture to allow it to cool down.

Meanwhile, prepare the chicken breast before the mixture gets cold.

2. Dry the chicken breast andin theplace where it is strongest, make

apocket down to thenarrow part, be careful not to cut it. Add salt

and pepper to the chicken breast prepared in this way andfill with

the mixture prepared in advance. Join the cut with one toothpick to

prevent the mixture from falling out of the pocket.

3. Wrap the chicken breast in the remaining English bacon.

4. Put in the frying pot. Set the temperature to 170°C and the cooking

time to 45 minutes.

5. In asaucepan, prepare adarker onion roux (sauté onions in lard until

golden brown, then add flour), and then cook it thoroughly. Season

as needed.

6. Serve withpotatoes or rice.

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CLEANING AND MAINTENANCE

• Clean the fryer after each use. Before cleaning, the fryer must be

switched off, disconnected from the mains socket and completely

cooled, including accessories.

Warning:

To prevent the risk of electric shock, do not immerse

the appliance, power cable, or plug into water or any

other liquid.

Frying Pot, Mat and Water Container

• Remove the mat from thefrying pot and the water container from

thefryer. Wash the frying pot, mat and water container with lid in

warm water with alittle neutral kitchen detergent. Use asoft sponge.

Rinse and wipe dry.

• If the food gets toasted, pour hot water in the pot and add kitchen

detergent. Leave on for about 10 minutes and then cleanse.

Internal Space

• Wipe the interior after removing the frying pot with asoft sponge

slightly dampened in warm water. Carefully wipe the heating element.

Wipe dry with aclean cloth.

External Surface

• To clean the exterior surface, use dry or slightly dampened cloth. Then

thoroughly wipe until dry.

Warning:

Never use wire cloths, abrasive cleaners, petrol, etc.

for cleaning.

Storage

• If the appliance will not be used for an extended period, unplug it

from the power socket, let it cool down, and clean it following the

instructions provided above.

• Before storing, ensure that the appliance and all accessories are

thoroughly clean and dry.

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• Store the appliance in adry, clean, and well-ventilated place away

from extreme temperatures and out of the reach of children or pets.

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TECHNICAL SPECIFICATIONS

Rated voltage range ..............................................................................220−240 V~

Rated frequency ......................................................................................... 50−60 Hz

Rated input power ............................................................................................1500 W

Volume of frying pot ................................................................................................... 5 l

Temperature setting range ..................................................................... 40–200 °C

Setting the operating time ..................................................................1–60 minutes

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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED

PACKAGING MATERIAL

Dispose of used packaging material at the location designated by the

municipality for waste disposal.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

Used electrical andelectronic products must not be added to ordinary

municipal waste. For proper disposal and recycling of these products,

deliver them to designated collection points. Alternatively, in some

European Union states or other European countries the products can be

returned to the local retailer when buying an equivalent new product. By

properly disposing of this product, you help preserve valuable natural

resources and contribute to preventing potential negative impacts on the

environment and human health resulting from improper waste disposal.

For further details, contact your local authorities or the nearest collection

point. Fines may be imposed for improper disposal of this type of waste in

accordance with national regulations.

For Business Entities in European Union States

To dispose of electric or electronic equipment, request necessary

information from your retailer or supplier.

Disposal in Other Countries Outside the European Union

If you wish to dispose of this product, request the necessary information

about the correct disposal method from the local council or from your

retailer.

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Changes to text and technical parameters are reserved.

Sencor SFR 5050BK Vita Fryer

Product's Documents

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