Commercial Ice Cream Machine
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Model：
BJH218S
BJW288SW
BJH368C
BJH428C
SJ12EJ
SJ21EJ
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In the event of a gas leak, do not touch the machine or the leaking circuit breaker. Open windows for
ventilation, as this may otherwise lead to an explosion.
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(41~100.4°F)
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2 × Corrugated seal ring,
1 × I-shaped seal ring,
4 × O-shapedseal ring,
2 × D-shaped sealring,
2 × Discharge port withcover,
3 × Magic cap,
1 × External cone holder,
1 × Toothed belt,
2 × Puffing pole
Pas
Included
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Freeze: begin to make ice cream Keep
Play:common operation introduction
Wash: press when need cleaning, only beater stirs
Set: some setting of parameter
Detail information of 7 inch Display
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Current ambient
temperatureprompt
current freezing cylinder
temperature prompt
stop freezing button
(return to main menu)
cleaning dynamic icon, cleaning stop button (return to the main menu), in-depth cleaning
introduction, simple cleaning introduction
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Power consumption/24h: how much electricity was used that day
Present cone: The current total cups of the device, which can be reset to be 0.
Total cone: how many cups of ice cream are made by the device in total, which cannot be cleared.
Hopper protecred temp: if there is material in the hopper, the equipment prompts that there is a lack of material,
please increase the value. If there is no material in the hopper, and the equipment does not prompt the lack of
material, then please decrease the value.
Running current value: the current value of the device
Power consumption: total power consumption of the device
Time setting: Set the current display time of the device
Number of cups reset:Empty the current number of cups
Previous page:Go to the previous page
Due to the dierence in ambient temperature, raw materials used, and personal taste, it can be
adjusted according to the actual situation. If it is not recommended to adjust the parameters,
please do not adjust it. (after-sales personnel can identify the cause of the equipment failure
according to the parameters)
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