Sencor SFR 9000SS Vita Fryer User Manual

SFR 9000SS

AIR FRYER

Translation of the original manual

SFR 9000SS

180

°C

180

°C

4 5 7 86

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Air Fryer

User Manual

Important Safety Instructions

READ CAREFULLY AND STORE FOR FUTURE USE.

• This appliance may be only used by children aged 8

years and older and by persons with physical, sensory or

mental impairments or lack of experience and knowledge,

if they are supervised or have been instructed on the safe

use of the appliance and understand the potential hazards.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be done

by children unless they are older than 8 years and

supervised.

• Children under 8 years of age must be kept away from the

appliance and its power cord.

• If the power cord is damaged, have it replaced in

aprofessional service centre in order to prevent

adangerous situation. It is forbidden to use the appliance

with the power cord damaged.

• Do not immerse the appliance, power cord or plug in water

or any other liquid.

• Clean surfaces that come into contact with food according

to the instructions in this manual.

• This appliance is not intended for operation through an

external timer switch or aremote control.

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CAUTION: Hot surface!

The temperature of accessible surfaces may be

higher if the appliance is in operation. The appliance

may remain hot even after being switched off. Before

cleaning, maintenance or other manipulation, make

sure that the appliance is completely cooled down.

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Additional Important Safety Instructions forUse of the Appliance

• Before connecting the appliance to the mains socket, make sure that the nominal voltage indicated on the appliance nameplate matches the voltage

of the socket to which you want to connect the appliance.

• Connect the appliance only to aproperly earthed socket. We recommend connecting the appliance to an independent electrical circuit. Do not use

extension cords.

• Do not connect the appliance to amains socket unless it is properly assembled.

• The mains socket must remain freely accessible so that the appliance can be disconnected from the power supply if necessary.

• Do not touch the power cord or plug with wet hands.

• This product is designed for household use only. It is also suitable for personal non-commercial use in spaces such as:

– staff kitchens in stores, offices and other workplaces;

– hotel or motel rooms andother living areas;

– agricultural farms;

– bed and breakfast establishments.

• Do not use the appliance in an industrial environment or outdoors.

• The appliance is designed for food preparation. Do not use it for any other purposes than those intended.

• Do not place the appliance on windowsills, sink drain trays or unstable surfaces. Always place the appliance on astable, flat and dry surface.

• Do not place the appliance on or near an electric or gas stove, do not place it in the vicinity of naked fire or appliances that are sources of heat.

• Do not use the appliance near abathtub, sink, swimming pool or other water source.

• Before using this appliance, check that the drip tray is located in its place.

• During operation, sufficient space for air circulation above and on all sides of the appliance should be provided. Do not use the appliance near

flammable materials such as curtains, kitchen towels, etc.

• Do not place the appliance on acloth or tablecloth surface.

• Always prepare food in the frying pot provided.

• Filling the frying pot with oil can cause afire hazard.

• Be especially careful when preparing fatty food to avoid being burnt by spluttering fat.

• Do not touch the anti-stick coating with sharp or metallic objects. This may lead to damage.

• Do not cover the vents while the appliance is in operation.

• Always switch the appliance off and unplug it from the mains socket when left unattended, after use and before cleaning or moving.

• Allow the appliance to fully cool down before moving, cleaning or storing. Use the thermally insulated handle for carrying the appliance.

• Do not use the appliance to support various items.

• When disconnecting the power cord from the socket, always pull the plug, not the cord. Otherwise, damage to the power cord or the socket could

occur.

• Make sure the power cord does not hang over the edge of atable and that it is not touching ahot surface.

• Do not use the appliance if it is not working correctly, if it was dropped on the floor, if it is damaged or has been submerged in water.

• To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. All repairs should be carried out

by an authorised service centre. Tampering with the appliance may result in the loss of your legal rights regarding faulty performance or warranty

for quality.

EXPLANATION OF SYMBOLS PLACED ON THE PRODUCT OR INTHE ACCOMPANYING DOCUMENTATION

The product meets all the basic requirements of the applicable EU directives.

This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal

waste.

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• Thank you for purchasing our SENCOR product; we hope it will serve

to your satisfaction.

• Prior to using this appliance, please read the user manual thoroughly,

even in cases when you are already familiar with the use of similar

types of appliances. Use the appliance only as described in this

user manual. Keep the manual for future reference. If you pass the

appliance on to another person, ensure that this user manual is

included.

• Carefully unpack the appliance and make sure not to discard any part

of the packaging material until you have found all its components. It

is recommended to keep the original packaging, packing material,

receipt and confirmation of the extent of the seller'sliability or warranty

certificate at least for the duration of the legal right of defective

performance or quality guarantee. When transporting the appliance,

we recommend packaging it again in the original box provided by the

manufacturer.

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DESCRIPTION OF THE APPLIANCE

A1 Control panel

A2 The fryer interior

A3 Back ventilation openings

A4 Fryer body

A5 Frying pot with awindow

A6 Frying pot handle

A7 Frying mat

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DESCRIPTION OF THE CONTROL PANEL

B1 Preparation programme

buttons

button to switch on/off the

illumination of the fryer interior

delayed start setting button

B4 Temperature setting buttons

Numeric display (shows

temperature and cooking time)

B6 °C icon

B7 Timer icon

Cooking time/delayed start

setting buttons

B9 button to switch the fryer

on/off

B10 button to start the fryer

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PURPOSE OF USE

• The Sencor SFR 9000SS air fryer is designed for thermal preparation

of food. The preparation is carried out by “frying” with hot air

withaminimum amount of oil. The air is heated by the heating

element and distributed evenly through the frying pot interior with the

internal fan.

• The Sencor SFR 9000SS air fryer is also equipped with adelayed

start function, thanks to which you will be able to move the preparation

time to the right time for you.

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AIR FRYER FEATURES AND FUNCTIONS

Frying Pot

The frying pot is equipped with asight glass that allows you to check

quickly and easily the status of food preparation inside the frying pan

without having to remove it.

Interior Lighting

The interior lighting makes it easy to check the cooking status. Briefly

press the

light button to turn the lights on and off again. When the

cooking is finished, it will turn off automatically.

Air Fryer Function

The Sencor SFR 9000SS air fryer is equipped with the following cooking

functions:

– Hot air frying: The entire frying pot is used to prepare food for the

selected program.

– Favourite food preparation program: Save your favourite cooking

program. Set the cooking time andtemperature according to

personal preferences andsave it. For more information, please refer

to “Favourite food preparation” chapter.

– Delayed Start: Set the time after which the fryer will turn on. You

will find the details further in the “Delayed Start” chapter further in

theuser'smanual.

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BEFORE FIRST USE

• Before first use, remove the appliance and its accessories form the

packaging and remove all promotional labels and tags.

• Wipe the outer surface of the fryer with asoft sponge lightly

dampened with warm water. Wipe dry with aclean cloth.

• Take out the frying pot and frying mat. Wash them in warm water with

alittle kitchen detergent. Rinse and wipe dry.

• Wipe the inside of the fryer with asoft sponge lightly dampened with

warm water. Wipe dry with aclean cloth.

• We recommend starting the air fryer for about 30 minutes at 200 °C.

During this time, you may notice slight smoke or aslight smell. This is

anormal occurrence which disappears with use.

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FRYER PLACEMENT

• Place the hot air fryer on aflat, firm and stable surface well away from

the mains socket.

• Make sure to leave asufficient clearance around the fryer to allow

proper air circulation. This is especially important in therear part,

where the ventilation openings are located. These must not be

covered during operation, even if the fryer cools down.

Warning:

Do not use the appliance near flammable materials

such as curtains, kitchen towels, etc. Do not place

the appliance on asurface provided with acloth or

tablecloth.

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BASIC USE OF THE FRYER

1. Remove the frying pot from the fryer. Put the frying mat in the frying

pot.

2. Place the food you wish to cook inside andreturn the pot in the

deep fryer. When filling the pot, observe the MAX line marked on the

inside of the pot. Do not overfill the pot. When processing alarger

amount of ingredients, we recommend dividing them into smaller

quantities andpreparing them gradually.

3. Plug the power cord into the mains socket.

4. You will hear three short audible alerts and the control panel will

flash three times. It then goes out and the fryer switches to standby

mode. Only the

and button will remain lit.

5. Turn on the fryer with the

button. The control panel will light up

andthe display will alternate between the default temperature of

“180”°C and the default cooking time of “15” min.

6. Press the button of the selected cooking program andthe numeric

display will show the default temperature and cooking time for

the selected program. The button for the selected program will

start flashing. If you need to adjust the temperature, follow the

instructions inthe “Temperature Setting” section; if you need to

adjust the cooking time, follow the instructions inthe “Setting the

Cooking Time” section.

Note:

More information aboutpreset programmes can be found in

the “Preset Programmes Table” table.

7. Press the

button and the fryer starts. The temperature will be

shown on the display and the cooking time countdown will start.

8. During cooking, check the baking status through the sight glass in

the frying pot. Press the

button to switch on the lighting.

Air Fryer

User Manual

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Note:

If the fryer is turned on and you do not select any program

within 5 minutes, the fryer will automatically switch off and

go into standby mode.

Preset Programmes Table

Mode Icon Default

temperature (°C)

Default cooking

time (min)

Chicken

strips

200 28

Fish

180 23

Seafood

160 10

Pizza

180 15

French fries

200 18

Baking

160 18

Steak

180 17

Favourites

Food making table

Food Min–Max

quantity

(g)

Cooking

Time

(min)

Temperature

(°C)

Frozen thin fries 300–500 7–10 200

Frozen thick fries 300–500 9–13 200

Frozen chicken nuggets 250–500 10–13 180

Chicken pieces 300–600 10–15 180

Prawns 200–400 5–9 160

Frozen steak 350–700 6–8 180

Pork schnitzel 250–600 8–12 180

Croissant 240–480 13–16 160

Steak 250–600 6–10 180

Temperature Setting

If you want to change the selected program temperature, proceed as

follows:

1. After selecting the cooking program, press the

or button

next to the

icon repeatedly andset the temperature between 40

and 200 °C. Each press increases/decreases the temperature by5

°C.

Press and hold the or button to speed up the temperature

setting.

3. Press the button to start the fryer.

Setting the Cooking Time

If you need to adjust the cooking time of the selected program, proceed

as follows:

1. After selecting the cooking program, press the

or button

repeatedly by the

icon andset the cooking time in the range from

01 to 60 minutes. Each press increases/decreases the cooking time

by 1 minute.

9. Abeep will sound about halfway through the preparation, alerting

you to turn or stir the food. “Turn” will appear on the display.

10. Carefully remove the frying pot (it is not necessary to press the

button), mix the food andput the pot back into the fryer body. The

fryer will continue preparation.

11. As soon as the set cooking time has elapsed, “OFF” will appear on

the display and the fan will run for about 30 seconds. Once the fan

is switched off, the control panel will light up and the fryer will be

ready forfurther use.

12. Remove the frying pot andcheck the baking status of the food. If

the food is not yet fully cooked, put the frying pot back andset the

desired temperature and cooking time. Start the fryer.

13. If the food is sufficiently cooked, remove the frying pot from thefryer

and put it on aheat-resistant surface. Using pliers or similar kitchen

utensils, remove food, allow it to drain on aplate lined with apaper

kitchen towel andserve.

Note:

Do not turn the frying pot upside down. The oil that

accumulates on the bottom leaks onto the prepared food.

Note:

Always place the frying pot on aheat-resistant surface.

Do not place it on plastic boards, tablecloth or similar heat-

sensitive materials.

14. If you need to cancel the preparation at any time, press and hold the

button.

15. After use, unplug the power cord from the mains socket.

16. Prior to cleaning, maintenance or other handling, let the fryer cool

down.

Warning:

During use, the fryer is warmed up andmay reach

high temperatures. The fryer remains hot even after

use. Mishandling may lead to serious burns. Take

extra care while handling.

Note:

We recommend using protective kitchen gloves. Always

use the thermally insulated handle when handling the

frying pot. Do not place the frying pots on heat-sensitive

surfaces, e.g. plastic boards, etc.

Note:

Never use metal utensils or knives as they may scratch

anti-stick coating of the frying pot or mats.

Pausing the Cooking Process

• If you need to interrupt the fryer operation during food preparation,

press the

button briefly.

• The button

andthe button of the selected program will start

flashing.

• You can use the cooking interruption toadjust the cooking time or to

set anew temperature – follow the instructions below.

• You can also use the cooking interruption to check the baking status.

Carefully remove the frying pot. Check the baking status, then put the

frying pot back inside.

• Press the

button to continue the fryer operation.

• You can also interrupt the fryer operation by carefully removing the

frying pot. The operation of the fryer stops and the fan turns off. When

the fryer is inserted, its operation will be restored automatically.

• If the cooking is interrupted and no button is pressed for more than 10

minutes, the fryer will turn off and go into standby mode. Insuch case

it will be necessary to select the cooking program again and restart

the fryer.

Turning Off the Fryer

If you need to turn off the fryer during operation, press the

button until

the control panel goes off.

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If you press and hold the or button, you will speed up the

time setting.

3. Press the button to start the fryer.

Favourites settings

This program allows you to save your favourite temperature and cooking

time settings to memory. Follow these steps to save:

1. Turn on the fryer with the

button.

2. Press the

button and it will flash.

3. To set the temperature, press the

or button repeatedly and

set the temperature between 40 and 200 °C. Each press increases/

decreases the temperature by 5 °C. Press and hold the

button to speed up the time setting.

4. To set the cooking time, press the or button repeatedly

and set the cooking time between 01 and 60 minutes. Each press

increases/decreases the cooking time by 1 minute. If you press and

hold the or button, you will speed up the time setting.

5. Press and hold the button for about 3 seconds until ashort beep

sounds. This indicates that the setting has been saved.

6. Press the button to start the fryer.

Note:

If you skip step 5, the setting will not be saved.

7. To start the favourite program, press the

button after turning on

the fryer, then press the

button.

Delayed Start

The delayed start setting allows you to set the time after which it will turn

on automatically. This will allow you to prepare the food at the desired

time.

1. Turn on the fryer with the

button, then select cooking program.

Adjust the cooking time or temperature.

2. Press the button andthe display will show the default delayed

start time “0.5H”. The button andthe button for the selected

program will flash.

3. Use the

or buttons next to the icon to set the delayed

start time. You can set the time from 0,5 to 12 hours. From 0,5 to 10

hours you set insteps of half an hour, from 10 to 12 you set insteps

of one hour.

4. Press the

button to start the fryer. The , , buttons

and the selected program icon remain lit on the control panel. The

display will count down the set time.

5. When the set time has elapsed, the fryer will start automatically.

If you press the button during the countdown and then the button,

the countdown will be cancelled but the fryer will not turn on. It will be

necessary to select acooking program and turn it on.

If you press the

button during the countdown, the countdown will be

cancelled, the fryer switches off andswitches to standby mode.

Warning:

Please note that during the delayed start period the

ingredients are left at room temperature which could

lead todeterioration of the ingredients (especially

meat, fish or seafood) if the delayed start-period was

set to too long.

Internal Lighting

The air fryer is equipped with lighting of the inside of the frying pot.

After starting the fryer, the lighting will remain on for approximately 4

minutes andthen goes out. If you need to turn on the lighting, press the

button. To switch off the lighting, press the

button again.

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TIPS AND ADVICE

• Only prepare food ofthe same size simultaneously. Smaller pieces

of food usually require aslightly shorter preparation time than larger

ones.

• Adjust the cooking time dependingon the amount of food being

cooked. Alarger amount requires alonger preparation time than

asmaller amount.

• Stir the food during preparation (especially smaller pieces). This will

achieve an optimal result andan even browning.

• Add alittle oil to thefresh potato chips andfry until crispy.

• The optimal amount for making crispy chips is 0.5kg.

• Do not prepare foods with avery high fat content, such as sausages,

in hot air fryers.

• Food usually prepared in the oven can also be prepared in the air fryer.

• When preparing dishes frompre-prepared dough, shorten the

preparation time.

• The air fryer can also be used toheat food. To heat the food, set the

temperature to 150 °C with the cooking time of 10 minutes.

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RECIPES

Homemade French Fries

To prepare homemade French fries, follow the steps below:

• Peel andslice the potatoes into fries.

• Wash the fries thoroughly anddry them with apaper kitchen towel.

• Put 1 to 2 tablespoons of olive oil in abowl, add the fries and stir well

until all the fries are coated with oil.

• Remove the fries from the tray andallow them to drain through the

sieve.

• Place the drained fries in the frying pot and select the frying

programme.

Meatballs with Beer

Ingredients for 4 servings:

400 g minced beef

20 g mushrooms

40 g red onion

30 g bacon

2 cloves of garlic

26 g red peppers

1 sprig of rosemary

1 sprig of thyme

1 egg yolk

Salt

Ground black pepper

Chilli spices

Apinch of hot paprika

3 g sweet paprika ground

10 g of pork lard

Procedure

• Cut the English bacon into small cubes, as well as mushrooms,

peppers, onions, add garlic cut into small slices and fry everything in

apan, where we add finely chopped rosemary and thyme leaves. Put

the mixture aside andlet it cool down.

• Meanwhile, put the minced meat, all the spices, egg yolk, pork lard

and already cooled prepared mixture into the bowl. Thoroughly mix

everything together.

• From the meat prepared in this way, prepare balls weighing

approximately 20 g.

• Put the meatballs prepared in this way in the frying pot. Set the

temperature to 180 °C and the cooking time to 8–15 minutes

depending on their size.

Tip: For anice smooth surface of the balls, we recommend wetting your

hands, the meat mixture will not stick to your hands.

Stuffed Chicken Breast

Ingredients for 4–6 servings:

150 g chicken breast

130 g bacon (sliced)

25 g onion

45 g shallots

2 cloves of garlic

20 g fresh spinach leaves

10 g lard

5 g plain flour

2 eggs (M)

Salt

Ground black pepper

½ l chicken broth

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Procedure

• Cut 20 g of bacon into cubes and lightly fry, add finely chopped

shallots, sliced garlic and fry everything briefly. Then add the spinach,

which is also lightly fried, salt andpepper. Once the spinach leaves

are fried, add the scrambled eggs andlet them harden. We set aside

the prepared mixture to allow it to cool down. Meanwhile, prepare the

chicken breast before the mixture gets cold.

• Dry the chicken breast andin theplace where it is strongest, make

apocket down to thenarrow part, be careful not to cut it. Add salt

and pepper to the chicken breast prepared in this way andfill with

the mixture prepared in advance. Join the cut with one toothpick to

prevent the mixture from falling out of the pocket.

• Wrap the chicken breast in the remaining English bacon.

• Put in the frying pot. Set the temperature to 170 °C and the cooking

time to 45 minutes.

• In asaucepan, prepare adarker onion roux (sauté onions in lard until

golden brown, then add flour), and then cook it thoroughly. Season

as needed.

• Serve withpotatoes or rice.

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CLEANING AND MAINTENANCE

Clean the fryer after each use. Before cleaning, the fryer must be switched

off, disconnected from the mains socket and completely cooled, including

accessories.

Warning:

To prevent the risk of electric shock, do not immerse

the appliance, power cable, or plug into water or any

other liquid.

Frying container with mat

Remove the mat from thefrying container. Wash the frying container

and mat in warm water with alittle neutral kitchen detergent. Use asoft

sponge. Rinse and wipe dry.

If the food gets toasted, pour hot water in the pot and add kitchen

detergent. Leave on for about 10 minutes and then cleanse.

Internal Space

Wipe the interior after removing the frying pot with asoft sponge slightly

dampened in warm water. Carefully wipe the heating element. Wipe dry

with aclean cloth.

External Surface

To clean the exterior surface, use dry or slightly dampened cloth. Then

thoroughly wipe until dry.

Warning:

Never use wire cloths, abrasive cleaners, petrol, etc.

for cleaning.

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STORAGE

• If the appliance will not be used for an extended period, unplug it

from the power socket, let it cool down, and clean it following the

instructions provided above.

• Before storing, ensure that the appliance and all accessories are

thoroughly clean and dry.

• Store the appliance in adry, clean, and well-ventilated place away

from extreme temperatures and out of the reach of children or pets.

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TECHNICAL SPECIFICATIONS

Rated voltage range ..............................................................................220–240 V~

Rated frequency ...........................................................................................50/60 Hz

Rated input .........................................................................................................1,700 W

Volume of frying container .......................................................................................9 l

Temperature setting .................................................................................40–200 °C

Setting the operating time ..................................................................1–60 minutes

We reserve the right to change the text and technical specifications.

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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED

PACKAGING MATERIAL

Dispose of used packaging material at the location designated by the

municipality for waste disposal.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

Used electrical andelectronic products must not be added to ordinary

municipal waste. For proper disposal and recycling of these products,

deliver them to designated collection points. Alternatively, in some

European Union states or other European countries the products can be

returned to the local retailer when buying an equivalent new product. By

properly disposing of this product, you help preserve valuable natural

resources and contribute to preventing potential negative impacts on the

environment and human health resulting from improper waste disposal.

For more details, contact your local authority or nearest collection point.

Fines may be imposed for improper disposal of this type of waste as per

national regulations.

For Business Entities in European Union States

To dispose of electric or electronic equipment, request necessary

information from your retailer or supplier.

Disposal in Other Countries Outside the European Union

To dispose of this product elsewhere, request necessary information on

the correct disposal method from local authorities or your retailer.

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Sencor SFR 9000SS Vita Fryer

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User Manual

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Sencor SFR 9000SS Questions and Answers