Sencor SFR 6900BK Vita Fryer User Manual

SFR 6900BK

VITA FRYER

Translation of the original manual

SFR 6900BK

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Vita fryer

User Manual

Important Safety Instructions

READ CAREFULLY AND STORE FOR FUTURE USE.

• This appliance may be only used by children aged

8years and older and by persons with physical, sensory

or mental impairments or lack of experience and

knowledge, if they are supervised or have been instructed

on the safe use of the appliance and understand the

potential hazards.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be done

by children unless they are older than 8 years and

supervised.

• Children under 8 years of age must be kept away from the

appliance and its power cord.

• If the power cord is damaged, have it replaced in

aprofessional service centre in order to prevent

adangerous situation. It is forbidden to use the appliance

with the power cord damaged.

• Do not immerse the appliance, power cord or plug in water

or any other liquid.

• Clean surfaces that come into contact with food according

to the instructions in this manual.

• This appliance is not intended for operation through an

external timer switch or aremote control.

VITA FRYER

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CAUTION: Hot surface!

The temperature of accessible surfaces may be

higher if the appliance is in operation. The appliance

may remain hot even after being switched off. Before

cleaning, maintenance or other manipulation, make

sure that the appliance is completely cooled down.

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Additional Important Safety Instructions forUse of the Appliance

• Before connecting the appliance to the mains socket, make sure that the nominal voltage indicated on the appliance nameplate matches the voltage

of the socket to which you want to connect the appliance.

• Connect the appliance only to aproperly earthed socket. We recommend connecting the appliance to an independent electrical circuit. Do not use

extension cords.

• Do not connect the appliance to amains socket unless it is properly assembled.

• The mains socket must remain freely accessible so that the appliance can be disconnected from the power supply if necessary.

• Do not touch the power cord or plug with wet hands.

• This product is designed for household use only. It is also suitable for personal non-commercial use in spaces such as:

- staff kitchenettes in stores, offices and other workplaces;

- hotel or motel rooms andother living areas;

- agricultural farms;

- bed and breakfast establishments.

• Do not use the appliance in an industrial environment or outdoors.

• The appliance is designed for food preparation. Do not use it for any other purposes than those intended.

• Do not place the appliance on windowsills, sink drain trays or unstable surfaces. Always place the appliance on astable, flat and dry surface.

• Do not place the appliance on or near an electric or gas stove, do not place it in the vicinity of naked fire or appliances that are sources of heat.

• Do not use the appliance near abathtub, sink, swimming pool or other water source.

• Before using this appliance, check that the drip tray is located in its place.

• During operation, sufficient space for air circulation above and on all sides of the appliance should be provided. Do not use the appliance near

flammable materials such as curtains, kitchen towels, etc.

• Do not place the appliance on acloth or tablecloth surface.

• Always prepare food in the frying pot provided.

• Filling the frying pot with oil can cause afire hazard.

• Be especially careful when preparing fatty food to avoid being burnt by spluttering fat.

• Do not touch the anti-stick coating with sharp or metallic objects. This may lead to damage.

• Do not cover the vents while the appliance is in operation.

• Always switch the appliance off and unplug it from the mains socket when left unattended, after use and before cleaning or moving.

• Allow the appliance to fully cool down before moving, cleaning or storing. Use the thermally insulated handle for carrying the appliance.

• Do not use the appliance to support various items.

• When disconnecting the power cord from the socket, always pull the plug, not the cord. Otherwise, damage to the power cord or the socket could

occur.

• Make sure the power cord does not hang over the edge of atable and that it is not touching ahot surface.

• Do not use the appliance if it is not working correctly, if it was dropped on the floor, if it is damaged or has been submerged in water.

• To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. All repairs should be carried out

by an authorised service centre. Tampering with the appliance may result in the loss of your legal rights regarding faulty performance or warranty

for quality.

EXPLANATION OF SYMBOLS PLACED ON THE PRODUCT OR INTHE ACCOMPANYING DOCUMENTATION

This product meets all the basic requirements of the applicable EU directives.

This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal

waste.

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• Thank you for purchasing our SENCOR product; we hope it will serve

to your satisfaction.

• Prior to using this appliance, please read the user manual thoroughly,

even in cases when you are already familiar with the use of similar

types of appliances. Use the appliance only as described in this

user manual. Keep the manual for future reference. If you pass the

appliance on to another person, ensure that this user manual is

included.

• Carefully unpack the appliance and make sure not to discard any part

of the packaging material until you have found all its components. It

is recommended to keep the original packaging, packing material,

receipt and confirmation of the extent of the seller'sliability or warranty

certificate at least for the duration of the legal right of defective

performance or quality guarantee. When transporting the appliance,

we recommend packaging it again in the original box provided by the

manufacturer.

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DESCRIPTION OF THE APPLIANCE

A1 Control panel

A2 Window

A3 Frying pot

A4 Frying pot handle

A5 Frying mat (not shown)

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DESCRIPTION OF THE CONTROL PANEL

B1 Preset cooking programs

B2 Numeric display

B3 °C icon

B4 MIN icon

B5 Fryer

on/off button

B6 Button

to reduce

temperature / cooking time

B7 Button

to set temperature

B8 Button

to select preset

cooking program

B9 Button

to set cooking

time

B10 Button

to increase

temperature / cooking time

B11 Button

to start/pause the

fryer

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PURPOSE OF USE

• The Sencor SFR 6900BK air fryer is designed for thermal preparation

of food. The food is “fried” with hot air using the minimum of oil. The air

is heated by the heating element and distributed evenly through the

frying pot interior with the internal fan.

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BEFORE FIRST USE

• Before first use, remove the appliance and its accessories from the

packaging and remove all promotional labels and tags.

• Wipe the outer surface of the fryer with asoft sponge lightly

dampened with warm water. Wipe dry with aclean cloth.

• Take out the frying pot and frying mat. Wash them in warm water with

alittle kitchen detergent. Rinse and wipe dry.

• Wipe the inside of the fryer with asoft sponge lightly dampened with

warm water. Wipe dry with aclean cloth.

• We recommend starting the air fryer for about 30 minutes at 200°C.

During this time, you may notice slight smoke or aslight smell. This is

anormal occurrence which disappears with use.

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FRYER PLACEMENT

• Place the hot air fryer on aflat, firm and stable surface well away from

the mains socket.

• Make sure to leave asufficient clearance around the fryer to allow

proper air circulation. This is especially important in therear part,

where the ventilation openings are located. These must not be

covered during operation, even if the fryer cools down.

Warning:

Do not use the appliance near flammable materials

such as curtains, kitchen towels, etc. Do not place

the appliance on asurface provided with acloth or

tablecloth.

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BASIC USE OF THE FRYER

1. Remove the frying pot from the fryer. Put the frying mat in the frying

pot.

2. Place the food you wish to cook inside andreturn the pot in the

deep fryer. When filling the pot, observe the MAX line marked on the

inside of the pot. Do not overfill the pot. When processing alarger

amount of ingredients, we recommend dividing them into smaller

quantities andpreparing them gradually.

3. Plug the power cord into the mains socket.

4. The fryer will emit two short beeps and switch to standby mode.

5. Turn on the fryer by pressing the

button. The control panel will

light up.

6. Select the cooking program or set the cooking time andtemperature

manually – more in the next part of the user'smanual.

7. Press the button to start the fryer. The display shows the

set temperature and cooking time and starts the countdown. The

cooking time and temperature will be displayed alternately on the

display while the food is cooking.

8. During cooking, check the baking status through the sight glass in

the frying pot.

9. The fryer will beep five times around halfway through the program,

alerting you to turn or stir the food. The SHAKE icon will light up on

the display.

10. Carefully remove the frying pot, mix the food andput the pot back

into the fryer body. The fryer will continue cooking.

Note:

The stir icon will continue flashing on the display until you

take out the frying pot and stir the food.

11. As soon as the set cooking time has elapsed, the heating element

will switch off but the fan will continue to run for about 20 seconds.

The fryer will then beep five times and switch to standby mode.

12. Remove the frying pot andcheck the baking status of the food. If

the food is not yet fully cooked, put the frying pot back andset the

desired temperature and cooking time. Start the fryer.

13. If the food is sufficiently cooked, remove the frying pot from thefryer

and put it on aheat-resistant surface. Using pliers or similar kitchen

utensils, remove food, allow it to drain on aplate lined with apaper

kitchen towel andserve.

Note:

Do not turn the frying pot upside down. The oil that

accumulates on the bottom leaks onto the prepared food.

Note:

Always place the frying pot on aheat-resistant surface.

Do not place it on plastic boards, tablecloth or similar heat-

sensitive materials.

Vita fryer

User Manual

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Food making table

Food

Min–Max

quantity

(g)

Cooking

Time

(min)

Temperature

(°C)

Note

Frozen thin

fries

300–700 9–16 200

Frozen thick

fries

300–700 11–20 200

Homemade

thin fries

300–800 10–16 200

Add ½

tablespoon

of oil.

Homemade

thick fries

300–800 18–22 180

Homemade

potato cubes

300–750 12–18 180

Baked potatoes 500 15–18 200

Steak 100–500 8–12 180

Pork schnitzel 100–500 10–14 180

Hamburger 100–500 7–14 180

Sausages

inbatter

100–500 13–15 200

Chicken strips 100–500 18–22 180

Chicken breast 100–500 10–15 180

Spring rolls

(pre-fried)

100–400 8–10 200

Frozen chicken

nuggets (pre-

fried)

100–500 6–10 200

Frozen ﬁsh

ﬁngers (pre-

fried)

100–400 6–10 180

Frozen baked

buns

100–400 8–10 180

Stuffed

vegetables

100–400 1–10 160

Cake 300 20–25 160

Bake in

asuitable

mould.

Quiche 400 20–22 180

Mufﬁns 300 15–18 200

Sweet snacks 400 1–20 160

Temperature Setting

• After turning on the fryer, press the

button and the °C icon will

light up.

• Then, use the

/ buttons to set atemperature ranging from 80to

200 °C. Each press of the

/ button changes the temperature

by5 °C.

Setting the Cooking Time

• After turning on the fryer, press the

button and the MIN icon will

light up.

• Us the

/ buttons to set the cooking time from 1 to 60 minutes.

Each press of

/ changes the cooking time by 1 minute.

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TIPS AND ADVICE

• Only prepare food ofthe same size simultaneously. Smaller pieces

of food usually require aslightly shorter preparation time than larger

ones.

• Adjust the cooking time dependingon the amount of food being

cooked. Alarger amount requires alonger preparation time than

asmaller amount.

• Stir the food as it cooks (especially smaller pieces). This will achieve

an optimal result andan even browning.

• Add alittle oil to the fresh potato fries and fry until crispy.

14. If you need to cancel the program at any time, briefly press the

button to pause the fryer, then press

to switch off the fryer.

15. After use, unplug the power cord from the mains socket.

16. Prior to cleaning, maintenance or other handling, let the fryer cool

down.

Warning:

During use, the fryer is warmed up andmay reach

high temperatures. The fryer remains hot even after

use. Mishandling may lead to serious burns. Take

extra care while handling.

Note:

We recommend using protective kitchen gloves. Always

use the thermally insulated handle when handling the

frying pot. Do not place the frying pots on heat-sensitive

surfaces, e.g. plastic boards, etc.

Note:

Never use metal utensils or knives as they may scratch

anti-stick coating of the frying pot or mats.

Pausing the Cooking Process

• If you need to pause the fryer during aprogram, briefly press the

button.

• You can pause the fryer to adjust the cooking time, set anew

temperature or change the program.

• You can also use the cooking interruption to check the baking status.

Carefully remove the frying pot. Check the baking status, then put the

frying pot back inside.

• Press the

button to continue the fryer operation.

• You can also interrupt the fryer operation by carefully removing the

frying pot. The operation of the fryer stops and the fan turns off. When

the pot has been put back in place, the fryer will automatically start

running again.

Selecting apreset program

The air fryer has twelve preset cooking programs. Each has apreset

temperature and cooking time that can be changed.

1. Press the

button to turn on the fryer.

2. Press the

button repeatedly to select the cooking program.

Each time it is pressed, the icon for the selected program will flash.

3. If you need to change the temperature, press the

button and the

°C icon will light up. Then, use the

/ buttons to set atemperature

ranging from 80 to 200 °C. Each press of the

/ button changes

the temperature by5 °C.

4. If you need to change the cooking time, press the

button and

the MIN icon will light up. Us the

/ buttons to set the cooking

time from 1 to 60 minutes. Each press of

/ changes the cooking

time by 1 minute.

5. Press the button to start the fryer.

Preset Programmes Table

Preset program

Default

Temperature

Default

cooking time

Turn/stir

Grill 195°C 20 min Yes

Airfryer 200°C 18 min Yes

Broil 200°C 10 min Yes

Reheat 175°C 4 min --

Roast 200°C 10 min Yes

Chicken 195°C 22 min Yes

Veg 180°C 10 min Yes

Egg 160°C 18 min --

Steak 200°C 10 min Yes

Fries 200°C 20 min Yes

Bake 160°C 20 min --

Fish 190°C 10 min Yes

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• The optimal amount for making crispy chips is 0.5kg.

• Do not prepare foods with avery high fat content, such as sausages,

in hot air fryers.

• Food usually prepared in the oven can also be prepared in theair fryer.

• When preparing dishes frompre-prepared dough, shorten the

preparation time.

• The air fryer can also be used toheat food. To heat the food, set the

temperature to 150°C with the cooking time of 10 minutes.

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RECIPES

Homemade French Fries

Ingredients for 4 servings

oil

potatoes

salt

Procedure:

1. Peel andslice the potatoes into fries.

2. Wash the fries thoroughly anddry them with apaper kitchen towel.

3. Put 1 to 2 tablespoons of olive oil in abowl, add the fries and stir well

until all the fries are coated with oil.

4. Remove the fries from the tray anddrain off the excess oil through

asieve.

5. Place the drained fries in the frying pot and select the program for

fries.

Meatballs with Beer

Ingredients for 4 servings

400 g minced beef

20 g mushrooms

40 g red onion

30 g bacon

2 cloves of garlic

26 g red peppers

1 sprig of rosemary

1 sprig of thyme

1 egg yolk

Salt

Ground black pepper

Chilli spices

Apinch of hot paprika

3 g sweet paprika ground

10 g of pork lard

Procedure:

1. Cut the English bacon into small cubes, as well as mushrooms,

peppers, onions, add garlic cut into small slices and fry everything

in apan, where we add finely chopped rosemary and thyme leaves.

Put the mixture aside andlet it cool down.

2. Meanwhile, put the minced meat, all the spices, egg yolk, pork lard

and already cooled prepared mixture into the bowl. Thoroughly mix

everything together.

3. From the meat prepared in this way, prepare balls weighing

approximately 20 g.

4. Put the meatballs prepared in this way in the frying pot. Set the

temperature to 180°C and the cooking time to 8–15 minutes

depending on their size.

Tip: To get the balls nice and smooth, we recommend wetting your hands

so that the meat mixture doesn't stick to them.

Stuffed Chicken Breast

Ingredients for 4–6 servings

150 g chicken breast

130 g bacon (sliced)

25 g onion

45 g shallots

2 cloves of garlic

20 g fresh spinach leaves

10 g lard

5 g plain flour

2 eggs (M)

Salt

Ground black pepper

½ l chicken broth

Procedure:

1. Cut 20 g of bacon into cubes and lightly fry, add finely chopped

shallots, sliced garlic and fry everything briefly. Then add the

spinach, which is also lightly fried, salt andpepper. Once the spinach

leaves are fried, add the scrambled eggs andlet them harden. We

set aside the prepared mixture to allow it to cool down. Meanwhile,

prepare the chicken breast as the mixture cools down.

2. Dry the chicken breast andat the thickest point, make apocket

down to thenarrow part; be careful not to cut all the way through.

Add salt and pepper to the chicken breast prepared in this way

andfill with the mixture prepared in advance. Join the cut with one

toothpick to prevent the mixture from falling out of the pocket.

3. Wrap the chicken breast in the remaining English bacon.

4. Put in the frying pot. Set the temperature to 170°C and the cooking

time to 45 minutes.

5. In asaucepan, prepare adarker onion roux (sauté onions in lard until

golden brown, then add flour), and then cook it thoroughly. Season

as needed.

6. Serve withpotatoes or rice.

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CLEANING AND MAINTENANCE

• Clean the fryer after each use. Before cleaning, the fryer must be

switched off, disconnected from the mains socket and completely

cooled, including accessories.

Warning:

To prevent the risk of electric shock, do not immerse

the appliance, power cable, or plug into water or any

other liquid.

Frying container with mat

• Remove the mat from thefrying container. Wash the frying container

and mat in warm water with alittle neutral kitchen detergent. Use

asoft sponge. Rinse and wipe dry.

• If the food gets toasted, pour hot water in the pot and add kitchen

detergent. Leave on for about 10 minutes and then cleanse.

Internal Space

• Wipe the interior after removing the frying pot with asoft sponge

slightly dampened in warm water. Carefully wipe the heating element.

Wipe dry with aclean cloth.

External Surface

• To clean the exterior surface, use dry or slightly dampened cloth. Then

thoroughly wipe until dry.

Warning:

Never use wire cloths, abrasive cleaners, petrol, etc.

for cleaning.

Storage

• If the appliance will not be used for an extended period, unplug it

from the power socket, let it cool down, and clean it following the

instructions provided above.

• Before storing, ensure that the appliance and all accessories are

thoroughly clean and dry.

• Store the appliance in adry, clean, and well-ventilated place away

from extreme temperatures and out of the reach of children or pets.

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TECHNICAL SPECIFICATIONS

Rated voltage range ..............................................................................220–240 V~

Rated frequency ..........................................................................................50–60 Hz

Rated input power ..............................................................................................1700W

Volume of frying pot ............................................................................................... 6.5 l

Temperature setting range ......................................................................80–200°C

Setting the operating time ..................................................................1–60 minutes

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TROUBLESHOOTING

Problem Cause Solution

The fryer does

not switch on.

The power cable plug

is not inserted in the

socket.

Plug the power cord into

the socket.

You did not press the

button.

Press the

button to

turn the fryer on.

The ingredients

are not

properly

cooked.

There are too many

ingredients in the

frying pot.

Take out the ingredients

anddivide them into

smaller quantities. Cook

them gradually.

You have set alow

temperature or ashort

cooking time.

Increase the

temperature or extend

the cooking time.

The food is not

crispy enough.

The food was not

suitable for cooking in

theair fryer.

Prepare dishes that are

designed to be prepared

in an air fryer or

inaconventional oven.

Insuch acase, coat

the food with asmall

amount of oil.

The frying

pot cannot be

placed into the

fryer body.

There are too many

ingredients in the

frying pot.

Remove some of the

ingredients.

White smoke is

coming out of

the fryer.

You are preparing food

with ahigh fat content.

When cooking high-fat

foods, the fat trickles

down to the bottom of

the frying pot, where

it heats up andcan

produce white smoke.

This does not affect the

cooking process or the

ﬁnal result.

Fat from the previous

meal was left in the

fryer.

Clean the frying pot

thoroughly before using

it again.

The fries are

unevenly

cooked.

You have used the

wrong type of potatoes

to make fries.

Use healthy andﬁrm

potatoes.

You did not rinse the

fries before cooking

them.

Rinse the fries properly

and dry them to

remove the starch from

thesurface.

The fries are

not crispy.

The crispiness of the

fries depends on the

amount of oil you coat

them with and the

amount of water left

on them.

After rinsing the fries,

dry them thoroughly

before adding the oil and

stirring them.

The fries are too big. Cut them into smaller

pieces.

You have used too

little oil.

Add alittle more oil.

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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED

PACKAGING MATERIAL

Dispose of used packaging material at the location designated by the

municipality for waste disposal.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

Used electrical andelectronic products must not be added to ordinary

municipal waste. For proper disposal and recycling of these products,

deliver them to designated collection points. Alternatively, in some

European Union states or other European countries the products can be

returned to the local retailer when buying an equivalent new product. By

properly disposing of this product, you help preserve valuable natural

resources and contribute to preventing potential negative impacts on the

environment and human health resulting from improper waste disposal.

For more details, contact your local authority or nearest collection point.

Fines may be imposed for improper disposal of this type of waste as per

national regulations.

For Business Entities in European Union States

To dispose of electric or electronic equipment, request necessary

information from your retailer or supplier.

Disposal in Other Countries Outside the European Union

To dispose of this product elsewhere, request necessary information on

the correct disposal method from local authorities or your retailer.

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Changes to text and technical parameters are reserved.

Sencor SFR 6900BK Vita Fryer

Product's Documents

User Manual

Specifications

Sencor SFR 6900BK Questions and Answers